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The Fuman Building in the East City is now becoming more and more prosperous. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Cui Cong, the shopkeeper, heard that the new owner was coming, and hurriedly rushed to the door to greet him. With a big belly, Cui Cong asked the guys to stand in two rows to greet each other. In the past, he also resented Zhang Chao and caused him to be reprimanded by the Cui family. But now, Cui Cong has only gratitude and loyalty to Zhang Chao.

In the end, the West City Drunken Immortal Building was not opened, but Zhang Chao also fulfilled his promise. The conditions that Cui Cong promised to change jobs were given to him, his salary was twice as much as in the past, and he and the entire management team of Fumanlou could also share 10% of the restaurant's profits as benefits every year.

Fuman upstairs to his shopkeeper, down to the guys running the hall, and then to the cooks and handymen in the back kitchen, who is not grateful. Fumanlou has officially been transferred to the hands of Thirteen Niang, and Thirteen Niang has handed over Fumanlou to Zhang Chao to take care of it. Zhang Chao gave Cui Cong and the cooks a few lessons, and the restaurant basically got a lot of new seasonings after getting the Zhang family's supply of flour soda.

The noodles alkali makes the noodles of Fumanlou have a good reputation, and all kinds of high-end noodles are quite popular. Some time ago, Zhang Chao supplied all kinds of cooked braised vegetables to Fumanlou, which also greatly improved the return rate of customers in Fumanlou.

Now, Zhang Chao has begun to supply Fumanlou with all kinds of seasonings he processes, some of which are already available, and some of which have never appeared at all, and after the exclusive secret recipe of Zhang's workshop, these seasonings are very good.

Soybean paste, bean paste, tempeh paste, sweet noodle sauce, as well as dark soy sauce, light soy sauce, soy sauce, fish sauce, cooking wine, rice wine, white wine, five-spice powder, thirteen spices, red marinade......

Even salt, there are several kinds of salt and pepper. There are even a variety of dashi, as well as stew spice packets, various marinade packets.

Paired with a specially made wok, Zhang Chao brought a new cooking method to Fu Man Lou.

Nowadays, Fumanlou, there is a new dish every day, although Fumanlou is not cheap, but the better and better reputation, but also make Fumanlou's birthday popular, began to become one of the top restaurants in Chang'an City, and became the favorite place for countless gluttonous old customers.

The diners who came to Fumanlou to eat today were surprised to find that the shopkeeper Cui Da actually put down the business of the restaurant and ignored it, not only called the guys who ran the hall to the door, but also the cooks and handymen in the back kitchen who cut vegetables and side dishes.

Dozens of people lined up and down the restaurant, inside and out, standing neatly outside the door.

"Which big guy is here?" There were people in the scattered seats in the lobby who said curiously.

"I guess so, looking at it like this, maybe the head of the Cui family is here?"

Someone laughed, "You just came here for dinner, right?" ”

"Yes, I have always heard about how delicious the food in Fumanlou in Dongshi is recently, if you don't come to eat it once, you will walk in the world for a while, and you can't help but come over."

"Then you have to come back often, the food here is really delicious."

"The food is really good, not only have I never eaten a lot of dishes, but I haven't even heard of it, so it's a bit expensive to come here in vain."

Someone immediately laughed, "Who can't afford to come here to eat, and if you can come, it won't be too expensive, but you can't book a place and can't queue up." The ones next to it are not expensive, but they don't have the skills here. ”

The person who came back to eat was just a businessman in the West Market, not very rich, and he came to eat a meal today, but he didn't expect to be ridiculed by everyone. "I mean, it's more expensive than the others, but it's still worth it." By the way, how do you know it's not the Cui family's owner who is here?"

"Because today, although this Fumanlou is still in the hands of the Cui family, it is not the original Cui family, but has changed its owner. Now this restaurant is Cui Shisan's dowry, and he is about to marry into the Zhang family with Cui Shisanniang. ”

"Who is the Zhang family in this Ba, who can actually marry a girl with five surnames!"

"You just came to Chang'an from other places, right, don't you know about the Zhang family? Recently, the story of the five young generals who broke through the city of Zhaozhou and the king of Qin who captured Liu Heimin has not heard the story of Chang'an City everywhere? The Zhang family is Zhang Chao and Zhang Wenyuan, who are among the five young generals in the city of Zhibaozhou, known as San Lang. ”

.....

Zhang Chao dismounted in front of the restaurant, and Cui Cong immediately stepped forward with a smile.

"The little ones are welcome to come."

Zhang Chao looked at the two rows of cooks standing at the door, and said with a smile, "Don't fix these vain things, now that it's time to eat, you call everyone here, isn't this leaving the customers behind?" Customers are the parents of food and clothing, and you should think that they are the main ones. Call everyone back immediately, what should you do? ”

"Yes, I'll tell you."

"Shopkeeper Cui, prepare a few tables for us, and come all the way to eat."

"No problem, look, how about I'll arrange a table for your private room upstairs, and then arrange a few tables for these brothers below."

Zhang Chao nodded, "You can do it, if you have a few more dishes, you don't want any wine, and you have to do things in the afternoon." The money is on my account! ”

Cui Cong took Zhang Chao and several officials to the private room on the second floor.

Zhang Chao and Cheng Chumo were four, plus the three assistants of the director, the recorder, and the main book, and they just made up a table of eight. As for the other officials and Zhang Chao's followers, Cui Cong arranged them downstairs.

"Shopkeeper, didn't you say that there are no vacant seats upstairs, why do they have a place as soon as they come?"

A middle-aged man with a big belly was red-faced, and when he looked up and saw Zhang Chao and his party walking upstairs, he couldn't help but get angry and slapped his palm on the table.

Fuman Building has just been renovated and opened, and the layout and tables and chairs of the store have been changed. Now the first floor is all scattered, with a high-legged Eight Immortals table, and the big Eight Immortals table is made of solid wood, with four benches, and a table can seat eight people.

Fumanlou now adopts the table to sell banquets, and is no longer the same as before. Generally speaking, as long as ordinary people do not share meals, large households share meals. However, Fumanlou changed its previous style and changed it to a full table meal. This is also due to the fact that many of the new dishes in the restaurant are not suitable for sharing meals.

You can't always braise a large carp, but after it is cooked, cut it into several pieces and serve a piece to each guest.

Zhang Chao asked the restaurant to prepare an extra pair of dishes, chopsticks and plates for each table, and use another pair of plates specially for picking vegetables in front of him when picking up dishes, so that it looks clean and hygienic.

At first, some people did not accept it, but there are always people who accept it, not to mention that after the reopening of Fu Man Building, many new dishes launched are unique.

The stir-fried dishes of Fumanlou are very famous, that is, there are many other ways to stew, roast, roast, etc., and there are also many new dishes, which are extremely delicious. Eventually, more and more people are embracing this new way of sharing meals.

"I'm very sorry, this guest officer, there is indeed no private room free upstairs."

"Are you blind to me, why are they still going up if there is no vacancy?"

"I'm really sorry, it's the owner of the shop, and there's a suite upstairs reserved for the owner." Cui Cong hurriedly explained.

The fat man drank a little wine, and was already a little drunk, but he still didn't give up.

"I'm still afraid that Lao Tzu has no money or what, I will come to your house for dinner and be a guest, I want a private room now, let your host let me." Don't worry, Lao Tzu will add money to you. ”

Zhang Chao's face was a little not good-looking.

Two stinky money is very powerful?

He waved at Cui Cong, and Cui Cong hurriedly came over, "Shopkeeper Cui, do you know this person?" ”

"We have a gold shop owner in East City."

"That's it, what about the rest?"

"This person's surname is Jin, his ancestral home is Henan, and his hometown has thousands of acres of land."

"That's it, there are no relatives who are officials or anything like that?"

"I don't think so."

As soon as Zhang Chao heard this, he also understood immediately. It turned out to be just an old man, and he pretended to have two stinky money with himself. Damn, today in all yamen, they all sit on cold benches, and when they arrive at their own stores, there are still people who dare to pretend to be forced.

"Throw him out, he won't be welcome in this store in the future."

Cui Cong was stunned.

Doing business, aren't they all harmonious and wealthy, why do you still throw customers out.

"Boss, I'll go and explain it to him again."

"There's no need."

Niu Jianhu over there also said, "What the hell a kitten and a little ghost dare to come to the door and scream, I'll throw him out." ”

As soon as Niu saw the tiger move, Yu Chi Baolin and Li Gan also went over there.

Niu Jianhu grabbed the golden fat man's shirt with one hand and ripped him off the table.

"What are you doing?"

"What? Because of your bad mouth, it affected everyone's interest in eating, and now the lord is unhappy and throws you out. ”

Although the fat man was fat, he didn't have much strength, and he was dragged out by Niu Jianhu, a young man who practiced martial arts all year round.

"Let go of me, if you don't let me go again, I'm going to report to the official!"

"Okay, I remember when I reported to the official, I reported my name to the official, grandpa and I didn't change my name, I didn't change my surname, I was the cow who saw the tiger in Hebei Province."

"Remember to report the name of the master, and I am also Li Gan from Pozhou City."

"And me, Yu Chi Baolin of Pozhou City."

"And your grandfather Cheng Chumo, I also have a share in Pozhou City."

The four bastards triumphantly reported their names.

There was a burst of shouting in the restaurant.

"Little Master Cheng is mighty!"

"General Niu is amazing!"

"General Wei Chi is mighty!"

"General Li cowhide!"

......

The four of them listened to the compliments around them, and their laughing mouths couldn't close.

Zhang Chao watched from the side, but he didn't have the slightest intention of signing up.

However, after the four goods reported their names, they didn't forget his good brother, "And this one, this is Zhang Sanlang who scolded the thieves in the pseudo-king's palace, King Qin once praised it himself, San Lang has a mouth, and he is the elite of the Ten Mansions." Zhang Wulang is full of courage and boundless wisdom and bravery. ”

"Zhang Saburo is doing well!"

"Zhang Saburo is amazing!"

"San Lang is mighty!"

......

Wang Po sells melons and boasts about herself, Zhang Chao blushes a little.

When the fat golden man heard those evil young men report their names, each one was louder than the other, and he woke up when he was drunk, and his face turned white with fright. They are not only the five little generals who outwitted the state, but they are also the sons of the five princes.

"Ouch, please spare me five heroes, my golden fat man is blind and dog-eyed, and I don't know Mount Tai with my eyes." The fat golden man raised his hand and began to open the bow left and right, slapping himself.

Zhang Chao was so troubled by them, and the sullenness in his heart dissipated a lot. At the moment, I don't want people to think that they are arrogant, "Okay, I read that you drank too much just now, and this matter is over." Pay attention in the future, don't slap the table at every turn and scold your mother for calling me Lao Tzu. The shopkeeper, send this guest officer back, and the account of that table will be waived! ”

"Thank you, Lord Zhang Saburo, a lot." The fat golden man and a few friends left the restaurant in embarrassment all the way. (To be continued.) )