113 Feed crisis

In fact, in addition to the trouble of paper, there is an even more troublesome thing that seriously slows down the progress of teenagers' reading. This is rarely described in those online novels, that is, when reading and learning characters, you also have to practice official dialect at the same time.

What is Mandarin? China is vast, vast, each place has its own local dialects, just like Hainan, from Guangzhou is not far away, but the dialects of the two places are completely different, Guangdong is mostly Hokkien, and Hainan is in the pronunciation of Hokkien into the unique pronunciation, forming their own unique language characteristics, so people who really read and write, will basically go to learn the official language.

In Chinese history, each dynasty had its own official dialect, such as the Song Dynasty, which was used as the official dialect of Suzhou and Hangzhou. In the Ming Dynasty, due to the establishment of the capital of Beijing, the official dialect naturally chose Beijing dialect, which is the Mandarin of later generations.

Originally, according to the master's intention, among their group of teenagers, except for those who really have the heart to go down the road of the imperial examination, the rest of them do not need to spend too much time and energy on this. After all, according to the development, in this group of people, I am afraid that not many people can get out of Qiongzhou and go outside. However, Li Tianyang has long been accustomed to the way of communicating in the same Mandarin in later generations, and in order to get out of Qiongzhou in the future, he insisted on letting the masters use official dialect to teach the teenagers to read and learn characters.

The teenagers have long been accustomed to their own dialects, and where are they used to learning with the pronunciation of Mandarin, which is tantamount to letting them learn another language! So one by one, they were miserable and miserable, and of course the progress was very slow.

Finally got out of class, Li Tianyang was already so hungry that his chest was pressed to his back, and he hurriedly ate lunch before he was able to relax for a while.

When I returned home, I went to see the little girl's situation first. After drinking the decoction made of Korean ginseng, the little girl's face was much better than in the morning, and she was somewhat ruddy, and the two girls also took pity on this girl, and always came to take care of her from time to time, afraid that she would wake up and have any needs. However, it is estimated that the effect of the decoction is that the little girl has been in a coma after drinking the decoction, which has saved the second girl a lot of heart.

When he met his father Li De in the house, he hadn't swallowed this evil breath yet, his already dark face was now like a carbon head, he didn't pay attention to Li Tianyang's greetings at all, and turned around to leave Li Tianyang with the back of his head. It seemed that Li Tianyang, who couldn't please anything good at home, whispered a few words to Erya and them, and then quietly slipped out.

I went to the hatchery room to take a look, and from yesterday to today, nearly 500 eggs in it have hatched nearly 100 chicks one after another. Now the hatchery room is inseparable from people at any time, there are a group of teenagers on duty during the day, and Guan Juxiong and his fourth brother Song Dabao are watching over at night. In order to take care of the fire in the kang and the chickens hatching in the middle at night, Guan Juxiong and the others simply built a bunk on the side of the hatching room. During this time, Tiangong was still beautiful, and it didn't rain at night, so that the two of them would not become soup chickens, so in the corner of the incubation room, there were still two people's bags.

Now that there are more chickens, the amount of feed needed is also increasing exponentially, and the earthworms in the field behind Li Tian's pension house are a drop in the bucket when they are used as feed. Even if we start raising earthworms from the few acres of thin land that come from home, it will be far away from the water to save the fire, so we can only draw more manpower from the team of paper-making and chicken coop building, and go to the wild to catch more locusts and the like to replace it.

So Li Tianyang has been thinking about whether he can use the abundant small fish and shrimp on the seaside as alternative feed to feed the chickens.

Fresh fish and shrimp are thrown into the trough in the fence, and the chicks don't peck at all, but they get a flock of ducklings and geese, and they don't waste these things when they eat happily. But the problem is that the number of ducks and geese is only a minority, and the real big head is still the chicken.

Later, Li Tianyang thought that the fishy smell of the fish and shrimp was too strong, so the chickens didn't eat it, and he spent his efforts to cook the fish and shrimp, chop them into minced pieces and throw them into the food trough, but they still didn't give Li Tianyang face, and they had no interest in eating at all. In the end, even the ducklings and geese disliked the slimy fish and shrimp, and let it rot and spoil in it, and finally had to be poured out.

After countless failures, his research has finally improved in the past few days.

After really researching it, I found that the matter was really simple: Li Tianyang collected the useless scraps left over from going out to sea to fish, and he didn't have to deal with it with any effort, he directly found a vacant land and exposed it to the sun. The dog day sun is called a violent one, or it will be a few days to dry these fish and shrimp. Then Li Tianyang collected these dried fish and used stone spoons to make powder, which became the feed for the chickens.

When feeding, mix them with water first, and then add a little earthworm, locusts and other foods that the chickens have long been accustomed to, and within a few days they will get used to the feed made of fishmeal.

This is the biggest stone in Li Tianyang's heart, you know, this breeding farm is the first cornucopia in Li Tianyang's plan. No matter how big Li De's family is, no matter how much he dotes on his son, he can't let him mess around, and use the net worth he bought with his life to subsidize these teenagers he has gathered. Therefore, Li Tianyang must find a way to make money before the food and resources in his hands are consumed.

In the Ming Dynasty, eggs were not too expensive, but they were not too cheap, and generally restaurants would buy eggs at a price of 2-3 dollars a piece. Although every household in the countryside raises chickens, they will also take some eggs to the market from time to time to sell. However, due to the fact that in ancient villages, poultry were free-range, and hens that lacked food did not lay an egg every day as in modern times, but would lay an egg every three or five days. And feeding poultry, waiting for it to mature and grow up is too long, so everyone just feeds a few or a small flock casually, and beats the tooth sacrifice every year, or uses it to subsidize the family.

Therefore, even if poultry is fed in every household, it is not in the climate, and the world has always been in short supply. If Li Tianyang's chicken farm really becomes, then as long as the scale is large enough, there is no problem at all to support their group of boys. If it goes well, maybe they can make some money in their hands to use as capital for their next plan.

This is why Li Tianyang has always been very concerned about the problem of chick breeding.

(Do you have any buddies and sisters chasing my books?) If so, leave a footprint in the book review section, which makes me somewhat motivated. )