Zhang Nan's expression at the dinner table was very complicated, he made ten dishes in one meal, which made Zhang Nan feel the luxury that he had never felt before, although he is now a noble prince, but three meals a day is still very simple, unless there is a necessary banquet, Zhang Nan eats not much better.

On weekdays, I eat home-cooked food, but now it's different, the table is full of plates, and in addition to that, there is a large pot of porridge.

Although there are a lot of dishes, the appearance is really not very good, and it is obvious that it is made by a novice.

And Cui Yue and Li Chengxia were both looking forward to it, waiting for Zhang Nan to quickly eat two bites and give an evaluation.

"Na, Lang Jun, there are a total of ten dishes here, five are made by me, and five are made by Chengxia, these are all made by us, except for the pot of porridge that was boiled out by the people of the house, this dish was carefully selected by the two of us." Cui Yue said to Zhang Nan with a look of invitation.

"Okay, good, Yue'er and Chengxia have worked hard, Lang Jun is so moved." Zhang Nan said, he used his spare light to skim the Wang Ba who was lying quietly in the soup basin, swallowed his saliva and said.

"Lang Jun, eat quickly, don't wait." Li Chengxia said, just took a piece of meat I don't know what kind of meat and put it in Zhang Nan's bowl.

"Goodong" Zhang Nan swallowed another mouthful of saliva.

"This ...... What kind of ingredients are you made of? Zhang Nan picked up the black and mushy unknown object in the bowl with chopsticks and asked.

"Mutton, Lang Jun, don't you like to eat roast mutton? I baked it myself, but the skewer really affected the look of the dish I made, so I gave it away. Li Chengxia said proudly, seemingly very satisfied with her craftsmanship.

"Uh, you mean, this is a kebab? Then Lang Jun asked you, how did you bake this at that time? Zhang Nan said.

"Just put it directly on the fire, I'm afraid that it won't be cooked, so I put it on for a while, it looks a little darker, but it's definitely delicious, Lang Jun, you can try it." Li Chengxia said coquettishly.

Zhang Nan saw that his four wives were staring at him, and it was not good to come up with any excuse to escape, so he mustered up the courage to put this object similar to roast mutton into his mouth.

As soon as he entered his mouth, Zhang Nan felt a mushy smell, but fortunately, Zhang Nan had just been educated by Sun Simiao's medicine, so for the kebab made by Li Chengxia, Zhang Nan still felt that there was no big problem, and the degree of bitterness was still within Zhang Nan's acceptable range.

"Is it delicious, Lang Jun?" Seeing that Zhang Nan finally put the food she made in her mouth, Li Chengxia also hurriedly asked.

"Well, it's delicious, it's just a little old and a little hard to chew." Zhang Nan said while chewing the mutton in his mouth over and over again.

The current Zhang Nan must have said such a thing as not unpleasant, if he really said it, I am afraid that he will be tortured to death.

As soon as she heard Zhang Nan praise herself, Li Chengxia's eyes immediately turned into a crescent moon with laughter.

As soon as Cui Yue heard Zhang Nan praise Li Chengxia, he gave Zhang Nan a bowl of Wang Ba soup like a treasure, and then put it in front of Zhang Nan.

"Lang Jun, try the soup I made, but I've been watching the fire." Cui Yue also couldn't wait.

"Okay, I'll try it." With Li Chengxia's experience, Zhang Nan no longer has any illusions about the things Cui Yue made.

Zhang Nan also knew that cooking skills could not be practiced overnight, so Zhang Nan suddenly looked like a strong man going to death and picked up the bowl.

"There shouldn't be much of a problem with drinking this, at most it's a two-day stretch, for the sake of my wives, I'll bear it." Thinking of this, Zhang Nan also drank all the soup in the bowl in one go.

As soon as he got out of his stomach, Zhang Nan felt a churning in his stomach, and Zhang Nan's stomach, which was accustomed to normal meals, seemed to be about to rebel, and it was solemnly protesting against what Zhang Nan had just poured down.

Zhang Nan also tried his best not to let the soup he had just drunk not squirt out, so his cheeks bulged like a frog, and for a long time, Zhang Nan let the soup in his mouth transition from his throat to his stomach little by little.

After a long time, Zhang Nan finally drank the soup in his mouth.

"Huh" Zhang Nan is also a good breath, and there is a feeling of walking away from the ghost gate.

"Lang Jun? How's that?,Give me a review.。 Cui Yue also couldn't wait to ask at this time, it seemed that she was also anxious to get Zhang Nan's approval.

"It's delicious, it's just a little fishy." After Zhang Nan finished speaking, he licked his mouth with his tongue, and a fishy smell filled his mouth.

"Fishy? No, I've washed this thing many times, and I've washed this shell little by little. Cui Yue showed an impossible look.

When Zhang Nan heard Cui Yue say this, he also looked a little bad, picked up the chopsticks and turned over the Wang Ba in the soup pot. So Zhang Nan saw a scene that he will never forget.

Not to mention picking the shell and taking out the layer of white grease under the shell of Wang Ba, even the shell shows no signs of being damaged.

"Yue'er, that, when you were this king, didn't you take out its internal organs?" Zhang Nan asked with black lines on his face.

"Ah, do you have to take out the internal organs of Wang Ba to make Wang Ba soup?" Cui Yue also asked with a look of surprise, obviously just knowing this knowledge point.

"Huh" Zhang Nan took a few deep breaths, but the fishy smell in his mouth couldn't get rid of it.

"It's okay Lang Jun, since this Wang Ba can't eat, you can drink the soup, this good thing is in the soup." Cui Yue said, then took the bowl in front of Zhang Nan and gave Zhang Nan another bowl full of Wang Ba soup.

As a specially trained cook, Zhang Nan naturally knows that when eating Wang Ba, the white oil inside must be removed, otherwise it will be very fishy, except for the intestines and gallbladder, everything else can be eaten, and then scalded with boiling water, and then a transparent membrane on the turtle's body is torn off, the head can be wanted, blood is not, and cooking wine, ginger, green onions, and a little vinegar can be stewed when stewing.

But obviously, the Wang Ba soup made by Cui Yue was to throw Wang Ba into the pot and cook it for a long time, as for whether it was cooked or not, Zhang Nan didn't dare to pack the ticket, because Zhang Nan seemed to see that he had just turned Wang Ba over, and Wang Ba seemed to have a little scarlet stuff coming out.

"Lang Jun, let me and Shengman cook for you tomorrow, seeing Yue'er and Chengxia working so hard, let me and Shengman cook tomorrow, Lang Jun, your food will complicate us in the future." Li Lizhi said with a firm face.