"Quick! Is R cut? Cut it, hurry up and get it! it! You cut me a little smaller, like this little slice by piece! It's not such a big chunk! Take it and re-cut it! ”

"Hey! Do I have all the spices ready? Bring it to me and show me. 【Full text reading baoliny】Well, it's not bad, put it first, I need to boil some oil, you go get some fat R, the more chopped the better. ”

"I'm wiping it! I said shallots mixed with tofu, but I didn't let you mix it now! Look at what kind of virtue the tofu has been stirred into by you! ”

"Hey, hey, hey! Say what about you! Cut the eggplant a little finer, look at the point, it's like this thin, such a big piece for who you eat! ”

"Hey! Chop (cabbage) to chop! Oh my God, you're really cooks! ”

Chen Fei was busy in the kitchen, directing the cooks to cook.

These cooks have probably never handled ingredients like this, so now everyone in the kitchen is in a mess, the chefs are running around, Chen Fei yelled at them, and the corners of Cheng Yanjin's eyes twitched when he saw Cheng Biting Jin, who was standing at the door.

"Is this kid here to make trouble or to teach cooking?"

Although the cooks had not been exposed to these novel practices, fortunately, there were many people, so so many miscellaneous jobs were quickly solved in Chen Fei's scolding voice.

"Almost, now as I said, put the dried tofu, R silk, and coconut white together. Eggplant, minced R, garlic sprouts put together, beans, dried tofu, J pieces put together, and the ribs are put together. ”

In front of all the chefs, Chen Fei put all the ingredients and main ingredients needed for each dish together, so that they could be cooked later when they were cooking.

"Remember, these dishes are put away like this, and then it's time to boil the oil." Chen Fei poured a handful of fat R into the stove pot, and soon a burst of aroma wafted out, and the fat R gradually became golden and crispy, sizzling with fragrant lard.

After the fat R gradually dried up, Chen Fei took out all the oil residue, put it aside, and muttered, "This can be drunk with porridge." ”

Subsequently, Chen Fei poured the R silk into the oil pot.

"Wow!" The oil pan suddenly burst out with a layer of oil.

"Wow!" The cooks who were gathered around were startled and took a few steps back, keeping a distance from Chen Fei.

"It's... What is this practice? A cook behind him put his sleeve in front of his face to prevent the oil from bursting on his face, and turned his head to ask the cook next to him who was acting the same as him.

"I don't know, I've never seen this way of cooking." The cook next to him was also confused*.

"Hey, do you think he's going to be messing around? How can anyone do this? ”

"It's just that I can't cook, and I make a mess of things, calling us back and forth, making us look like I'm very good at it."

"Hey! Don't make a noise, smell carefully! A cook was suddenly stunned and patted the people around him.

The other cooks immediately stopped bickering and began to stir their noses and smell.

"Huh... It's a strange smell, like roasted R... No, it's not roasted R, it's so fragrant, I've never tasted this before, but it's really fragrant! ”

"That's right! It's so fragrant, where does this smell come from? A group of cooks fanned their noses, sniffed left and right, and finally followed the fragrance to Chen Fei's side.

Chen Fei calmly stir-fried the vegetables, then scooped up a scoop of sauce (soy sauce) and poured it into the pot, stir-fried a few times, and the fragrance couldn't help but become stronger.

"Wow! This... What kind of dish is this? How can it be so fragrant? ”

"yes, and it looks delicious!" The cook who didn't have a section C quickly let go of the prejudice just now, and was amazed at the dishes stir-fried in Chen Fei's pot.

"Since you think it's not bad, study hard, and tomorrow you will learn this dish."

Chen Fei put the condiments, stir-fried a few more times to bring out the dishes, and then put them in front of the cook. "Taste it first."

The chef was very curious about this novel dish, and immediately picked up the chopsticks, and didn't care about the heat, and sent them directly to his mouth.

"Well... Delicious! A cook fanned his mouth and said indistinctly, and soon he stretched out the second and third chopsticks......

The expressions of the other cooks were similar, fanning their mouths, happily throwing vegetables into their mouths to eat, and praising Chen Fei while eating.

"It's delicious! It turns out that this method can make the dish so delicious! ”

"That's it! I didn't know it was still doing this! Oh my God! It's so delicious! ”

"I was wrong! I shouldn't have doubted you before! ”

A group of cooks shouted and praised Chen Fei's dish, and Cheng Biting Jin, who was standing at the door, was itching, so he couldn't help it, stepped forward, pushed the cook away, picked up a pair of chopsticks, and sent a bite to his mouth......

"Hmm!" The corners of Cheng Bitingjin's eyes widened in vain, but the edge of his mouth moved quickly, and then, he picked up the plate and kept sending food to his mouth with chopsticks and chopsticks.

"Too... It's so delicious! A plate of fish-flavored R silk was quickly eaten by Cheng Yanjin, he wiped his mouth and stared at Chen Fei, "Boy! You'll make such a delicious dish, why didn't you say it sooner? ”

"Huh?" Chen Fei was a little wronged: "You didn't say you wanted to eat!" ”

"Hey!" Cheng Biting Jin's face hated that iron could not become steel, pointed to a group of cooks around him, and said to Chen Fei: "Teach them!" In the future, Lao Tzu will eat such dishes! Damn, I feel like I've eaten pig food for half my life, it's really fucking unpleasant! ”

Chen Fei......

"Uncle Cheng, then I want the cook..."

"Here you go! It's all for you! Fifty is not enough, Lao Tzu will help you find a hundred cooks, and you will teach them all! Don't embarrass Lao Tzu at the state banquet! ”

"That's... It's a matter of money..."

"The same old way, five-five!"

"Good! Deal! Chen Fei suddenly became energetic, and commanded the cooks around him to start teaching them to cook.

"Keep your eyes open and watch how you cook! Learn all the dishes today, and tomorrow you will teach others to cook! ”

"Yes!" The cook saw Chen Fei's craftsmanship and had no objection to his respectful obedience.

When Chen Fei taught them to cook, he found that there were so many people in the Cheng Mansion, and there was only such a small bag of salt, which was very strange.

"Well, why do you just order salt like that? Buy a little more? ”

A cook glanced at Chen Fei strangely, and then said respectfully: "Shaolangjun doesn't know, salt is a rare commodity, and this bag of salt requires a lot of copper coins." ”

Salt? Or is it a rarity? After Chen Fei learned the details from the cook, the corners of his mouth couldn't help but raise a smile, it seemed that he knew another way to make money!

But it seems that the salt is bought and sold by the government, which is a bit troublesome, maybe... Can you exchange credit for salt drying method?

Chen Fei's heart jumped, feeling that this was a good idea, although Li Shimin didn't give him an official, but he couldn't stand him from making meritorious contributions again and again, right?

Hey! While instructing the cooks to cook on the fire, Chen Fei took out the paper, wrote down the more common salt drying method in later generations, and then entrusted it to Cheng Yanjin and asked him to help transfer it to His Majesty.

Cheng Yanjin glanced at the salt drying method, stuffed the paper into his arms, and then hooked Chen Fei's shoulder and smiled evilly: "The old rule, we will open five or five when we get benefits." ”

Chen Fei...... Five-five, you big-headed ghost! Have you fallen into the eyes of money? Why do you have to open everything?

(End of chapter)