It takes time to braised meat, it's too late to do it now, you can only make some home-cooked food, look at the pork, the pig is freshly slaughtered, and it is early winter, very fresh, and the careful entourage also asked the butcher to break down the pig into pieces, which saved Zheng Peng a lot of effort.

Zheng Peng first got a few *** bones, asked Lu Shu to cook a pot of fresh bone broth, and then began to clean and slice, the dishes were all thought of, a pot of bone broth, a steamed pork ribs, and then the teppanyaki that Wang Shen wanted to eat.

The ingredients are very sufficient, Zheng Peng cleaned up the pigs in the water, salted them first, and selected the best pork belly, sharpened the knife, and cut the pork belly into thin slices two fingers wide, which is equivalent to the bacon of later generations, and ate it together when making teppanyaki.

Wang Shen is also an interesting person, when Zheng Peng is cooking, he is like a curious child, occasionally come out to watch, and ask a few questions from time to time, and then a little boring, back to the house to read, play leaf cards with his subordinates, anyway, he is very good at having fun to pass the time.

With the efforts of Zheng Peng and Lu Shu, it didn't take long for the air to be filled with a thick aroma of meat, with the umami of broth and the sizzling sound of iron plate roasting, the fragrance of meat and the fragrance of seasonings were mixed together, exuding a mouth-watering taste, not only Wang Shen's eyes lit up, but many of his entourage also twitched their noses, desperately inhaling the fragrance in the air.

Wang Shen could tolerate the aroma of the broth in front of him, but when Zheng Peng put the carefully marinated pork offal and pork belly slices on the iron plate and grilled them, the unique fragrance made him unable to sit still any longer, threw down the leaf card, walked up to Zheng Peng, and said with a smile: "Xiao Langjun, this is that teppanyaki?" Are you ready to eat?"

"It's okay to have some burnt brown here, and Childe can drink the broth while eating, so it tastes better." Zheng Peng handed over the cleaned dishes and chopsticks.

"Hehe, thank you" Wang Shen shook his head and said: "I have a habit of eating wherever I go, bring my own dishes and chopsticks, and don't bother others. ”

Wang Shen said that he tasted it, but he stood still, at this time an entourage took the bowl and chopsticks, scooped a bowl of broth, and ate teppanyaki while drinking the soup, and took the lead in eating, and when he ate, he also carried Zheng Peng and Lu Shu on his back, Zheng Peng vaguely saw that he seemed to have taken something to try in the bowl and meat.

Needless to say, Wang Shen is not a simple person, either his status is very high, or he has a lot of enemies, so he has to be careful wherever he goes, for fear that someone will be unfavorable to him, before he eats, someone will try it for him, lest someone will be unfavorable to him, and he will only be able to eat it when his subordinates have tried it.

No wonder I checked it when I entered the door, and arranged it when I bought vegetables, without Zheng Peng's hands, it seems that it is also for the sake of safety.

Really careful.

After the attendant finished eating, he nodded lightly to the other attendant without a trace, and soon, someone took out a set of white tableware and gave Wang Shensheng soup.

Rich is not only capricious, but also proud, Zheng Peng can see at a glance that the bowl of this noble son surnamed Wang is not only beautifully decorated, it should be made of sterling silver, and the chopsticks are shining with silver-white and mellow light.

Really careful.

When his subordinates were trying, Wang Shen's saliva was about to flow out, and after confirming that it was safe, he didn't care about drinking the soup, so he immediately took a piece of roasted golden, oily pork belly slices and put it in his mouth, just chewed a few times, and his face showed a happy expression, the little eyes lit up again, and he chewed a few times and swallowed it, and soon picked up a piece of pig's large intestine and threw it into his mouth, and said while chewing: "Fragrant, really fragrant, I am about to swallow my tongue." ”

I have tasted a lot of delicacies from the mountains and seas, but I never thought that the cheap meat that I don't even look at on weekdays would give me such a profound and unforgettable experience, the aroma of meat and spices mixed together, producing a delicious taste that I had never tasted, stimulating the taste buds on the tip of Wang Shen's tongue, and the feeling of satisfaction made him can't help but close his eyes.

This unforgettable delicacy exceeded Wang Shen's expectations.

"It's delicious, it's delicious" Wang Shen said while eating like a whirlwind, Zheng Peng's iron plate is not big, and there are not many things to burn, and it didn't take a while to let this foodie eat a fine meal, and he hadn't tasted a piece yet.

After Wang Shen finished eating the teppanyaki, he asked Zheng Peng to continue to cook it for him, and just as Zheng Peng was grilling, his eyes fell on the broth and steamed pork ribs.

I tasted a bite of the broth that I don't drink at all, and felt extremely sweet, compared to the fishy smell of mutton soup, it gave people another special experience, and I drank a small half bowl at once, and then I focused on the pork ribs.

After hesitating for a moment, he gently picked up a piece with ivory chopsticks and threw it into his mouth, just chewed it twice, and the whole person seemed to suddenly froze, his eyes widened all of a sudden, revealing a look of disbelief, and there was a kind of surprise when a foodie encountered the food: the pork ribs were very tender, faintly giving people a melt-in-the-mouth feeling, and teppanyaki were completely different experiences.

If the teppanyaki is as hot as fire, then this light and pleasant steamed pork ribs is as light as water.

"Xiao Langjun" Wang Shen couldn't help but ask, "Why is this broth so delicious?"

"When cooking, remove the blood water first, then marinate it, and add ginger, wolfberry, cooking wine and other seasonings, which can remove the smell and completely release the essence in the meat bones, so it looks a little different."

"Oh, so why are these ribs so delicious? To tell you the truth, I tasted it in a small country shop two years ago, it was hard and fishy, and it was hard to swallow, well, these are white, a bit like egg whites, how do you make them so delicious?"

As soon as he finished speaking, Wang Shen seemed to remember something, and immediately added: "This is your unique secret recipe, if it's inconvenient, you can not say it." ”

It's quite good at thinking about others, Zheng Peng smiled indifferently, and didn't hide it: "It's not a secret recipe, it's just some processing skills, just now Gongzi also saw that some of the front is marinated with oil, salt and other substances to make the meat soft, and the egg white of the egg is added when steaming, which can help lock in nutrition and deliciousness, so that the meat becomes tender, of course, the heat is also very important, early, the meat will be sandwiched, late, the meat is old and hard." ”

"You kid, you don't look like your hair has grown, I didn't expect to know so many doorways, it's good, it's delicious." As Wang Shen spoke, he eliminated two more ribs, but it was only a moment of effort, and a plate of ribs allowed him to eliminate a small half of it alone.

Use action to show the essence of foodie to the fullest.

Although the two are chatting, they are busy with their own things, the difference is that Zheng Peng is busy doing it, while Wang Shen is busy eating.

There were many people at the scene, but Wang Shen was the only one who could sit and eat, and no one dared to express dissatisfaction, including Zheng Peng, who was incarnated as a chef, which also reflected his transcendent status.

This night, Zheng Peng was very tired, after serving this Uncle Wang Shen, he had to take care of his subordinates, more than a dozen biao-shaped men, the amount of food was very good, and he was busy until midnight, and the pig ate most of it, so that he was satisfied with the service of these uncles.

After eating and drinking, Wang Shen touched his belly with satisfaction, patted Zheng Peng's shoulder and said: "Xiao Langjun, yes, I have worked for you tonight, now that the weather is late, I won't bother you, and I didn't bring anything, this jade pendant is my belongings, so I will give it to you, it is considered food money, maybe I can help a little when it is difficult." ”

In order to eat, it doesn't matter if you run farther, you can't give in to yourself after eating, you need to find a place to bathe and change clothes, and after eating and drinking, Wang Shen is ready to leave.

This small house can't accommodate so many people.

"The elder gives, don't dare to resign, Gongzi Xie." Zheng Peng's heart moved, and he hurriedly took it.

There are benefits, don't take it for nothing, you are tired of becoming a dog tonight, you should take a little benefit, and I'm afraid that this foodie will run away after wiping his mouth after eating, and there will be no place to reason if he wants to cry, this Wang Shen, there are so many followers in and out, coaxing, and the things he brings with him will definitely not be a bargain.

Wang Shenleng paused, he thought that a humble gentleman like Zheng Peng would shirk it, but he didn't expect people to say a word of nonsense, so he simply accepted it, reacted, and laughed: "The things made are delicious, and people are so interesting, interesting, interesting." ”

"If Childe likes it, I'll make it for Childe tomorrow." Zheng Peng immediately expressed his position.

"Next time, I'm going to be on my way tomorrow morning, hehe, I hope the next time I see you, I can bring more surprises to someone."

It was midnight now, it was pitch black everywhere, and the city gates were closed, but Wang Shen didn't seem to be worried at all, and floated away surrounded by his entourage with lanterns and torches.

(PS: Thank you for being so good-looking and ordering me to collect it..... ）