The sashimi is mainly the fish itself, and the high-quality sashimi itself is a delicacy that is hard to refuse, but if it is accompanied by some seasonings, it is even more delicious. Among them, the simplest ones are wasabi and soy sauce.

China's soy sauce has a long history, there are already a variety of soy sauces in the Northern Song Dynasty, coupled with Zhao Xin's innovation, some of the soy sauces that should be there, and even formed several large-scale condiment factories, Dingjun's diet is excellent, and these soy sauces still have a certain relationship, at least, braised and steamed fish, without these excellent soy sauces, there is no way to have a taste.

Soy sauce is an improvement after making improvements in ancient China, but wasabi is an original and first-of-its-kind creation.

In the history of later development, mustard was introduced to China very late, probably in the Ming and Qing dynasties, and the traditional mustard should be made from carrots native to Europe.

This kind is almost unlikely, although the ocean-going ships of the Navy have the ability to go to Europe and the Americas, and the Americas will also arrive, as long as they find a suitable route to the Americas, there should be no big problem, but Europe, if you take the sea route, you need to bypass the entire African continent, so unless it takes a lot of time to build a port in Africa, otherwise, it is difficult to achieve.

Perhaps, through Turkey, it is possible to trade slowly with Europe here, and many European species were introduced to China through this method, but unfortunately, it was also a long time.

For the Dingjun, time, precisely he, the most lacking, from the rise to the present, has the vast territory of the entire Liao State, the Dinghai only took a few years, in this case, it will take decades to layout, too long.

If it is corn, sweet potato, which can determine the entire industrial structure, and even strategic species, this can also spend a lot of effort to pass, carrots, forget it.

In later generations, the most eaten sashimi in Japan was Japan, and most of the wasabi used in Japan was made from carrots, but in the traditional cuisine, there is also the most authentic wasabi that eats the highest level of sashimi, which is made with wasabi.

Wasabi, a perennial herbaceous plant, is a rare spicy plant vegetable that grows in the shade of the forest in the alpine mountains at an altitude of 1300 ~ 2500 meters, which is produced in Japan and Chinese mainland, although the total amount is very rare and cannot stand Zhao Xin's attention.

Most people don't know what wasabi is, but Zhao Xin has a card system that can identify species, as long as all kinds of species are brought to Zhao Xin's face, it's okay, this one started when Miaojiazhuang was around, and it was to light it up.

Now, if you want to rely on natural animals and plants, make up enough lights, the difficulty is not ordinary, to the entire earth, most of the species, are gathered together, it is possible to light up, in this case, the light is only left with the function of identification.

Under such a carpet search, I really found traces of wasabi in the mountains, and after making it into sauce, the pungent spiciness, which is indescribable, is really delicious when combined with yusheng.

Pick up a small piece, use a thin small slice, coat it with wasabi, and stuff it into your mouth, the natural taste of the sashimi, coupled with the spicy aroma of the wasabi, is really nostalgic, even if you have tasted too much food before, it can't compare to this.

This is not an ordinary bluefin tuna, this is one, the total amount is about 450 pounds, although in this era, at sea, there is no large-scale eradication of this fish, but it will take more than ten or twenty years to rise to this extent.

The most delicious part of a fish, the most essential part, and the most delicious thing about bluefin tuna is in the abdomen, which is the most high-quality position, and the same refrigeration time cannot be too long.

Concubine Miao was very satisfied, Princess Fukang also ate a piece, and she was also very satisfied, seeing Zhao Xinxin's mustard, she almost subconsciously picked up this condiment, and almost subconsciously said, what is this, is it also delicious, and stuffed it directly into her mouth.

Of course, Zhao Xin knew that mustard was terrible, for those who had not eaten it, it was like poison, he didn't prepare mustard for Princess Fukang, but they were seated together, Fukang picked up his mustard, and it was too late to stop it.

After eating a little bite, Fukang's face turned red and he almost cried, but this spicy taste still made him suffer a big loss from what he had never prepared, and the most important thing was that he swallowed it all at once.

The spicy taste, for the throat, for the stimulation of the inside of the tongue, that is even more doubled, soon, Fukang can not care about the image, snot and tears all fall.

Wow, Fukang cried, in vague words, Dasheng said poison, Zhao Xin couldn't cry or laugh, of course he knew this pain, and hurriedly took out the sour plum juice that had been prepared a long time ago.

Mustard, the stimulation is mainly the stimulation of alkaloids to the mucous membranes of the body, but this stimulation is relatively slight, a little support, it will pass, if it really doesn't work, you can use acidity to neutralize.

When he took a sip of the sweet and sour plum soup and the reaction began, Princess Fukang was relieved, and he ate less, only a small sip and a big mouthful, then the trouble would be big.

After relieving herself, Princess Fukang looked at Zhao Xin with a little anger and said, "Bad brother, is this poison?" ”

"Of course it's not a poison, it's just a seasoning, you guys are not used to eating it for the first time, you have eaten too much!"

"Yes!" Fukang didn't seem to be angry, took another sip of hawthorn juice, and asked with some confusion: "What is this, is it the antidote!" ”

"Sort of, if it's not suitable, drink some of this, it will have a slowing effect"

"I really don't understand you, why do you eat such an unpalatable thing, this juice is delicious!"

"Is it unpalatable, the benevolent see the wise and the wise see the wise, it is very exciting to eat alone, and with the sashimi, it is the best taste." As he spoke, Zhao Xinde picked up a piece of yusheng, smeared it with mustard, and after a thin layer, he stuffed it into his mouth.

The spicy taste of wasabi is more powerful than the traditional mustard, and a pungent taste goes straight to the brain, but in the spicy mouth, there is another fragrance, which makes people want to stop.

Seeing Zhao Xin eat the same amount of mustard, Princess Fukang's eyes widened at this moment, she felt so stimulated, tears and snot flowed together, Zhao Xin ate it so lightly, it was really powerful.

Looking at the performance of her children, Concubine Miao couldn't help but laugh, Zhao Xingui is the emperor, how can there be something poisonous at his hand, look at that thing, it is obviously placed in front of Zhao Xin, and it is not placed for their mother and daughter, obviously, it is a special thing, and there are many similar things.

Concubine Miao also heard that some foods felt very strange at first, and even very difficult to eat, but after eating them, she felt different, and tried to say, "Let me taste it." ”

Wasabi doesn't hurt, in addition to not being used to it, its spiciness, is peculiar, and at the same time, he is also a precious, very healthy condiment, and it is no problem to eat it regularly, let alone eat it occasionally.

"Mother, be careful!" After Zhao Xin finished speaking, he took a piece of yusheng and carefully smeared a thin layer of mustard, Concubine Miao was eating it for the first time, and she would definitely not eat as much as him, and it would take a process of getting used to it.

Sure enough, after the entrance, it feels very different, the spicy stimulation directly fills the mouth, intuitive brain, that kind of heat and stimulation, almost makes her tears, fortunately, this stimulation is very little, a flash, but instead, it is a strange delicacy, with the natural umami of Yusheng, it is a perfect combination.

"What kind of spice is this?"

"Wasabi, also known as wasabi, is a spicy seasoning, and by the way, if you have a cold and your nose is blocked, move a little bit and the effect is very good."

Zhao Xin gave a brief introduction, and then asked people to bring another bottle of mustard, with this first time, Concubine Miao should know how much to eat, if you want to eat, just apply it yourself.

When he brought this, Zhao Xin shook it in front of Fukang, and asked with a smile, "Do you want to eat it!" ”

In this way, Fukang was so frightened that he retreated, Zhao Xin laughed and handed it to Concubine Miao, Concubine Miao couldn't cry or laugh, but if you really talk about it, this thing is really good, although the taste of the entrance is too exciting, but as long as the taste of the entrance is supported, the aftertaste is definitely very good.

Concubine Miao ate very happily, such a plate, there are not much, three times five to two to eat, but it is Princess Fukang's side, the experience just now, she was very impressed, what he said, he will not choose to eat mustard again, no matter how coaxed to eat, only to say that this taste is absolutely unimaginable, and terrible experience.

Zhao Xin didn't force it, anyway, this mustard is good, but for children, it's not good to eat too much, after all, it's spicy, and it has a strong stimulating effect on mucous membranes or something, and if you eat too much, it's troublesome.

The last dish, mainly Yusheng, of course, can not eat all this, although the seafood is good, but in this era, people have not been accustomed to him, in fact, the progress of human diet, is also in the continuous adaptation, only to get used to, why inland, go to the beach, eat seafood can not be with beer, especially frozen beer, but for people by the sea, seafood with beer, this thing is standard.

But if people who are not familiar with it eat, it is easy to have diarrhea, which is a certainty, so in some precautions for tourism, as long as you go to the coastal area, the taboo of eating seafood must be among them, and you can't even eat more, eat too much, and even form protein poisoning.

Fortunately, this is eaten after a meal, not all of this is eaten, and the quantity is very small, only two taels per person, with the tenderness of bluefin tuna, that is, the appearance of a few bites, it is a special meal, and it does not occupy the stomach.

Soon, after the sashimi was eaten, the meal was over, and Concubine Miao tasted the food of the Dingjun, which was full of color, flavor and flavor, which was definitely not an exaggeration, but a real existence.

Even if Concubine Miao was shocked, she was more or less restrained, but it was Fukang, after eating a plate, she had to eat it again, Zhao Xin smiled, and asked Concubine Miao if she still wanted it, Concubine Miao waved her hand again and again, she has always eaten a relatively light diet, and she has eaten a lot of meat today, even if it is boiling cabbage, this is also boiled in broth, among which there is also a small meat puree, but it is not obvious.

even stopped Zhao Xin and told him that he didn't have to be so polite, Fukang had eaten enough.

Zhao Xin simply told Concubine Miao that this does not occupy the stomach, and it is easy to digest if you eat too much, besides, it is just a plate, Zhao Xin also ate very happily, and also ate a plate.

After the improvement of the card system, Zhao Xin's body has surpassed Sun Ji, you know, how old is Zhao Xin now, this age is already so powerful, when he really reaches adulthood, what kind of concept will it be, where do the functions of these bodies come from, from the nutrition brought by food, these are completely plugged between the teeth.

After eating a plate, on the premise that even Fukang was full, Zhao Xin asked Concubine Miao and Fukang, and served them some small desserts after the meal, and he swept away the dishes that he had just not finished.

Not only did he eat a lot, but he also ate fast, swept away Sven just now, Fukang looked at Zhao Xin dumbfounded, like a monster, and Concubine Miao next to him was a loving face, the child can eat, this is definitely a good thing, being able to eat means that the child is healthy, the child is healthy, this is the mother's greatest expectation.

Everything was swept away, and a few big dishes were served, for example, steamed pork ribs, elbow red meat, etc., these calories are high, and ordinary people eat too much, they will become fat, and they will have high blood lipids, but Zhao Xin's body, like a sophisticated machine, keeps converting these foods into energy, and then supplying them to the body's needs.

Zhao Xin's food consumption is basically three to five times that of ordinary people, and occasionally he needs to add some high-calorie things, such as fat and chocolate, so that he can support a day's consumption.

The meal was very happy, even Princess Fukang ate a lot, and soon, the sky gradually got dark, and the lights came on.

Even when Concubine Miao was in Liaoyang, she had already seen the power of electric lights, but how could the lights in the hotel be compared to the palace carefully arranged by Zhao Xin.

In addition to some special lights that illuminate the interior, there are also some special decorative lights, some of which are still studied in the laboratory and have not yet been launched, and some of the colored lights have also begun to appear in the palace, and even some of the lights will keep flashing patterns with the passage of time, making Fukang shout excitedly and jump excitedly.

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