The dish was brought up by the maid, and a large bowl of meat in black stoneware was placed in front of the guests. According to the name of the dish, it is not difficult to guess that this should be rabbit meat.

Unsurprisingly, this is indeed rabbit meat, and as a side dish are mushrooms, matsutake mushrooms to be exact. Of course, there is nothing wrong with saying that this is a strain and waiting for rabbits, after all, strains are also strains.

"It's a lot more low-end...... The first few dishes still feel a little high-end, how can you get here to be close to the people? Cao Ren couldn't help but complain. This dish feels very ordinary, that is, rabbit meat and matsutake mushrooms are stir-fried together, and it feels very ordinary!

Especially this rabbit meat is still not deboned, stir-fried with bones, which imperial chef is cutting corners!?

"Matsutake mushrooms are not fresh, but dried and preserved...... Liu Bei nodded, compared to the previous dishes, this dish does feel a little low-level.

"You'll know if you eat it, at least it won't be unpalatable." Cao Cao replied, saying that he sandwiched a piece of rabbit meat.

The delicacy that you really know when you eat it is probably this dish. I couldn't feel it at all when I didn't eat it, but when I ate it, I realized that it was so tender. The rabbit meat is made from a suckling rabbit that has just been born for a short time, and the bones are not yet completely hardened, which means that some small bones can even be chewed and eaten directly.

I don't know if it's related to drinking milk, so there is even a faint milky fragrance in the meat of this rabbit. It is accentuated by the sauce. At the same time, although matsutake mushrooms are dry goods, the rich aroma unique to dry goods further highlights the freshness and tenderness of rabbit meat.

"Suddenly understand, why the big bad wolf always likes to eat rabbits...... Cao Cao joked, the flavor of this dish is very mellow, and the taste is very tender and delicious, the biggest problem is probably cruelty, one person has to use a suckling rabbit for the dish, so many guests, I don't know how many rabbits to kill to do.

"Mengmeng, don't act like you're not a bunny." Cao Ren teased.

"Little Flower...... It seems like I haven't talked to you for a long time......" Cao Cao replied calmly.

"Haha...... Joke, joke...... "Cao Ren actually believes that she can beat Cao Cao, but of course she won't really fight Cao Cao, so she can only admit it obediently."

"The rabbit meat is tender and delicious, and the matsutake mushroom has a mellow flavor, so it seems that the simple cooking method makes the most of the flavor of both ingredients." Wang Yun was here, tasting the dishes, and then sighed.

"It's true that in some dishes where the ingredients are already excellent, transitional cooking can waste the original flavor of the ingredients. I remember that there is a kind of seafood sweet shrimp like this, fish it up and peel the shell directly and eat it directly, that sweetness is the most delicious state, and if you cook it, it is not good. Lu Zhi nodded.

"Anyway, remember that sweet shrimp isn't cheap, right?" Fu Wan looked at Lu Zhi, especially if he still had to transport to Xu Du's side.

"The newspaper has made a lot of ......," Lu Zhi replied casually, at first it was just advertising to make money, and subsequent publications also made a lot of money. As the founder and shareholder of Shilin Weekly, Lu Zhi shared a lot of money.

"A good cultural industry will make you smell of copper." Fu Wan shook his head.

"............" Wang Yun and Lu Zhi didn't say anything, the former is also a shareholder, especially since the two have not only made a lot of money during this time, but also earned a lot of prestige, and it is only right to make a fortune quietly. As for the sour words, just ignore them.

"Speaking of which, I really feel guilty about eating this dish...... Guan Yu ate the meat in the bowl, "Not long after I was born, I actually had to bear such a catastrophe." ”

"That being said, in the wild world, it is the law of nature that the law of the jungle is the law of nature. Perhaps, this is the dish that asks for something to be expressed. Liu Bei said with emotion, she knew very well that Guan Yu would say this because she was about to become a mother.

The maternal brilliance has made Guan Yu a lot gentler...... Suddenly I kind of want to fall in love.

"Having said that, this game means that the mellow fragrance is mellow, but why do you always feel a little unfinished......" Cao Ren complained.

"Because this itself is a side dish before the main course, it plays the role of connecting the previous and the next. The lamb chops in front are too strong, so the dish is slowed down, which is presented. Then the dish continues to be the next finale. So if it's too intense, it will make people lose their anticipation for the next dish. Cao Cao replied.

"So what's the next dish? I've already served lamb before, so let's not say it's beef this time, right? Having said that, aged beef is actually quite good, of course, braised beef...... No, I actually feel like I'm going to drool again......" Cao Ren wiped the corners of his mouth.

At the beginning of the words, the Yellow Gate has already begun to come out, announcing the eighth dish: "The eighth dish, Qiankun roasted goose!" ”

"Geese? Wild goose?! Wang Yun was a little surprised, it was not easy to catch this thing. Many times geese fly in the sky and need good archers to shoot.

The best condition, that is, the arrow was shot directly into the mouth of the wild goose, Xue Rengui had done it in history, and I don't know if it was not. The point is that this thing is basically wild, and domesticated is called a 'goose'. The geese in China are basically domesticated from the 'Hong Goose', and of course they have also been crossbred and improved.

Because of this, many people will habitually refer to geese as 'wild geese'.

"Actually, I think it's better to use geese directly, geese have more meat and are bigger, and wild geese ...... It's not much bigger than a duck......" Wang Yun complained a little, and then quickly stopped talking.

I saw a large number of yellow doors come out, set up a long table in the middle of the banquet, and then bring up plates of wild geese that have just been roasted. Many guests still thought that this was a freshly eaten meal, but who knew that with more than a dozen chefs coming up, after cutting the wild geese with kitchen knives, the grass sparrow inside was revealed.

The wild geese were completely discarded, and only four or five grass finches were placed on a plate and served to the guests. It's just such a dish, I don't know how many wild geese have to be wasted before cooking.

"Luxury, this is too extravagant! No, I want to play, if I continue to make such dishes, I am afraid that it will cause extravagance! Lu Zhi couldn't stand it anymore, and her Confucian status told her that she had to stop this kind of extravagant and wasteful behavior.

"Ladies and gentlemen, the back kitchen asked me to bring a ......" At this time, Huang Men said slowly, "These wild geese are caught by chance in the hunting ground, so the cost is not high." The main thing is to cater to the theme of tonight's dinner, so it was changed to wild geese, and under normal circumstances, it is good to use roast goose. In addition, these wild geese will be filmed for us later, and we will ensure that they will not be wasted. ”

"Look, your nephew really thinks about it." Lu Zhi said angrily, she couldn't help it if she wanted to have a seizure now.

"The subtext has been made clear, only this once, not an example." Wang Yun smiled faintly.

"I'd like to see how delicious it is, and how much waste it can be!" Lu Zhi picked up a flower finch, put it in front of his nose and sniffed it, and then bit it down......

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