Chapter 881: Truffle Steak with Red Wine (Page 1/1)

After putting the prepared food on the plate and putting it in the food box, Zhang Nan asked Liu Bing to carry the food box back to the Heart Cultivation Palace.

Of course, when Liu Bing put the four steaks into the food box in turn, Zhang Nan also sighed at the wisdom of the ancients, don't look at it is just a small food box, but it is delicately tight.

There are four layers of food boxes, and they are not simply stacked up and down to take out, but like a double-door refrigerator, after opening, the layered boxes are like drawers, layer by layer.

Coupled with the exquisite carved lines on the food box, Zhang Nan feels that this food box alone can be sold for a lot of money in modern times.

After returning to the Heart Cultivation Palace, Zhang Nan asked Liu Bing to take out the finished truffle steak.

As soon as Liu Binggang opened the food box, the entire Heart Cultivation Hall was occupied by the aroma of steak, this aroma was too domineering, and the spices used in the Heart Cultivation Hall of Comrade Li Er were not its opponents at all, and the moment the food box was opened, the original taste of the Heart Cultivation Hall was gone.

"Whew, Qingquan, this beef is so fragrant." Li Er, who was a little hungry himself, couldn't help but move his appetite after asking about such a fragrant steak.

"That's natural, this is made by the ministers themselves, the emperor you must taste it, just right, I handed over this dish to the imperial chef in the palace, when the emperor wants to eat, just let people do it, of course, if this truffle is finished, it can also be replaced with other seasoning ingredients to do."

Zhang Nan still believes in Comrade Li Er's imperial kitchen skills, after all, the whole process is not very difficult, even if the truffles run out, Zhang Nan also believes that the people in the imperial dining room who want to please Comrade Li Er can find ten kinds of eight kinds of truffles instead.

"Well, Qingquan, you have a heart, come, let me taste your craft." After Li Er finished speaking, he did it and waited at the table to eat.

Although Zhang Nan knew that this steak was to be eaten with a knife and fork, Zhang Nan did not plan to teach Li Er, so before putting it into the food box, all the steaks were already divided into small pieces, and they only needed to be eaten with chopsticks.

"But if you only eat this meat, it won't be a little too dry." Empress Changsun looked at the large piece of beef tenderloin in front of her, and the amount of food in Queen Changsun itself is not large on weekdays, plus this is pure meat food, so that Queen Changsun, who likes ** food and soup in her meals on weekdays, also feels a little unaccustomed.

"It's okay, the queen mother......" Before Zhang Nan's words were finished, the eldest grandson queen said: "What, are you willing to call the emperor your father, and don't you want to call me, the queen, the queen mother?" ”

When Zhang Nan heard Empress Changsun say this, he could only change his words. But this did not stop Zhang Nan from complaining about this couple in his heart.

"Why do you care about these details, do you want to be a parent so much?"

Of course, if the two of them can hear Zhang Nan's heart, they will definitely tell Zhang Nan, just think.

"It's a bit dry just to eat meat, but it's not dry with this." After Zhang Nan finished speaking, he took out the high-grade red wine that had already been prepared.

That is the legendary Lafite of '82.

Although this wine has become synonymous with explosive households and people who don't understand red wine insist on pretending to understand, this does not affect that it is a good bottle of wine.

Lafite is one of the world-renowned French Bordeaux wines and is the representative of French red wines. 1982 was a rare good vintage, and the quality of the grapes was very good due to the excellent climatic conditions, so the vintage was unanimously praised by wine collectors all over the world, so it was also very expensive.

The market price has reached nearly 100,000 yuan a bottle.

However, there are very few 82-year-old Lafite circulating in the market, at least Zhang Nan knows that the amount of Lafite in 82 that is consumed in later generations has long exceeded the amount produced in 1982.

But this does not affect Zhang Nan to drink this bottle of wine, after all, there will be no fakes sold in the system.

"Bang", Zhang Nan used the wine opener to pull out the cork of the red wine, although there is a standard process for drinking such expensive red wine.

But because he eats it by himself, Zhang Nan omits the opening and tasting of wine.

In high-end restaurants, the bottle must be opened on the spot in front of the guests in order to prove that it is fake.

After opening, the waiter hands the cork to the guest. Guests first visually inspect the cork to ensure that the cork is not broken or deformed, and then place the end of the soaked wine in front of their nose and smell it. If there is a musty smell, it means that the wine is not stored well, and you can spend less money and replace it with a new bottle.

After opening the red wine, Zhang Nan put the red wine bottle aside.

"Eh Qingquan, why don't you pour wine?" Comrade Li Er saw Zhang Nan open the red wine, but he didn't drink it, it was very strange, after all, Comrade Li Er had been watching it for a long time, but he didn't expect Zhang Nan to put the red wine aside after opening it.

"This is to sober up." Zhang Nan explained.

"Sobering? Does this wine still have to wake up? What do you mean? Li Er asked a little strangely.

For Li Er, no matter what kind of wine he drinks, he must drink happily, which is what he usually calls a cow drink. Comrade Li Er did not have the habit of tasting wine, of course, this was mainly because Comrade Li Er did not need to taste wine when he drank before.

"This is to allow the red wine to be in full contact with the air, and at the right time, its aroma is the strongest, and the taste is the best, which is not the case with a cow." Although Zhang Nan didn't have the opportunity to try to do this before, it didn't mean that Zhang Nan didn't know.

"I see, then I'll be sober up when I drink." Li Er nodded, looking like I understood.

"In fact, except for red wine, we don't need anything else, just the beer we drink on weekdays, then we have to drink it as soon as it is opened, otherwise it will change its flavor after a long time." Zhang Nan said.

"Let's taste the meat first, and when we're halfway through the meat, the wine will be almost done."

After Zhang Nan finished speaking, Comrade Li Er slowly picked up his chopsticks, picked up a piece of beef and put it in his mouth and chewed it.

As the person with the highest status, Comrade Li Er did not nod, everyone was unable to move chopsticks, and even the chef of Zhang Nan's dish could only watch Comrade Li Er eat with a blank eye.

After chewing in his mouth for a long time, Comrade Li Er was finally willing to swallow the small piece of beef in his mouth into his stomach, and then his eyes revealed a happy look.

"Yes, delicious, I have never eaten such tender beef, Guanyin must taste it, Qingquan's craftsmanship is really good." Li Er said with a smile.

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