Half an hour later, Kuang Chu returned with half a deer, and it was obvious that tonight's dish was based on venison. In addition, it seems that there are a lot of spices prepared, and it seems that I am planning to play a big game!

"Then again, the balance of spices is very particular...... Is it really okay? "Wang Yong is grinding meat at the moment, and the meat grinder ...... Of course, no, and making ground meat by hand is never easy. This meant that not only did he have to make ground meat with his hands, but he also needed a cook to wipe his sweat on the side.

After all, if sweat drips into the meat, it may still affect the taste of the meat.

"Looks like you've made your choice...... But here in the back kitchen, there doesn't seem to be a ...... Wait, you're not going to use that meat, are you? Although the meat is still fresh, you should know that the smell is ...... I'm just using four claws. Kuang Chu looked at Wang Yong in disbelief.

"Well, the smell of the beast is overweight!" Wang Yong replied, but the speed of his hands was not slow at all.

"If you want to win me with this thing, you'll have to take a big gamble." Kuang Chu did not continue to persuade that everyone is not a child, so they naturally have to be responsible for their own choices.

"yes, it's probably my biggest gamble ever cooked!" Wang Yong didn't need Kuang Chu to remind him at all, he knew very well that this was a big gamble in itself, especially when he didn't understand the original complete cooking process and proportions.

Yes, he chose bear meat, wild bears that were hunted back. The limbs should have been taken by Kuang Chu for cooking, and of course, some of the body parts were also taken for cooking, but depending on the situation, Kuang Chu should understand the taste, and he can't control it.

"Seriously, I've never eaten bear meat yet! The first time I ate it, it was actually a taste......" Wang Yong said with emotion, just now, he tried to cook it, and boiled it directly like this without adding anything, the taste was very ecstatic.

Is it a smell or a smell, or the smell of offal...... It's very heavy, it can't be considered stinky, and the taste seems acceptable as a Chinese person, but it can't be said to be delicious, but it is certain that if it is handled properly, the richness of this fragrance is definitely the highest, not to mention the umami.

"My lord, you want spices! There's really one over there! A handyman came back excitedly and brought back a small jar of seasoning, which was exactly the schisandra that Wang Yong needed.

"The quality is very good...... "After tasting one, Wang Yong nodded, with all five flavors, worthy of schisandra.

"What is this?" Kwong Chu seemed to have seen Schisandra for the first time, so he was a little curious. In fact, all the spices he knew were discovered by Wang Yong, and the result was that when he used these spices, if it involved profits and competitions, then he had to pay Wang Yong a certain royalty.

"Schisandra, try?" Wang Yong handed him the jar.

"Okay!" Kwong Chu was indeed very curious about this spice, and after actually tasting it, he found that this thing actually contained such a profound taste. However, it is difficult to say whether the mixed flavor will have some effect on the dishes if it is cooked. A bad one will upset the balance of flavors, and the key is that because there are all kinds of flavors, they are not suitable for mixing with other spices anyway.

"Are you going to use schisandra on its own?" Kuang Chu asked tentatively.

"If you say that, you can say that. Actually, I prepare honey, too, but whether you want to use it or not is another story. Wang Yong replied that for him, this time was definitely a super adventure.

Honey and bear meat actually go well together, just like the forepaw that permeates the taste of honey, and it will be very, very delicious. But he wasn't sure what would happen if honey would be added to the dish he was going to cook. But since this is a big gamble in itself, why not bet a little bigger?!

"My lord, the breadcrumbs you wanted!" Another handyman returned, waiting for a packet of breadcrumbs. It's hard to find, the chef's guild doesn't have it, and the house of things checked three warehouses before finding it.

It's not uncommon, but the logistics haven't recovered for the time being, so it's a little out of stock. On the side of the Golden Arches, this thing is often used, and many people who make fried food will also use this thing in the future. Let's just say that in the palace, someone who studies fried chicken actually often uses this thing.

"That's it!" Half an hour later, Wang Yong had finished making the ground meat, and the three pots of broth had already begun to boil. The meatloaf was tested from 1 to 20, which was a big gamble.

"Could it be that this dish of yours was a recipe that you came up with on a whim?" Kuang Chu looked at all this, and then asked.

"Well, that's what you say." Wang Yong replied.

"And how are you going to win me?" Kuang Chu asked casually, "How are you going to pour emotion into this kind of dish that can't even be completed?" A soulless dish, embarrassed to compare with me?! ”

"You don't have to worry about that, soul or something...... It's been injected a long time ago! Wang Yong smiled at Kuang Chu. At this moment, his whole person felt a little weak, but he knew that he was still far from completion.

"That's good!" When Kuang Chu heard this, he was a little relieved, "I don't want to defeat a person who didn't do your best!" ”

"Don't worry!" Wang Yong looked at Kuang Chu, "I'm serious from beginning to end!" ”

"It's just why do I think the things we cook should be very similar?" Kuang Chu thought about it, and at this moment, in front of him, the venison had been made into ground meat, and then mixed with other ingredients to make fist-sized meatballs.

"Lion's Head...... Right? Wang Yong looked at Kuang Chu, "Because it has a thick flavor, it's going to be braised in a red sauce, right?" ”

"I've seen through it......" Kuang Chu was somewhat regretful, "It seems that I can't give you too many surprises." ”

"That venison of yours doesn't seem to have been bred in captivity, wild venison is not easier to handle than on my side!" Wang Yong also reminded him a little, and regarded it as a return gift.

"Peace of mind, since you have a way to deal with it, of course I have a way to deal with it!" Kuang Chu replied, then picked up a small oil bottle and poured it into the oil pot.

"This taste, is it rattan pepper? You're using rattan pepper oil! Wang Yong twitched his nose, and then suddenly suddenly.

"Don't understand it so well, I must have lost my sense of accomplishment." Kuang Chu replied helplessly.

"Then you'll have to be beyond my comprehension!" Wang Yong shook his head and said that he couldn't help.

"It seems that the point is still taste!" Kuang Chu began to fry the meatballs in the oil pan, "Maybe I'll serve them out faster than you, I hope you don't make us wait too long!" ”

"Don't worry, I'm almost fine!" Wang Yong had also put the meatloaf in front of the oil pan at this moment and turned on the hot oil pan.

"I'll wait for you to come out!" On the other hand, Kuang Chu has already carried out re-frying, and at the same time is making sauce. Wait until the lion's head is fried, remove from the pot, pour the sauce, and garnish with green vegetables, and the dish is declared complete.

"I'll go first!" Kuang Chu picked up the plate and walked outside.

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