Jiangnan's movements are very skillful, and there is no mud and water in the whole process, and he looks like a veteran. Fastest update access: щщщ.79XS.сОΜ.

In fact, Jiang Nan can't be blamed for this, being able to do this, cooking since childhood is one thing, and on the other hand, he learned the skillful knife technique in the Longyan training camp.

With a knife in hand, it feels like Li Xunhuan!

"I wash the vegetables, you cut the vegetables!"

Maybe he was attracted by Jiangnan's knife technique, or maybe he was really hungry, Xue Muqing, who was standing in front of the 'door', took the initiative to ask for a share.

Jiang Nan was stunned, but still nodded in agreement.

Give up the place to wash the vegetables to the other person, and stand in front of the cutting board.

Some people say that to judge whether a person's cooking skills are superb, you must first look at the other party's kitchen cutting skills, and Jiangnan's knife skills naturally don't need to say much.

Cut celery into sections, diced mushrooms, cut bamboo shoots into cubes, slice lotus root, shred 'chicken' and 'meat', and cut beef 'meat' into foam!

The kitchen knife seemed to have a soul in his hand, and even the sound it made was extraordinarily even.

The knife skills are 'fine' and the techniques are skillful.

Fortunately, it is not the ancient 'chaotic' world of rivers and lakes, otherwise Jiang Nan would definitely be a swordsman who kills people without seeing blood, removing bones and not curling blades!

"Do you know how to make dumplings?"

Jiang Nan was about to cut cabbage, and Xue Muqing on the side suddenly asked.

"What do you want to do?"

Jiang Nan didn't answer whether he would or not, but asked rhetorically first.

Because he felt that Xue Muqing suddenly asked this, there must be some purpose.

"Why don't we make dumplings?"

"Huh?!"

Jiang Nan was really startled and screamed.

"I haven't had a good time during the Chinese New Year this year, and I haven't eaten dumplings, and now I'm 'quite 'bit' missing reads;."

Xue Muqing stared at the cabbage in Jiang Nan's hand, and said pitifully.

"But we're halfway there?"

"You can replace it now, anyway, you haven't started frying yet."

"This ......"

Looking at Xue Muqing's expectant, slightly pleading eyes, Jiang Nan hesitated for a while.

To be honest, he didn't eat dumplings during the Chinese New Year this year, and he completed his mission in the Himalayas, so how could he have time to eat dumplings.

After returning from completing the task, the Lantern Festival has passed, so naturally I forgot about it.

Now that Xue Muqing said this, he also hooked out the roundworms in his stomach.

Nodding his head, he said, "What kind of stuffing do you like to eat?" ”

"Dumplings are my favorite, anything can be filled."

Xue Muqing was a little surprised and excited.

"Then make dumplings now, anyway, I haven't had a New Year this year, and you haven't had a good time, so let's finish all this work now, and make up for a Chinese New Year's Eve dinner together."

"Good!"

Just do it, with Xue Muqing's help, the two of them completed everything prepared in the kitchen in a short time.

Next, it's all that's left to make dumplings.

Making dumplings is actually very simple, just follow the steps.

First, put the flour in a basin, add water, mix into a dough with suitable softness and hardness, and cover with a wet 'hairy' towel.

Second, wash the 'meat' and chop it into 'meat' puree, wash the green onion and chop it up, wash the ginger and chop it up.

Third, add the old 'soy sauce', raw 'soy sauce', salt and sugar to the 'meat' filling and mix well in one direction.

Here you can add a little 'chicken' and 'essence', which is an innovative technique in Jiangnan to make the dumplings fresher.

Fourth, add water slowly, and wait for the 'meat' to eat into the water and absorb it thoroughly before continuing to add more. Again, mix well in one direction until the 'meat' filling is sticky.

Follow the steps to live together, and then roll out the skin and make dumplings.

This is definitely the most motivating kitchen labor in Jiangnan, after all, there is a beautiful 'girl' by his side.

Xue Muqing had to try to make dumplings, Jiang Nan refused in every possible way, but she insisted.

Foodies have opened up and know how to do it themselves.

didn't move, Jiang Nan began to teach Xue Muqing to make dumplings.

How to say it, Xue Muqing really doesn't have any talent in cooking.

After learning for more than ten minutes, the dumplings in Jiangnan are getting better and better, bulging like a big fat boy, and Xue Muqing's buns are flat, like a pug with a shrugging head and already dead.

"I don't believe it, I can't even conquer a dumpling."

Looking at the dumplings he wrapped, Xue Muqing was puzzled for a while.

"You don't have much talent! It's okay to conquer the group of students in the university who have not yet entered the society and know nothing and the group of suitors downstairs who are stupid and want to 'sleep' with you, but dumplings, you can only eat ready-made. ”

"It's okay to eat ready-made, and you can find a man who can cook in the future! He does, I eat reads;! ”

"You 'women' think so, so there are fewer and fewer 'women' who can cook now."

"Don't knock over a boatload of people with a rod, besides, I can learn."

"It's talent, and you can't learn it."

"If you don't talk about it, you will cook some food to deceive the 'girl' children, after all, you are not even as good as a cook."

"That's enough, I'm not a cook, so I'll conquer you with my cooking skills, if I'm really a cook, how many girls have to chase after me."

"Dream on you!"

Looking at Jiang Nan's yearning look, Xue Muqing grabbed a handful of flour and applied it to his face.

As the saying goes, men and women are matched to work without getting tired.

About half an hour later, the dumplings came out of the pot.

Ignoring the other dishes on the table, Xue Muqing hurriedly served a plate of dumplings for himself.

"You made this plate for me?"

Looking at the dumplings that were not broken, Xue Muqing asked.

Jiang Nan smiled and nodded.

Xue Muqing swallowed his saliva, picked up a dumpling and put it in his mouth.

"How's it taste?"

Jiang Nan asked curiously.

Xue Muqing frowned, and the expression on his face was a little painful.

Jiang Nan's heart suddenly chuckled, uncle, I have been cooking for so many years and have made countless dumplings, so I won't miss my hooves at this time.

"Too ...... Too...... It's so delicious, it's so 'awesome' that you can go and be a cook." ”

"I'm afraid I'll be chased by other girls!"

With a long sigh of relief, the hanging heart immediately fell smoothly.

"You stink, shameless!"

"Anyway, I am also a good man recommended by the National Women's Federation, the designated supplies for the 38 International Women's and Women's Day, the first choice for single 'women' and 'sexual' dating on Valentine's Day, non-toxic, pollution-free and non-side effects, OK?"

Jiang Nan patted his chest a little stingingly.

"If you are less smelly and poor, you should eat it quickly."

"Good!"

Jiangnan picked up a dumpling and handed it to his mouth.

At this moment, Xue Muqing's mobile phone rang.

I didn't look at the caller ID, so I pressed the answer button.

What Xue Muqing and the person on the other end of the phone said, Jiang Nan didn't hear it, but saw that Xue Muqing just replied Well, and the expression on his face was getting worse and worse.

Jiang Nan was suspicious for a while, and he forgot to eat dumplings.

It wasn't until Xue Muqing hung up the phone that Jiang Nan asked curiously: "What's wrong?" Why is the face 'color' so embarrassing? ”

"Don't eat it, hide quickly!"

"Why? I made such a big table, and I won't be allowed to eat it in the end! ”

"My mother-in-law is here, she has already gone downstairs, you hide first, don't let her find you!"