I remember the last time I ate someone's cooked menu, the intense flavor rushed to my brain with my taste buds. She had never eaten such a delicious meal, and she almost fell into a trance.

The strong impact made her almost lose herself and completely sink into it, accompanied by a strong sense of happiness. At that moment, she even forgot her love for Lu Bu, and then after calming down, she suddenly felt a tingling sensation on her scalp.

"It's a pretty ordinary course, right?" Chen Gong looked at Wang Yong with some vigilance, "You didn't add messy things to it, right?!" ”

"I'm a cook!" Wang Yong pointed to himself, "I will never add the kind of thing that will destroy my work!" ”

But there is one thing that he will inevitably add, and that is the emotion he wants to show through this package. Just like a lyricist writes a poem, the artistic conception of different environments will be completely different. A painting by a painter, which is also a peony, will also have a different artistic conception.

When cooking becomes an art, then a 'work' contains what kind of 'emotion' the chef has, and what kind of 'artistic conception' to express is the essence of it, and it is the most essential difference between a special chef and a senior chef.

The problem is that there aren't many chefs who can really understand this, and even fewer can do it. Not to mention those laymen, such as Chen Gong or Lu Lingqi, what they see in their eyes is just a pure package.

Chen Gong listened to Wang Yong's assurance, confirmed it a little, and although he was still suspicious, he continued to eat in the end.

The combination of pure main course and fish is already like this, so what about the remaining three things, soup, green vegetables and kimchi? Seriously, Chen Gong ate a few bites of the main dish and fish, so he subconsciously picked up the rice and took a bite.

The rice is fragrant and delicious in the mouth, with a hint of bamboo and wood...... Bamboo rice, yes, this should be bamboo rice, Cantonese roasted rice, there is this meal. Ordinary rice is free, but a bamboo rice costs a penny. But there is no denying that the flavor of bamboo rice is indeed better than ordinary rice.

"This fragrance is very relieving." Chen Gong praised it slightly, then took a piece of field chicken and put it in his mouth.

It's not that simple! Chen Gong immediately realized that the situation was not right, and he had already adapted to the taste of this field chicken, but after taking a bite of rice, it seemed that everything had returned to square one...... No, the spicy smell of the field chicken and the peculiar aroma of the field snail seem to have been raised!

I see, rice and vegetables complement each other and enhance each other, the chicken enhances the fragrance of the rice, and the fragrance of the rice emphasizes the mellow flavor of the chicken! So, what about the soup?!

Chen Gong picked up the soup and took a sip...... Fat, strong grease feeling, this is pork big bone peanut soup, the problem is too oily!

was about to complain, but Lu Lingqi suddenly exclaimed: "After drinking this soup, the field chicken seems to become less spicy!" ”

Chen Gong was stunned for a moment, smashed it, smashed it, and really found that the spicy aftertaste of the field chicken before seemed to be suppressed. Just as butter can relieve spiciness, the fat of pork big bone peanut soup also suppresses the spicy taste of field chicken.

The key is that the fragrance of pork bones and the mellow aroma of peanuts are firmly attached to the mouth, and they should be ...... at this time Chen Gong pulled two mouthfuls of rice suddenly, this fragrance was too comfortable!

"You really have a bad taste...... Chen Gong looked at Wang Yong, "I originally thought that you were planning to build this set meal with field chickens, but it turned out that everything in this set meal actually had a deep sense of connection with each other before!" ”

"Because of the course, it was a whole from the beginning!" Wang Yong replied, "If I changed my previous words, maybe I would choose to build this package as you said." However, after more experience, you will find that there are occasional people who don't like kimchi, don't like fish tart, don't like the taste of snails, and don't even like the greasy feeling of bone broth...... So my current idea is mainly to experience the package whether you like it or not! ”

"I'm forcing us to compromise, whether we like it or not, and we'll end up drowning in the deliciousness of this set, am I right?" Chen Gong thought for a moment and immediately asked.

"How can it be considered forcible? I just took into account all the issues that might arise and then integrated them, and that's it! Wang Yong said with a smile, because of this, the choice of recipes is very important. This carefully constructed balance and sense of relevance are really not possible for ordinary people.

It is necessary to know all the ingredients very well, and to clearly 'imagine' the flavors of these dishes to match each other, and carefully build a balance, which is difficult and can be intimidating for many chefs.

At the end of the day, Lu Bu had already started to eat kimchi, the kimchi was a cucumber, and Wang Yong chose to pickle rice bran. The flavor of the rice bran blends into the cucumber, which is very refreshing and goes well with the rice.

".................." Lu Bu chewed slowly, the happy and slow expression, as well as the swaying dull hair according to the fixed rhythm, could show her happy mood at the moment.

After taking a bite of rice, Lu Bu sandwiched a piece of stewed pumpkin and put it in his mouth, the mellow and sweet pumpkin is not only soft and glutinous, but also this sweetness also sets off the spicy flavor of the field chicken, but it can also be clearly distinguished from kimchi, and will not cross flavors with each other.

"Delicious ......" Lu Bu ate like this, unconsciously ate a bowl of rice, and then handed the bowl to Wang Yong. At this moment, her eyes were a little longing, and at the same time, her hair was shaking at a small frequency, as if she was hoping for something.

"Add a bowl of rice, right? Okay, come on! Wang Yong immediately turned around, and then explained, and the assistant cook immediately took out a bamboo tube, opened it, poured out the rice, put it in a bowl, and then Wang Yong handed it to Lu Bu.

"Sure enough, it's bamboo rice......" Chen Gong kept watching all this, and then sighed. In addition to sighing, I also began to eat one after another, the more I ate this set meal, as if a magic force was quietly born, making people gradually sink into it.

The voice from the bottom of my heart is 'More, more, more'! When it is transmitted to the brain, the feedback message is 'delicious, delicious, delicious!' To eat more, more, more! ’

"Hand ...... Can't stop! When he realized that something was wrong, Chen Gong found that his hands could not stop, and his body instinctively craved to eat more, the key was that his consciousness was also expressing this idea, and the subconscious uneasiness seemed a little abrupt, and he was not good at thinking, and even did not think about these problems at all, just kept eating.

"Good...... Eat ......" In the end, Lu Bu finished all the meals in front of him, burped, and looked full of happiness. But it's because it's delicious, what should I do if I can't eat such a high-grade meal in the future? She suddenly became entangled!

"It's a pity that I can't help cook all the time......" Wang Yong was a little embarrassed, "Why don't General Lu go back to Xudu with me?" When the time comes, I can make you delicious food every day! ”

Lu Bu's head was crooked, and when she heard this, she actually began to think seriously......

"Ahh At this critical moment, Chen Gong jumped up, "I knew that you had been playing the lord's idea all along!" ”