After seeing the kitchen of the Tang Guogong's house, Yun Hao had a new understanding of the scarcity of food in the Great Sui. Pen & Fun & Pavilion www.biquge.info Tomatoes...... Wood has! Chili pepper...... Wood has! Sweet potato...... Wood has! I can't even find a bud stick, my God. Later generations called Huazi were more enjoyable than the top nobles of the Tang Dynasty, at least they could eat a bowl of tomato and egg noodles.

Fortunately, it has just cooled down in autumn. There are still seasonal vegetables and fruits, what is this bowl of big mouths? This thing is also embarrassed to be called watermelon? Graft with grapes! The apricots are very good, and the yellow ones have no bugs. Get two to eat, why can't you eat plums? , don't you eat plums in your luggage?

The head of the cook even has the heart to hang himself, where did this come out of a young master. Not only is his mouth bad, but his temper is also bad. Little people don't know what kind of bad temper they have, and they will be kicked if they don't say a good word. It is said that a small child does not hurt to kick it, but the heat on his face is worse than a slap. But you have to greet each other with a smile, and you have to bring your right butt over when you kick your left buttocks, so that the master can kick comfortably.

If Chai Shao hadn't been watching at the door, the head cook would have strangled this hairy boy to death a long time ago.

"Get out, get out!" When Yun Hao saw these guys, he was angry. Purely to mix rice and eat, he pulled the head of the cook and asked him to cut vegetables, and his mother actually cut the cucumber slices thicker than the pig's ears. The students who came out of Lanxiang Technical School were a hundred times stronger than him. I don't know how I got to where I am today.

A small hand-cut cucumber with a thick arm, how awkward it looks. Although Yun Hao's knife skills are not very good, they are much stronger than the head cook. There was a sound of inhaling cool air next to him, and when he turned around, he saw a bald head, as if it was one of the two monks behind Hongnin.

"Little brother, do you want to slice and shred, the little monk can do it for you."

It's great to have someone willing to do it for you. Yun Hao immediately followed the good and handed over the work of cutting cucumbers to the monk. "Bang", "Bang", "Bang", "Bang" kitchen knives and cutting boards make a very rhythmic sound, as soon as you hear it, you know that you are a master of knife skills, and you don't need to look at the cucumber slices must be cut thin and even. It can be seen that this is also a foodie.

"Little donor, what are you going to do with this cucumber cut into slices?" While the monk was cutting cucumbers, he could still have the spirit to chat with Yun Hao. This kind of kung fu is not something that ordinary people can have. If you don't study in Lanxiang for a year or two, don't even think about it.

"Scrambled eggs with melon slices, what do you call the master, I see that your knife skills are good, is it possible that you are also proficient in cooking?"

"The little monk Huineng, but he can't afford to be called a master. Since it's scrambled egg slices, it's a little thinly cut. Wait for the little monk to come and re-cut! ”

No way! O connoisseur! Although scrambled eggs with melon slices are a very common dish, they are also the most difficult dish to make. In particular, it is necessary to master the heat, and require that the melon slices and cooked eggs should not be burned, and the fresh and tender state of Huang Yingying should be maintained. The green cucumber with the yellow egg gives the color impact to be extremely strong. The so-called color, flavor, and flavor are complete, and the chef's skill can be seen in an ordinary dish.

Belch......! Huineng? The legendary six ancestors of Buddhism? Oh my God, this chef is actually a grandmaster. Yun Hao suddenly remembered, isn't Huineng just saying the famous sentence, Bodhi has no tree, the mirror is not a platform, there is nothing originally, where is the one who stains the dust?

Hurry up and take a closer look at this legendary figure! Small eyes, the bridge of the nose, a big mouth, and the most obvious thing is a pair of attractive ears. Is this the damn Buddha, or the messenger of the pure altar?

Although Huineng is not amazing, his sword skills are extremely exquisite. A cucumber under his hand quickly turned into a pile of melon slices. After cutting, he humbly asked if he still wanted to shred.

Depend on! I've never heard of scrambled cucumber shreds with eggs!

Yun Hao was deeply resentful of this meal, and he was invited to treat the disease and save people. According to traditional practice, even if there are no red envelopes...... Do you have to take care of a meal? Now, the doctor has become a cook. Can this scalpel and kitchen knife be the same fucking thing?

Doesn't your Li family eat plums? I'll make you plums, and forget about carp. There were too many stabs, and then Li Yuan's throat was stabbed, and in the end, he had to trouble himself.

Very few people use plums for cooking, but fruit is also a must. And the taste is quite good, Yun Hao used to make dishes with all kinds of fruits. Some of them are dark dishes, but some of them taste really good.

Fresh large plums, choose the dark purple and almost black ones. Peel and core, and most importantly, stuff a peeled chestnut into the middle of the plum. Then hang it in the oil pan and fry it until golden brown, the fried plum is rosin and soft, but the chestnuts inside have some hardness, and the sweetness has a little crispy feeling. You are guaranteed to eat your tongue with a bite.

The plums are fried and the lamb is cooked. Yun Hao unhurriedly took out a pine stick and threw it into the stove pit, this is a housekeeping skill, but they can't learn it. There are two tips to cooking a good pot of lamb chops, the first is to have pine sticks, and the second is to add salt after cooking.

The lamb cooked in this way is constantly tender and delicious. It also has a natural fragrance, fat but not greasy delicious food.

Yo! Li Yuan is worthy of being an aristocrat, and there is actually pepper in the kitchen. I decisively sprinkled some into it and tasted a bite of mutton soup, which tasted so ordered. It's a pity that there are no tomatoes, otherwise if you put two slices in it, there will be a sour feeling in the mutton soup, which will be even better.

Huineng couldn't wait to make a large piece of lamb chops and gnawed them under the stove.

But after a while, Yun Hao made four side dishes. Scrambled eggs with cucumbers, pork ears salad, stewed lamb chops, and fried plums.

Huineng's little eyes stared at the four side dishes in the food box, and he looked very eager to try. Yun Hao looked at Hui Neng with disdain, this Buddha is so virtuous? After eating half a pot of mutton, I am not afraid of dying!

"Hey! The poor monk just wants to taste it, do you want to taste it, try it...... Hey! Try! Hui Neng said, and his paw reached over to get the fried plums. That thing is rosin and soft, and it is the most delicious!

"Smack!" The back of his hand was knocked by Yun Hao with bamboo chopsticks, "That portion is reserved for me to eat, your claws dare to stretch out, and the next son Lao Tzu uses a kitchen knife." Yun Hao bared his teeth, looking like a male dog, and almost let out a deterrent roar.

"Ahh Childe is invited! Hui Neng suddenly saluted in the direction of the door, Yun Hao looked back but didn't see anyone. When he turned his head again, he found that Huineng's cheeks were bulging like a groundhog.