You remember the first time I saw Liu Li, she was still soaking in the water, and she saw it on the way home, and then jumped into the river, dragged her ashore, and took it home.

When her family changed her clothes, she realized that the one she rescued was actually a girl. And from that moment on, the parents had an immoral idea, that is, to raise the girl and then use it as his child daughter-in-law.

Who knew that later, by mistake, the daughter-in-law was gone, and there was an extra sister. For Xu Huang, who has lost his relatives, the woman in front of him who hides her gender from the outside world is the only existence she can rely on in this world! At the same time, it is also his existence in this world that must be protected!

However, after learning that their enemies, those men in black, may have something to do with the House of Everything. He knew very well that if he wanted to fight against such a huge existence as the House of Everything, he would either live in seclusion in the deep mountains and old forests, or he could only become an object that the House of Everything could not easily shake. The doorman is absolutely unproductive, and seclusion is not his dream, so only by joining the army is hope!

In front of him, there is a chance, and the one who gave him this opportunity is the employer and landlord of the current righteous sister.

To be honest, I learned that the two lived under the same roof, even if it was very clear, I was afraid that the shopkeeper didn't know the true gender of the righteous sister, but this feeling, I don't know why it made him feel a little unhappy.

Perhaps, subconsciously, he still subconsciously thinks that Liu Li is his daughter-in-law. Or, after five years of getting along, the former wood began to open up, or maybe he fell in love with Liu Li for a long time, right?

"Well, we still have two hours to go. The task is very heavy, killing chickens and sheep, and dealing with fish. First of all, it goes without saying that the five sheep must be slaughtered, the internal organs must be taken out and washed for me, and the blood of the sheep should not be wasted. Wang Yong looked directly at the few people present.

"What are you doing with the sheep's blood? You can't be going to drink it, are you? Dian Wei couldn't help frowning.

"The medicinal value and nutritional value of sheep blood are also not bad, and the key taste is also very good, as long as you can do it!" Wang Yong said with a smile that when eating mutton noodles or mutton noodles in later generations, a portion of mutton blood will be added to it, which is smooth and delicious.

Since ancient times, China has had the habit of eating animal blood or poultry blood, duck blood vermicelli soup, hair blood wang, pig blood soup...... At the high-end, drink the blood of turtle and deer raw, and it is common to be strong. Yang Jiapin.

"How bad is that?!" Just looking at Dian Wei's direct look of disgust, he knew that there were no such recipes in this world.

"That's okay, just pack it up! Liu Li, Feng Xiao, I have a blessing tomorrow morning! Wang Yong said with a smile.

"Oh...... Hmm......" Liu Limu replied stunned, obviously a little hesitant.

"This, this, this...... Well, okay! Guo Jia didn't know what to say, and she was somewhat resistant to eating sheep blood, but reason told her that the sheep blood made by Wang Yong must be different, and she finally agreed.

"Sure enough, it is Feng Xiao who understands me best! Peace of mind, if it's not delicious, I won't force you! Wang Yong smiled, "Then, let's start!" Dian Wei and I are in charge of dealing with the sheep, and you guys will take care of the chickens first! ”

"Understood!" After receiving the order, the four of them immediately responded.

"Shopkeeper!" Wen Ming stepped forward, "It depends on the situation that there is a lot of work, do you want to temporarily deploy two helpers?" Speaking of which, I still have the contact information of the three assistant cooks in the yamen before. ”

"Huh? Did the yamen have any other cooks before? Wang Yong was suddenly surprised, and thought that Guo Jia was the only part-time cook.

"Of course, there will be chefs and assistant chefs in the mansion," Guo Jia stepped forward to remind, "It's just that there was a shortage ......of food before, and there was a shortage of funds, and the key was that the chef was very arrogant and refused to find a way to make the wheat and black beans delicious, and the main public fire dismissed him and the three assistant cooks." ”

"Now that the lord has been dismissed, then of course I won't use it again! But Wen Ming, you're right, there are a bit of understaff, can you find another one or two cooks? All you need is a junior chef! Wang Yong thought for a while.

"No problem, in fact, with the current identity of the owner, as long as he speaks, let alone junior chefs, intermediate chefs are afraid that they will be willing to come over to help for free." Wen Ming said with a smile, "After all, being able to observe the cooking of Elder Yang's disciples up close is also a very beneficial thing for many chefs. ”

To put it simply, it is to steal the teacher, even if you can't directly use the recipe, knife work, seasoning and heat, or even the understanding of umami, you can still see it if you look closely. Because of the lack of adequate guidance and education, many people only know the concept of umami but do not know why, as long as they are given a chance, maybe another senior chef will be born in the future.

"Okay, I need a helper in half an hour, can I do that?" Wang Yong asked.

"Don't worry, we're everything!" Wen Ming smiled and turned to leave.

"So, let's slaughter the sheep first!" Wang Yong came to the animal pen in the back kitchen, grabbed a sheep, and came to a place where other sheep could not see. The slaughtering process is generally not shown to them, otherwise they will be nervous or even scared, and the capillaries will rupture as soon as they are nervous, and finally the meat quality will become much worse.

The so-called humane slaughter, in fact, plays a large role in ensuring that the meat is more tender!

Wang Yong took out a sharp knife and stabbed it directly into the head of the sheep, stirring it, the brain was directly destroyed, and the sheep immediately collapsed on the ground. He then made a knife in the throat, motioned for Dian Wei to take the container and bleed, and then lifted the two hind hooves, let the blood flow out of the artery in the neck, and poured it into the container.

"Shopkeeper, I think you should really think about it, how can this thing be edible?" Looking at the sheep blood in the container, Dian Wei said that she was a little sick to her stomach, and she might not be afraid of killing people, but it was really difficult to let her eat the blood into her stomach.

"It's up to me to decide whether to do it or not, but you can decide whether to eat it or not!" Wang Yong shrugged his shoulders, "It's just that when the time comes, don't regret what you say now!" ”

"This ...... Well...... "Dian Wei is a little entangled, Wang Yong's cooking skills are still guaranteed, and he is a little reluctant to give up." In case, this sheep's blood is really delicious, then wouldn't you suffer a loss?

"The banquet was attended by more than 20 civil and military officials from the entire Yamen, and as the main dish of the second course, at least three heads were needed to meet the needs. The other two ends are spared, if you don't need it, you can add it directly to the menu of our store tomorrow! Wang Yong began to peel and disembowel, the weight of one sheep is not small, three sheep are divided among everyone, and other dishes are enough.

Buying two more sheep is nothing more than insurance, and besides, it is rare to be a little more generous, and I plan to treat myself well.

"The haggis has such a strong flavor that it needs to be preserved?" Xu Huang asked curiously, haggis has a strong taste, it is generally processed at a low price, and it can barely be eaten, but the taste is definitely not good.

"Boy, as long as the ingredients in this world can be eaten, there is always a way to cook them delicious!" Wang Yong said with a smile. Especially in the magical country of Huaxia, eating this piece is really beyond imagination.

Xu Huang was still young, he couldn't understand Wang Yong's words, he only felt that he didn't know how to do it, and then continued to help.

After about ten minutes, perhaps because Wang Yong started too quickly, one of the sheep has been dealt with. After doing this, Wang Yong put away the knife, and then looked at Dian Wei and Xu Huang: "You have all seen the process, you can deal with the other two ends, can you?" ”

"Good! It's just like this, no one helps to fill the sheep's blood! Dian Wei nodded, then shook his head again and said.

"I'll help!" A familiar voice came, Wang Yong turned his head to look, and a girl with two ponytails came to the back kitchen.

"Dezu? How did you get here? Wang Yong looked at the other party curiously, and the person who came was his junior sister Yang Xiu.

"Grandpa has already told Cao Tingshi that I, a genius with the qualification of a second-grade junior chef, will serve as a cook. So I'll be reporting from tomorrow and I'll have a lot of advice in the future, Chef! Yang Xiu said reluctantly.

How could she not know what Grandpa thought, she was a genius! It's just that she is very unhappy with this Wang Yong, maybe because this person is neither big nor small, or because she suddenly became her senior brother, or maybe because of this person, she made herself lose her temper......

All in all, she will never like this guy even if she is old all her life, and she will never like this guy if she finds a peerless ugly man to marry! It's just that she didn't know that she casually set a flag for herself.

"Alright, come over and help!" Hearing this, Wang Yong nodded, and directly commanded.

"You really don't know how to be polite!" Yang Xiu suddenly pouted in anger, and then obediently helped to fill the blood. Angry is angry, good literacy comes from the consciousness of the children of the family, "Anyway, what are you going to do with these sheep blood?" Fishy and smelly stuff! ”

"Of course I did!" Wang Yong said with a smile.

"What a joke!" Yang Xiu roared directly, "How can this thing be eaten?" The smell is very strong and smelly, okay! ”

"Huh?" Wang Yong teased while concocting the sheep in his hand, "As a genius, can't you think of a way to cook sheep blood?" ”

"Ask me...... The question is! Yang Xiu retorted directly, "How barren is our food, reduced to the point of eating sheep's blood?!" ”

"It has nothing to do with barrenness, human exploration of deliciousness is endless!" Wang Yong replied, of course, in this process, a lot of dark cuisine will also be born, which cannot be denied. However, if you don't even have the courage to clear mines, then the cooking skills of this world will have stagnated long ago.

"Speaking of which, you're supposed to be preparing the main course now, right? How are you going to prepare the soup before that? Yang Xiu simply changed the subject.

"Preparing too!" Wang Yong stuffed all the sauce into the belly of the sheep, then smeared salt on the outer skin, and put some fresh pepper leaves if possible, but if there were no conditions, you can put some rosemary.

The special aroma of rosemary can enhance the freshness of mutton, and the key is to eliminate the greasy taste of mutton. Of course, there are also substituted items, that is, fresh tea, but unfortunately Wang Yong does not have fresh tea on hand, and the chili leaves are reluctant to use, so he can only take the royal road route and put some fresh rosemary to enhance the flavor (or not).

In fact, many seasonings in Western food have been used in Chinese food for a long time. For example, Basil, which is said to be miraculous by "The Spirit of the Medicine King", has a record of cooking in the Northern Wei Dynasty. In China, basil is also known as 'fish parsley' and 'nine-story tower', and it is used in many Chinese recipes, and it is not a rare thing.

For example, on a certain treasure, search for the 'nine-story tower', and you will find a lot of fresh basil for sale at 20/catty. You don't need much of this stuff in one cooking. In some rural areas, there are even some that grow directly, and you can pick some if you need them.

"What is the first soup? Tell the recipe and I'll help! Yang Xiu asked casually.

"Haggis and radish soup!" Wang Yong didn't take it to heart, and replied directly. Since offal dishes have not yet become mainstream, he is not worried that others will rarely use this recipe.

"You! Did you know that haggis has a strong taste? Yang Xiu looked at Wang Yong in disbelief, and she even wondered at this moment if there was something wrong with Wang Yong's sense of taste.

"I just want it to smell like that! Haha, I don't want it if it's not thick! Wang Yong laughed, offal dishes do have a very strong taste, but as long as they are cooked properly, this strong flavor will become a supreme delicacy.

Think of sauerkraut fat sausage, nine turn fat sausage, fried pork liver with leeks, pork offal old friend powder, Mao Xuewang, duck blood vermicelli soup, and even pork offal rice in Cantonese roast meat, duck offal rice also has a unique flavor.

Maybe after today, there will be many people's sense of taste, and it will be expanded to a new level! Wang Yong thought secretly.

"Well, you're the chef, I can't talk about you!" Yang Xiu found that Wang Yong was serious, "If something happens, I won't take responsibility!" Really, why the hell would I want to do this for you?! ”

"Peace of mind!" Wang Yong has already begun to skewer the whole sheep on the grill. The thick shoulders have been cut a few times, so that they can be grilled thoroughly when they are grilled. At the same time, in the place of the spine, tie it with iron wire, and then remove it after it is cooked.

Once this is done, place it on the grill and start tossing back and forth until it is cooked through for at least an hour or two. The next step was manual work, which didn't require much expertise, so two soldiers were called in and asked to rotate the grill in turns.

Wang Yong is responsible for watching the fire, and at the right time, brush it with grease to lock the moisture inside the mutton, so that the roasted mutton is crispy and delicious on the outside, but the meat inside is tender and refreshing.

When you have free time, start washing your hands, and then wash them along with the haggis. Halfway through the wash, Wen Ming came back again, with three already by his side, who were said to be assistant chefs with more than three grades and junior chef qualifications.

"Help defeather the chickens and gut them for later use. I will handle the fish myself, I have prepared the marinade package, and the boiling marinade will also be carried out......" Wang Yong was not polite, and ordered one by one, and the three of them quickly began to actively help from the initial doubts.

Here they see too many new things. If at the beginning, they came to see and see Yang Ci's disciples, but now they really want to deeply observe the cooking skills contained in this cooking.

Time passed little by little, and the feast was about to begin, and the soup had already been boiled. Based on lamb tripe, lamb heart and lamb intestines, boil the beef bone broth, then bring the haggis, together with green onion and ginger, to a boil over high heat, then turn to medium heat. Wash the white radish and cut it into shreds, put it in the soup, wait until the shredded radish is cooked, add salt and white pepper and then remove from the pot.

If you need to garnish, after removing from the pot and serving on a plate, add some chopped cilantro in the middle of the soup.

"I've got one for everyone, too!" Wang Yong divided the amount of money needed by the officials outside, and then pointed to the remaining part of the pot, "Everyone can come and drink when they are free!" ”

"Can we too?" The soldiers, who had been increased to six, chose a representative, and came out a little stiffly to ask.

"Of course, you can't be allowed to work for nothing, can you?" Wang Yong replied directly.

"Your Excellency is benevolent!" They helped roast the sheep, even if it was just to flip the grill to the rhythm, and the smell came out and their stomachs were growling with hunger.

"Okay, I'll try, if this thing works!" Yang Xiu came forward directly, picked up her portion, and began to taste it.