There is actually a huge difference between Chinese and Western kitchen cultures. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoThis is not only reflected in the judgment of the dishes of the two sides, the selection of raw materials, the difference in the taste and shape of the food.

More intuitively, it is on the utensils in the kitchen. The French kitchen is basically fully equipped, and there are all kinds of kitchen utensils and tableware.

You can find all kinds of household goods that are absolutely invisible in the kitchen of Chinese people: various types of pots, all kinds of knives for different purposes, tableware and wine glasses for every dish, all kinds of co-coopers and colanders.

A variety of screwdrivers for opening different wine bottles, a full set of utensils for eating seafood, a basin for washing lettuce salad, a whisk for beating eggs, and a bread maker for making bread...... You name it, you can find it in the French kitchen.

The kitchen in Huaxia is relatively simple, with a large pot and a table. Chopping boards, several knives. All that's left is a lot of spices, and the tools used are much less than those of the French.

When Hou Dasheng first came into contact with the production of French cuisine, he was also dazzled by these various tools. Just what each tool is used for is enough for him to remember for a while.

Fortunately, he is young and learns things quickly. So it's easy to get started. Secondly, there is no shortage of ingredients in Benoit's estate. Even if it is missing, Lisa will have people come back from the high-end food store.

A large number of ingredients for Hou Dasheng to practice, plus special three-star chef training. As long as Hou Dasheng is not a stupid person, he can practice some real skills. What's more, Hou Dasheng originally had some talent in cooking.

"I need some onions, diced." Soon, the chef with side dishes came to the table. Hou Dasheng looked funny in casual clothes with an apron tied around his waist. But his face was so serious.

No matter what he is doing, as long as he is doing something, Hou Dasheng will take it seriously. This is one of the spirits he learned from jackals, and it doesn't matter how you play in your leisure time. But when you start doing things, you have to be serious and give it your all.

"Aggressive ......" kitchen knives flew on the board, but it was more than ten seconds, and Hou Dasheng had already cut the chopped onion directly and handed it to the food delivery staff beside him. The blonde-haired waiter glanced at Hou Dasheng in amazement, and quickly handed the diced onion to the side dish chef.

"Artichokes, truffles, apples, pears, ......" side dishes burst out of the chef's mouth like a cannon, along with the demand. Suddenly, Hou Dasheng was frantically busy.

Every side dish and process required, he will repeat it. At the same time, his hands never stop chopping vegetables over and over again. With almost textbook precision, Hou Dasheng was extremely quick to comply with any request from any side dish chef.

For nearly two hours, Hou Dasheng couldn't remember how many side dishes he had cut. He didn't even notice that most of the other chefs around him who were helping to chop the side dishes were idle.

He just heard that there was a need, and immediately went into action to meet the request made by the side dish chef. When there were no more requests in his ears, Hou Dasheng stopped his work.

At this time, he was stunned to find a bunch of people looking at him like monsters. Although he had some doubts, Hou Dasheng didn't care too much. Raised his hand and looked at the watch, this point was already past the peak of dining.

To put it simply, there is no need for him to continue to help now. Glancing at everyone, Hou Dasheng smiled and prepared to take off his apron. It was at this time that the whole kitchen "snapped and ......" burst into applause!

"Outstanding! Friend, I am amazed by your basic skills in side dishes! Gordon smiled for the first time on his face, he looked at Hou Dasheng and said very seriously: "You are the one with the best basic skills among the side dish chefs I have ever seen." ”

Hou Dasheng took off his apron and said softly with a smile: "Thank you." ”

Then he didn't leave directly, but began to pack up his board. Clean the utensils you are using and put them back in their original positions. The board was also washed and put away. At the same time, wipe the stainless steel kitchen table with a rag.

He also cleaned up the knives of the master of several side dishes beside him. When the others saw this, they were naturally embarrassed and idle. A group of people worked together to clean up the entire kitchen in three or two clicks.

Hou Dasheng didn't notice that Gordon, who was cleaning up the kitchen together at this time, looked at him with more appreciation in his eyes. Hou Dasheng lowered his head and carefully cleaned up the entire back kitchen. It's something he's used to doing.

After he finished using his gun, he would take it out and wipe it carefully. The ash should be cleaned, and the oil should be oiled. For the maintenance of his weapons, Hou Dasheng has always done a good job.

And this habit was also brought to the kitchen by him, and he cooked by himself. Every time he finishes cooking, he has to clean up his kitchen. Just as he loves his own gun, he cleans and maintains his kitchen utensils.

When everyone left the back kitchen, Gordon stopped Hou Dasheng.

"You can come to work tomorrow if you want." Gordon looked at Hou Dasheng and said seriously: "Of course, I haven't confirmed your cooking skills now. But your side dishes are very good, you can be a helper first. Would you like to? ”

Hou Dasheng was very surprised, and when he heard Gordon say this, he smiled and nodded: "Thank you, I will work hard to do it." ”

Actually, there's nothing wrong with cutting side dishes. Gordon and Ness's style are two different styles. In the back kitchen, even cutting vegetables can learn a lot from the work of chefs, and Hou Dasheng does not refuse to be a cook.

"As for ......cooking," Gordon muttered, "I'll give you a week to prepare, and after a week you'll be free to play." Make me a dish, and if you qualify then you will be promoted to full-time chef. ”

Hou Dasheng still has such a gentle smile, for him to learn cooking is a happy thing. But it's not an absolute necessity. It would be best if you could learn from Gordon.

"Thanks, I'll be on time tomorrow." After speaking, Hou Dasheng politely said goodbye and left. Hou Dasheng, who left Gordon, did not return directly to the hotel. It's so boring to stay in a hotel.

Both Crane and Dani eventually return home, one enjoying their mother's tyrannical maternal love. The other is enjoying his aunt's nagging. The fat dog threw himself right into a Parisian nightclub and didn't come out.

Hou Dasheng felt that if he went to him, he might have to be forced to go along with him. So I just stayed in a hotel by myself, and I didn't tell the fat dog that I was going back to France. Now the entire Jackal's personnel operation continues.

The Doctor also came to France, and now the families of the fighters are housed by him. Fortunately, the jackals had earned a fortune from Benoit before, and this money, combined with the other jackals' own savings, was not a problem at all to buy some houses in France.

Now the Doctor is busy with this, and the witch has come to France. I lived in Paris with her family. Everyone is busy, and Hou Dasheng has nothing to do. This is one of the reasons why he is willing to learn cooking.

"Hou! Over here~! As soon as Hou Dasheng walked out of the restaurant, he saw a Maybach parked on the side of the road from a distance. The beautiful blonde girl sitting in the car took off her sunglasses and stepped out of the car to wave her hand excitedly at Hou Dasheng.

The people on the side of the road looked at Hou Dasheng with envy, and Hou Dasheng could only smile bitterly at this. It seems that after Benoit's return, Lisa has regained her little girlish nature. Perhaps this is what she is most truly like.

She never minded letting anyone know that the person she loved was Hou Dasheng. This kind of enthusiasm even made Hou Dasheng, who held a conservative view of China, unable to accept it for a while. Especially every time Lisa came to him in various luxury cars.

This made a group of people look at him in the eyes, more like they were looking at the little white face.

"Silly girl, didn't you say you didn't have to come to pick me up?" Hou Dasheng rubbed Lisa's blonde hair dotingly, and Lisa pouted extremely unhappily: "I just miss you suddenly, and I want to have afternoon tea with you." That's why I'm here. ”

Hou Dasheng smiled, opened the car door and helped Lisa sit in and said, "What do you want to eat?!" I'll go back and make it for you, Ness still has a lot of materials there anyway. What about the Black Forest?! Last time, Ness said that the cheese I made in the Black Forest was very good, and I was going to make it for you to try. ”

Lisa's eyes lit up when she heard this, but then it dimmed: "The Black Forest is too high in calories, and I'm afraid that I will gain weight if I eat it." ”

Like all girls, Lisa loves to eat, but she wants to stay in shape and be beautiful. So a lot of the time, she chooses healthy organic food. Even if she sometimes consumes foods that are too high in calories, she will do a lot of exercise afterwards to burn off all the excess calories.

"What are you afraid of, I'm going to train at the farm tomorrow. You can come with me and we can play WARGAME. Hou Dasheng smiled and said, "Of course, it has to be after I get off work." I'm going to work here starting tomorrow. ”

When Lisa heard this, she couldn't help but sigh in disappointment: "So, you don't have much time to spend with me, do you?!" It's a shame that I want you to accompany me to Marseille! ”

Hou Dasheng couldn't help but roll his eyes when he heard Lisa's words. Forget about Marseille, he only went to do a job last time. It didn't take long for him to go again, and it would be strange for him to go again.

"Well, Gordon, the executive chef of this restaurant, told me that he would give me a chance to cook in a week. As long as I can satisfy him, then I will be promoted to chef. ”

Hou Dasheng smiled and said, "When the time comes, how about I accompany you to celebrate on the beach in Balombarreya?!" (To be continued.) )