Tong Shu glanced at Zhen Baoyu and said to Xue Pan, "What's so unusual about this dish?" I want to ask the world brother to explain. Pen Fun Pavilion www.biquge.info"

Xue Pan smiled and didn't say anything, just took the soup spoon and dialed the goose-yellow cabbage heart, "This cabbage is not unusual, but the soup on this side is rare, this boiling cabbage is the best time, big guy, try it." ”

"Boiling cabbage, but the name of this dish?" Zhao Mingfan said curiously, "Looking at this soup, it is also a clear soup with little water, it really responds to the name of boiling water, but I don't know what it tastes like?" ”

"Xu is full of wine and food, just use cabbage to relieve the oiliness," Tong Shu hurriedly played a round, "Let's eat it once." ”

Zhen Baoyu picked up the silver soup spoon and took a look, only to see that the soup was clear and transparent, with a hint of yellow, Zhen Baoyu sniffed it, and under this smell, his eyebrows were slightly raised, and then he took a sip of boiling water, tasted it carefully, and his eyes showed a look of light, "Wonderful!" He hurriedly praised, "Good soup!" ”

Everyone looked at each other, and when they saw Zhen Baoyu's expression like this, it shouldn't be a fake, so they were half suspicious and half curious, and they all drank a sip of boiling water in the cup, "Huh! Zhao Mingfan said in surprise, he drank a few more mouthfuls of soup in a row, "What kind of soup is this?" It tastes so delicious! I've never drunk it before! ”

"That's true!" Tong Shu was also amazed, "This soup is really delicious, and it has a gentleman's style, it is definitely not a fragrant and light person, you can only get a glimpse of it when you get closer." ”

"It seems that the clear soup is low and watery, and there are no oil stars, but it smells mellow, and it is fresh and soft in the mouth, which is naturally better than all kinds of delicacies!"

"No wonder Brother Shi wants to put this dish last! Sure enough, it can be called the finale, just like Brother Baoyu's five-word quatrain just now," Ma Yu said, "It's the crown of this time!" ”

"It couldn't be more right, this ordinary is the most beautiful, and this soup is like this."

Xue Pan smiled proudly, and diligently persuaded the big guy to eat the cabbage heart once, the cabbage heart is yellow and delicate, like a yellow lotus flower slowly blooming in the boiling water, seeing the new and bright fast, clamping the cabbage heart, put it in the mouth, the food is soft and tender and slag, delicious with a refreshing taste, Zhen Baoyu drank the soup, and ate the cabbage, and couldn't help sighing, "Hundred vegetables are not as good as cabbage, today I have seen it, the food on the brother's house, it is really a must in Jinling, this cabbage is so exquisite, and so delicious, it is really unheard of, See the unseen. ”

"Yes, yes, although I am full, but as soon as I drank this soup and ate cabbage, I almost swallowed my tongue. What is the name of the dish? How did you burn it? But I told my brother a way, I can learn a thing or two when I go home in the future. ”

Tong Shu was disgusted, "This is the secret recipe of the family of the world, how can it be passed on?" ”

"It's okay," Xue Pan drank the soup with satisfaction, ate the cabbage heart again, and patted his stomach, "This dish is called boiling water cabbage, and it was also developed by me unintentionally, and the thing is not rare, but it is more cumbersome and time-consuming." ”

Everyone asked again, "First wash the old hen, ham hooves, pork ribs, and scallops, put them in a large clay pot, boil them, turn to low heat and slowly boil them for three hours." ”

"Then you can't stop the fire at night, you have to keep it warm with a charcoal stove, and the temperature is best when you want to boil."

"Doesn't that make the soup crystal clear?" Ma Yu said, "The soup stock in the family, all the big guys have drunk it, but it can't compare to the boiling cabbage of the world brother." ”

"On the morning of the second day, chop pork and chicken into minced meat, add water to mix into porridge, pour out the broth, put it in another cauldron, boil it again, then put the minced pork in it first, then turn to low heat, wait for it to slowly disperse, the minced meat floats, use a colander to clean it, and the chicken puree is also treated, just to use all the impurities in this soup with minced meat."

"I see," the big guy suddenly realized, "no wonder it can be as clear as boiled water!" ”

"Finally, the clear soup is carefully separated from the slag and oiled with gauze, and the soup is fresh, clear as water, and seasoned with salt, so that there is no need to heat it overnight, just wait for the soup to be cold, and then skim off the oil slick on the top, and to this day, when you want to use it, it is divided into two pots, use the most tender cabbage, first put it on the shelf and steam it for seven years, and then use a silver needle to carefully puncture the cabbage heart, and then erect it, and pour it from the root to the leaf with a boiling broth, so that after it is scalded, then use another pot of broth to boil and pour it into it."

Everyone praised, "This kind of thinking is something that no one else has." ”

This meal is very satisfying, in the afternoon, although you can't listen to the play, but it doesn't mean that there are no other tricks to entertain, a few people just made a poem, at this time is never want to bother with brains anymore, so I changed the pitcher.

The pitching pot is handed down from the ancient rites of the pre-Qin Dynasty, it was originally the shooting salute among the six arts of the gentleman, but now the six arts of the gentleman are basically not mentioned, but this pitching pot is also a little interesting, as a banquet and drink, it is also good to pass it down, so it is good to put a kiln clay porcelain tripod of the three friends of the cold in the flower hall, put it ten steps away, hold a few bamboo sticks and cast, if it hits the inside, how many are the winners, Xue Pan is sitting down, and the housekeeper Zhang came to say, "The masters of the public are here." ”

Xue Pan frowned, he was really the most happy, the most annoying person came, he hurriedly got up and waved towards Tong Shu, Zhen Baoyu and the others, "Brother, I have something in front of me, I can come over in a while." ”

"But what's wrong?" Tong Shu saw Xue Pan's unhappy expression, "If it weren't for your uncles who didn't make it, they would be making trouble again?" There are still a few people in my family who can fight, and if my brother needs it, I will call them immediately. ”

"No," Xue Pan said with a smile, "It's just a daily discussion, there's nothing wrong with it, brother and others must have fun, I'll come when I go." ”

So he got up and walked out of the flower hall, all the way through the hall to the outside, this was originally the main hall where Xue Pan's father entertained regular guests, there were already a few clan elders and five rooms Xue Kuan, eight rooms Xue Shou was waiting, Xue Shou saw Xue Pan, cowering, but the hatred in his eyes could not be concealed at all, there were still a lot of bruises on his face, or the result of Xue Pan's fight last time, Xue Pan disdained, swaggered down, "This is really a distinguished guest, what, a few elders looking for me have something to do?" ”

Xue Kuan didn't talk nonsense with him, "Jinling stayed behind and asked for the weaving ceremony of the Qixi Festival, and the public school should assign an offering, and the worship of the long house here is the best, and the public has agreed to send your family first." ”