The yellow pigment and taste of chrysanthemum are completely integrated into the freezing, and the impurities of the bird's nest are completely removed, retaining its umami and gum, or how much bird's nest is concentrated to this extent?

Not to mention the use of cork honey, most people say that honey is actually honey, and never consider what is called flower honey, what is called acacia honey, what is buckwheat honey, what is called coptis honey...... Not to mention Huang Baimi's out-of-the-way thing.

The mixing of the three materials, the key ratio can be so harmonious, how much effort has been put into it...... It is estimated that only people who have actually cooked can feel it. And more people are silently feeling the emotions shown by this dish.

Inexplicably quiet, and at the same time a touch of sadness...... It's not that kind of sad crying, but a sadness from the bottom of my heart, like a feeling of 'pinching' in my heart.

"This pre-soup, the realm is much worse than before...... Cheng Yu said with emotion, during this time, as long as the conditions allow, Wang Yong will still prepare a lot of delicious things. But compared to those, this is not a realm at all.

"This should be, the realm of a real special chef!" Yu Ban said with emotion that there are not many premium dishes he has experienced, but it is certain that it is just a starter made of three ingredients, and the quality is definitely supergrade!

"Sticky ......" Lu Bu enjoys this soft taste, especially when the freeze melts in the mouth, the gelatinous texture is like the soft-shelled turtle burger earlier, and the 'food feeling' is also taken into account.

"By the way, what's the next dish?" Zhang Fei was already a little impatient, "Next dish, next dish!" ”

"Yi, I know you're interested in the menu for tonight's dinner, but a little more reserved." Guan Yu reminded.

"Goo ......" Zhang Fei was a little depressed, after the second sister got married, especially after giving birth, she seemed to like to manage people more and more. Could it be that this is the so-called flood of motherhood? Indeed, it feels like being managed by my own wife......

"Continue to serve......" Although Cao Cao did not intend to evaluate Zhang Fei's behavior, he was also curious about the follow-up dishes.

"Second course! Osmanthus almond tofu! Once again, the sous chef announced, even with a sense of sacredness when he said the name of the dish. Maybe it's the respect for this dish as a chef.

"Flowers again?" Zhang Fei's ears trembled, as if he realized something.

"That Guo Jia...... seems to like the flower ...... very much" Guan Yu can't understand, but probably still knows. After all, it is not suitable for a lot of exercise, so choose a more peaceful activity method, such as playing chess, such as reading books, such as flower arrangement.

In Zhuangzi, almost all the flowers used for decoration in everyone's room were made by Guo Jia privately and sent over.

"Slow, slow ......down," Zhang Fei seemed to think of something super surprised, "Tonight's dinner, won't all the dishes have flowers?!" ”

"Huh? But how many kinds of flowers are there that can be eaten? I thought of osmanthus and chrysanthemums......" Guan Yu was suddenly surprised.

"Sophora ......," Lu Bu said slowly, some time ago, someone had made acacia syrup.

"Even so, it's only three, okay? You can't come and go with these three kinds of flowers, right? Xun You was a little embarrassed.

"Don't you know if you eat it?" Cao Cao said slowly, at this moment, the subordinate had already brought up the osmanthus almond tofu.

Generally, this is served as sugar water. In fact, it does have a layer of syrup on top...... It's different from the concept of sugar water, but as an appetizer, it's qualified.

"If it's so sweet that it's dead sweet...... That would be a failure, the previous dish is already sweet......" Cao Cao scooped up a spoonful.

The milk almond tofu is white and translucent, and it looks very comfortable, but just putting it there is a visual treat. The slightly caramelized syrup is obviously made from osmanthus sugar! With the sporadic embellishment on the surface, fresh osmanthus flowers, just looking at it, I feel so comfortable!

Osmanthus itself also has flower languages such as 'loyal man' and 'fangzhi unyielding', and it really goes well with fair-skinned almond tofu.

When you really taste it, the aroma of osmanthus comes to your nose, and the aroma of milk and almonds is simply offended! Such a mellow and fragrant milky taste, as well as the greasy feeling contained in the milk, combined with the syrup full of osmanthus flavor on the outside...... For the sweet party, it is definitely a shot into the soul!

When I opened my eyes again, I was already in the osmanthus garden, the breeze was blowing gently, and the osmanthus flowers were waving in the wind, accompanied by a faint fragrance......

"As an appetizer, it's really good...... Cao Cao came back to his senses again, he had come to his senses, the aftertaste of the tofu in his mouth was still there, and the fragrance of osmanthus still remained in his nose.

After a pause, he continued: "It's just flower dishes, most of them are used as garnishes, or steamed, or cold. Tonight's dishes can't all be so vegetarian, right? ”

"Of course not, there are a lot of meat dishes, and the main course is a dish of beef." Sous chef replied.

"What kind of flowers were used?" Cao Cao asked subconsciously.

"No, it's beef stew in red wine...... It's just that I don't understand why I use buffalo meat......" replied the sous chef.

"What's so important?" Cao Cao was a little curious.

"Yellow beef has a mellow taste, rich fat and the best taste. The buffalo meat has a light flavor and lacks the mellow taste of a cow, and it is characterized by its difficulty in cooking when it is stewed...... "The sous chef replied.

"Since he chose, then naturally he has ulterior motives! Just why beef stew in red wine? Cao Cao couldn't figure it out.

"Lord...... Whether...... The next dish? The sous chef asked.

"But...... Huh? When?! Cao Cao also wanted to say, didn't he just take a bite, but when he looked down, he saw that several pieces of almond tofu in the bowl were gone.

"Who stole it?" Cao Cao subconsciously asked, then reacted, laughed at himself, and shook his head. Who else can steal it, I'm afraid that I will be immersed in it, and I will eat it unconsciously, and then I will come back to my senses.

"So...... Let's just take the next dish! Cao Cao nodded and motioned for the food to be served.

"By the way, I remembered, there seem to be roses in the edible flowers!" Zhang Fei suddenly realized something.

"There are indeed a lot of edible roses, maybe there will be ......" Guan Yu nodded, "But I'm worried that as the general said, most of the cauliflower is mainly cold or boiled soup, and it is understandable that almond tofu is added with osmanthus sugar, but what about other dishes?" Can't you really eat very vegetarian for a flower feast, right? ”

As a result, the sous chef shouted at this moment: "The third course, hibiscus omelette!" ”

"Ahem!" Guan Yu was choked suddenly, what kind of flower is the hibiscus flower, can it be used to scramble eggs? !

"Hibiscus is ...... What flowers? "Cao Cao also doesn't understand this kind of thing.

"The flower of a deciduous shrub blooms from June to September, and it is the first time my subordinates have heard of ......it," the sous chef quickly explained, "Speaking of which, I heard the chef say that the flower language of this flower is 'gentle persistence'." ”