"Xiangguo, a bumper harvest!"

Niu Jianhu strode into the ya, and reported to Li Chao excitedly. Pen, fun, and www.biquge.info

Li Chao and Li Chengqian, as well as the group of oil bottles, are tasting the local specialties of Shangzhou. Li Chao is a foodie, he never hides it, he loves to eat, he also loves to cook, and he loves to try delicacies from all over the world, all kinds of special snacks, which are necessary to taste everywhere he goes.

Li Chengqian has now become a snack goods, and he used to be a picky eater and even a little anorexic. But since following Li Chao, this kid has been an eye-opener, and his stomach has been blessed. Now the stinky problem of picky eating has long been cured, and it has become an authentic glutton.

There are many special foods in Shangzhou, and one of them is the eight major pieces.

Shangzhou people generally have foodie attributes, even if there is only one person on weekdays, a casual meal is often indispensable for four small dishes. If there are guests or some festival, it is necessary to cook a table.

And the eight pieces are indispensable for hospitality.

Although Liu Ye is not from Shangzhou, he has also been a magistrate in Shangzhou for two years. The matter here is almost over, Li Chao and they are about to leave, Liu Ye specially found an authentic Shangzhou chef to make these eight major items for Li Chao and them.

The so-called eight large pieces are actually the collective name of four steaming bowls and four plates. Shangzhou has a more developed business, pays attention to things, and likes Tujili. Before the eight large pieces are not put on the table, there are even four pressing table plates first, and they are not replaced from beginning to end.

This symbolizes the four seasons of wealth and the four seasons of surplus.

If it is a birthday celebration for an elderly person, there is even a dish to be added to it, which is a brine platter, called the top plate, also called Wufu Birthday and Wufu Linmen.

"You came just in time, Liu Yuanjun invited the eight most famous chefs in Shangzhou, and his skills are unique. He used to be the chef of the most famous restaurant in Shangzhou, and I don't know how many disciples he brought, but now he was recuperating at home, but this time he finally invited him to come over and give us a cup of happiness. Li Chao beckoned Niu Jianhu to sit.

"Xiangguo has won the award, the little one is just a little cook, and being able to cook for His Royal Highness the Crown Prince and Xiangguo is a blessing that has been cultivated for several generations." The old cook's hair was white, but his body was very clean and tidy, his hair was meticulous, his nails were neatly trimmed, and there was not a trace of dirt between his fingers.

Li Chao is a person who is casual with everything else, but he loves to be clean. In later generations, it was very ordinary, but in the eyes of people in this era, it was inevitably a bit of a cleanliness fetish.

But in Li Chao's view, cleanliness is basic and a kind of politeness. Especially for people in the service industry, the more they need to be neat and clean. If you can't even clean up your own body, how can you cook food for others?

Cheng Qian followed Li Chao, and now he has also learned these stinky problems, which are delicious and love to be clean.

The old chef was a bit of a private chef, standing there, next to a few young female apprentices.

"Your Highness, Xiangguo, are you serving?"

"Well, let's serve."

"Four plates!" The old cook spoke, and each of the four young female disciples came up with a pressing table. The four female disciples are all fifteen or sixteen years old, and in Li Chao's eyes, they are girls who have not graduated from junior high school in the next generation, but here, they have been learning cooking skills under the old chef for many years.

"They are all orphans, abandoned babies adopted by Wang Laoqi, raised them single-handedly, and taught them cooking skills from an early age. These are the most outstanding among them, they start from the fire girl, then wash the dishes, wash the vegetables, then cut the vegetables, side dishes, serve the plate, put the plate, and then go to the stove, and finally step by step to now, she is already a female chef who can stand alone. Liu Ye smiled and introduced them to Li Chao.

He chose this old man Wang to cook, not only because of his good cooking skills, but also because he admired this old man's character.

In Shangzhou, many people go to the former Yanguilou to eat, not only because the food there is delicious and has a unique taste of Shangzhou, but also because this old chef is very famous in Shangzhou, is a famous good man, and has adopted countless orphans in his life.

Yan Guilou is the old chef started from a small stall, although it was once just a small stall, but he has been doing good deeds, a real good man who does good deeds every day. Over the decades, countless orphans have been adopted, and he is the father of those orphans, and he has adopted them, raised them, and educated them.

Later, those people grew up one by one, and they all became his good helpers and became the successors of his cooking skills.

Decades have passed, and the old chef had only a small stall, but now, it has become the largest restaurant in Shangzhou, Yanguilou. Yan returned to the building, up to the big chef, to the small guy who ran the hall, and washed the dishes and picked vegetables, there was no child who was not adopted by the old chef over the years.

Now that Wang Lao is old, Yan Guilou taught the earliest batch of children to take care of it, and he also began to enjoy Qingfu.

Hearing this, Li Chao couldn't help but be in awe.

It is not difficult for a person to do a good deed, but the difficult thing is to do a good deed every day and persist for decades. Moreover, Wang Laoqi has been very poor, but his heart to do good has never changed.

This kind of person is really rare, simple, and kind.

"Uncle Wang, please accept Li Chao's worship!"

"Li Xiangguo, please hurry up, the old man doesn't dare to accept this big gift, he deserves it." Wang Laoqi was taken aback, he did this, never seek fame or profit, he was an orphan, and later had to be adopted by an old chef to grow up, learned cooking skills, but unfortunately when he grew up, the old cook died of illness, and he did not come to support the old man.

Later, when he saw an abandoned baby on the side of the road, he thought of himself and the old cook, and then he took the child home and raised it.

Since then, whenever he encounters abandoned babies and orphans who have no support, he will always lend a helping hand.

He felt that all this was normal, and he had to be nourished by the heart of the old cook to not die of cold and starvation.

"People should be grateful, my father-in-law adopted me back then, so I also want to pass on his kindness."

"Cheng Qian, did you hear that? Perfection and filial piety should be an example for the world. ”

Li Chengqian was very upbeat this time, "After listening to it, I was very moved, such a kind person, just preaching the world, teacher, I want to ask the teacher to write a manuscript to Banyuetan, so I will introduce the touching deeds of Wang Lao to the people of the world." Lone also wants to award a medal to Wang Lao! ”

Li Chao smiled and nodded, Cheng Qian became smarter and smarter.

"Prince, your idea is very good, but I don't think this article should be written by me, but by you. The crown prince of the Tang Dynasty personally introduced Uncle Wang to the world, so that people can understand filial piety and kindness. ”

Old man Wang didn't expect that His Royal Highness the Crown Prince and Xiangguo would actually give him a medal and write an article for him. Writing articles, he knows about half-moon talks, Yan Guilou, he specially ordered half-moon talks, and ordered several copies, each issue of the newspaper arrived, it would be solemnly placed at the front desk, and he even specially invited an old gentleman to read the newspaper in the store every day.

Many people like to eat in the restaurant, please read the newspaper in the past, although there is only one newspaper in ten days, and the newspaper in Shangzhou is still a day in the evening, but in ten days, the newspaper has always been wanted to listen.

Uncle Wang, who doesn't know how to read, also knows that there is everything in this newspaper.

And there is a special page for people in the newspaper, which is a very popular section of the newspaper, and the characters who can be on this section will become famous people in the world.

For example, the eldest princess of Pingyang in the first issue, as well as the later Qin Shubao, the prince of Qi State, as well as Cheng Yanjin, Luo Shixin, Wei Chigong, etc., which one is not a commendable hero of the world. (To be continued.) )