Whatever happened, the mere fact that the man had naked his mother was enough to sentence him to death. If it weren't for his mother who left him a dog's life, don't use her hands, she would have slaughtered him.

However, whether his life can survive depends on his craftsmanship. Lu Wen thought of the more than ten frogs, and suddenly felt a little chilly, that thing was disgusting to look at, can it be delicious to cook?!

"Alright! I'll cook! "People have to bow their heads under the eaves, Wang Yong is not Lu Bu's opponent, he was captured here. That being the case, he can compromise as long as it doesn't involve particularly sensitive requests.

So I said, how good it is to be a good cook, why do you have to be a part-time general? It's okay if one is accidentally captured, if Lu Bu was ruthless at that time, maybe he would be gone!

"I need to meet Lu Bu before I can decide on a recipe!" Wang Yong considered a few recipes, and then looked up and said.

"Just because you want to see your mother too?" Lu Wen suddenly showed a disgusted expression.

"Mother? Lu Bu got married? Wang Yong tilted his head, it is said that Lu Bu is also forty years old, and it is not strange to get married. Besides, according to the original history, Lu Bu did have a daughter named Lu Lingqi or something.

"Succession, do you understand succession!" Lu Wen immediately retorted, "My biological mother is my mother's sister!" How could there be a man in this world who was as lovely and holy as her mother? No, absolutely nothing! ”

"Can I understand that it is...... Do you love your mother? Wang Yong showed a clear expression.

"No, absolutely not!" Lu Wen immediately panicked and hurriedly denied it, but her thoughts were written on her face.

He's really a good guy...... Wang Yong couldn't help but complain in his heart, but then again, the adopted daughter of Lu Bu in front of him is said to be related to the other party...... But it doesn't matter, lily or something......

"Since you're her adopted daughter, it's okay for me to ask you...... Can Lu Bu eat spicy? Wang Yong asked directly.

"Hmm....................." Lu Wen thought for a long time, and she didn't know if Lu Bu could eat spicy food. In the end, the seasoning of chili pepper is rarely used, and Lu Bu also eats it very calmly after using it a few times, whether he likes it or not......

Of course it's impossible to know, right? In the kind of situation where she can't see any expression, and can't hold back a word for a long time, how can she know if she can accept the spicy taste?

"Okay, I'll take you over to find your mother...... "In the end, what to eat in the stomach, Lu Wen thinks it is better to be cautious, and I can't help but send someone to monitor this guy, lest he put something strange into the food.

Three minutes after the "spicy ......", Wang Yong came to Lu Bu and asked her. The latter thought for a while and didn't answer directly, just nodded silently, "...... Can ......"

That is, what does it mean to eat spicy? Wang Yong looked at Lu Bu, this girl was too speechless, and she held back both words for a long time.

"The next two dishes I'm going to cook will be spicy, no problem, right?" Wang Yong asked further.

"............" Lu Bu didn't answer, just nodded, it should be regarded as the meaning of 'no problem', right?!

"You are responsible for the preparation of the materials, and if I prepare them anyway, you can't believe them, right?" Wang Yong looked at Lu Wen.

"Of course!" Lu Wen had a natural expression, "Report the materials you need, and I'll prepare them for you!" ”

Wang Yong was also not polite, and reported the ingredients he needed, and the latter recorded it, looked at it carefully, and felt that there was no problem, so he turned around and left.

"The kitchen was borrowed a little...... Don't mind, right? Wang Yong said casually, then realized something, and looked at the old man beside Lu Bu, the smell of oil smoke on his body was Lu Bu's chef at a glance.

"Yes, please feel free to use it!" The old chef nodded, and he looked at the badge on Wang Yong's chest, revealing a trace of disdain. Even if he is an eight-grade senior chef, he is also a senior chef who has comprehended the existence of 'umami'. And the young man in front of him is just an intermediate chef.

Thirty minutes later, Lu Wen bought the ingredients back, and in the end, it was just a peanut and a chili pepper. Chili peppers are used less, so there is no preparation in the kitchen, and Peanut Wang Yong's request is fresh peanuts, and there is no one in the kitchen.

Ironically, last year I was going to buy peanut oil residue to cook the food, but this year I was able to use most of the ingredients. As for the peanut oil residue that was scheduled to be purchased, Cao Cao had been persuaded to buy it, and then make butter tea and add food to the soldiers. Replenish some oil and water regularly in order to adapt to more intense training, the so-called elite soldiers, nothing more than a large number of drills.

Wang Yong looked in the kitchen, and then carefully checked the kitchen knife. The quality is OK, but the maintenance is not very good, and the chef is a little lazy at first glance, or the realm is not so high.

"Let's use it......" sighed, Wang Yong picked up the kitchen knife and sharpened it well. A good chef should start with kitchenware. I don't even understand this, I don't know how the other party was admitted to the senior chef.

"How long are you going to grind, mother!" Lu Wen complained directly behind him.

"If you want to do a good job, you must first sharpen your tools, have you ever heard of this sentence?" Wang Yong continued to sharpen his knife and did not look back.

"I can tell you, if you can't make something delicious, you can wait and die!" Lu Wen blushed suddenly and put her words down.

"Peace of mind!" Wang Yong waved the kitchen knife in his hand, and under the reflection of the lamp, the blade glowed with a cold light, "Even if I am a prisoner, I am a chef after all, how can I not smash my own signboard!" ”

The kitchen knives are done, and there are other kitchen utensils that need to be taken care of. For example, the stove needs to be cleaned and the seasonings need to be checked, which takes 20 minutes. Why chefs don't like people coming into their own kitchens is nothing more than that.

Habits are messed up, and it takes a lot of time to recover. I guess when the chef comes over, I'll feel that everything here is very unaccustomed, right? But for sure, it's definitely a lot easier to use than it used to be......

"Is it compulsory teaching for me?" Wang Yong began to deal with the field chicken, and after a day, he was a little sluggish, but the vitality of this thing is tenacious. Especially those reflex nerves, they can move for half a day after they die.

"Having said that, the skin of the field chicken is actually smooth and crispy and sweet after cooking, should you keep it?" Wang Yong looked at Lu Wen, some people will peel it in order to consider visual problems when cooking. But for Wang Yong, the skin of the field chicken is actually delicious.

However, the black and white speckled skin is indeed not everyone's favorite.

"Or ...... Don't leave ......" Lu Wen looked at the field chickens and shook her head, "Otherwise, I'll ask my mother!" ”

After all, it was Lu Bu who was eating, not her, and Lu Wen didn't dare to make up her mind casually. I simply went over and asked, and when Lu Bu heard that this thing tasted good, he actually nodded, indicating that he could keep it.

In the past, the conditions at home were not good, and it was not that I had never eaten, so there was no psychological burden. In Lu Wen's generation, the living conditions have improved, and many of the so-called 'delicious' of their generation, these next generations don't know how to taste them.

"That's good!" Wang Yong immediately took the knife, disemboweled, and cleaned up the internal organs...... These field chickens are very good, there are no parasites, and the most worrying thing about eating frogs is this, stir-frying may not be able to completely kill, only stewing for a long time is possible.

The head is not kept, after all, looking at the head of the field chicken, Du Shao will affect some appetite. In many restaurants, when cooking this dish, they will choose to remove the head, in fact, this is the reason.

The frog's stomach, Wang Yong stayed, just like the pig's belly, the frog's stomach is also crisp and delicious. Other internal organs can be removed, but the stomach should be preserved!

Chop off the soles of the feet and palms, after all, a few fingers will also affect the appetite. Put the peeled chicken in a basin, add salt, cooking wine, and soy sauce and stir well. Of course, if possible, in fact, you should also add pepper and oyster sauce; Finally, add two spoons of starch, stir again, marinate for 10 minutes and set aside (one says to coat the field chicken with a layer of starch for later use...... ）。

"Peeling the cucumber, although it will have a crisp feeling if it is retained, but the protagonist of this dish is the field chicken, and the cucumber is just an accessory...... Wang Yong picked up a cucumber, replaced it with a kitchen knife, "smack" a few times, peeled off the skin, and did not waste a little bit, this craftsmanship, even Lu Wen felt amazing.

Fry the peanuts in the pan, remove the skin and set aside; Put in hot oil, can not pass the field chicken, boil and put in the field chicken, fry until golden brown and set aside; In another oil pot, fry the chives and garlic, add an appropriate amount of millet spicy (if possible, then put in the bean paste, here put cinnamon, star anise and Sichuan pepper), half a spoon of chili sauce, and stir-fry the chopped small green and red pepper segments.

Stir-fry the Kada chicken, stir-fry well, pour in the cucumber, and stir-fry quickly. Pour some balsamic vinegar and dark soy sauce along the edge of the pot to taste and adjust the color, add thick chicken broth and sugar to enhance freshness; Finally, add a little salt and a spoonful of sesame oil and pour into a plate with fried peanuts.

The so-called dry pot field chicken...... It seems that Wang Yong is cooking entirely based on impressions. Fortunately, with his current experience and experience, he can probably think of what it is like to cook like this.

It is said that eating cucumbers and peanuts together causes diarrhea, but this rumor has been debunked; Of course, it's good to use onions and garlic sprouts instead! Add the onion to the light soy sauce and stir-fry on the plate, put the garlic sprouts in the last like cucumbers, and put them on the plate with the field chicken, so you can also do it!

As for the lotus root, because of the silt on the outside, the part inside is still fresh and watery. This kind of freshly dug lotus root does not need to be cooked at all, wash off the surface of the silt, peel the skin slightly, add the prepared chili oil, chopped green onions, salt, balsamic vinegar, light soy sauce, thick chicken soup and a few drops of sesame oil, and stir well.

There are raw and unsuitable ingredients for raw salad, and you can't just mix and eat it just because of a 'cold salad'. For example, if the bracken is not blanched, there is no way to remove the harmful ingredients in it.

Lotus root is suitable for blanching and cold dressing, and it can also be eaten directly. If the lotus root you buy is left for a long time, then it is recommended to blanch it and then mix it cold. But these lotus roots are so fresh and tender, and there is enough water, so they don't need to be blanched, which can keep the lotus root sweet.

"Dry pot field chicken, cold lotus root slices, please use it slowly!" Wang Yong put the two dishes on a plate, took them out, and put them in front of Lu Bu.

"............" Lu Bu looked at these two dishes, just looking at the appearance, he was very appetizing, and then smelled it carefully, and the fragrance came to his nose, with the smell of chili pepper.

Some people don't like this smell very much and feel choked, but Lu Bu smells it and feels comfortable. So he showed an intoxicated expression and said slowly: "It's very ...... Incense ......"

"Mother...... Why don't I try it out? Lu Wen tried to ask, but in fact, she was also hungry before. The field chicken, which I looked down on, actually looked ...... after cooking Not bad.

"Peace of mind!" Wang Yong brought out two more small plates, "I'm ready for your share!" ”

When Lu Wen heard this, she immediately puffed out her cheeks, grabbed the dinner plate and put it aside, and then silently picked up the chopsticks.

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