The emperor arrived in the imperial kitchen, and the cooks were almost scared to death. After staying in the palace for so many years, I haven't seen the emperor come to the kitchen for anything. Even many cooks, this is the first time they have seen this guy in a yellow uniform.

The person who immediately knelt on the ground, and an unlucky guy knocked over the oil pot. A pot of hot oil was poured on his legs, and he howled in pain. The unknown guards thought he was going to assassinate him, and he was almost chopped into pulp.

"That's all you have to offer, bearded man. Get up and help Ben Hou. "The chef in the palace is from the Yun family, and when he was in the Yun family, he was known for his sword skills. The shredded green onions are cut like hair, and the beef slices can be cut out with a transparent feeling.

The bearded head smiled bitterly, not daring to move at all. This is the Imperial Palace, not the Marquis of Yun's Mansion. A marquis like Yun Hao does not have the eight kings in the golden pool in the palace.

"Get out of here and help Yun Hou cook." Li Yuan sat down on the chair brought by the waiter, Su Jin yelled at the beard, and the goods immediately rolled up.

"Yo! Dare to speak, there is no waiter who is easy to use. Yun Hao laughed at himself and kicked his beard on the head. The bearded head followed behind Yun Hao with a very eye-catching look, and the belongings that Yun Hao brought back from Hebei were quickly sent to the imperial kitchen.

In order to tie up with Li Yuan, Yuan Dake is also hard enough. The shrimp with the thickness of a child's arm were made into dried shrimp, and the shrimp in the Bohai Bay were called shrimp in later generations. Because of its size, two adult prawns are enough for one catty.

Seeing that Yun Hao was chewing hard, Su Jin picked up one and tasted it. At first, I didn't like it, but I chewed and slowly began to nod.

Dried shrimp don't need any cooking. It was delicious to chew and eat directly, and I picked up a dried shrimp and took a big bite. Then chew like chewing gum, and at first it has only a salty taste.

After chewing the salty taste, the umami comes out. It's so fresh that you can't wait to eat your tongue!

I was chewing hard, and I was kicked. Only then did Su Jin react, the boss had not eaten behind him. Hurriedly picked out a big clean one and held it to Li Yuan with both hands.

It's rare that Li Yuan is old, and his teeth are not bad. Learn from Yun Hao's example, and take the dried shrimp as a chicken leg to gnaw. Maybe it was salty, and Su Jin immediately brought over a cup of tea. Li Yuan took a sip of tea, and his eyes suddenly lit up. Take a sip of tea and a bite of shrimp, and eat it happily.

It's a big pity that I can't bring out the fresh ones. However, if there is dry, it will be enough, and the people in Guanzhong eat very little seafood. If you eat fresh seafood, you are likely to have a bad stomach. It doesn't matter if others have a bad stomach, but if Li Yuan eats a bad stomach, it is a big accident. Yun Hao is not willing to risk killing his head to cook!

Kelp is a good thing, and a small piece can be soaked in a small half pot. You don't need to cook this stuff much, just eat it cold. If you have time, it is also a good choice to stew with ribs. Natural MSG is boiled in kelp.

Throwing the dried kelp into the basin and ignoring it, Yun Hao continued to check it. I rubbed it, and there were actually dried sea cucumbers. There are also dried scallops, dried abalone. Especially the seahorse, for a pervert like Li Yuan, it is definitely a god-level booster.

Put the dried sea cucumber in the pot and throw the dried abalone into the pot to cook. As for the scallops, they are thickly smeared with garlic paste and some vermicelli and steamed in the pot.

Of course, these are not main dishes, the main course is a hodgepodge of seafood.

Cut the boiled abalone into slices and throw it in, and cut the lips into shreds. Yak skin gum, oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs into a large pot. The fire boils underneath when the water is making a splash and bubbles are coming out. Yun Hao poured a scoop of water on it, and casually blocked the stove pit with a wooden board.

A large puff of smoke came out of the chimney, and the fire quickly turned into a small fire. Through the lid of the pot, you can hear the bubbling sound of "goo" and "goo" inside.

The seafood hodgepodge here is not yet ready, and the scallops over there are already fragrant. Uncovering the cage drawer, Li Yuan's eyes narrowed. There is the smell of the sea in the air, which is unfamiliar to Li Yuan, who was born and raised in Guanzhong.

Su Jin picked one up with silver chopsticks, put it to his mouth, blew it twice, and swallowed it after two bites. Looking at Su Jin, who was scratching his ears and scratching his cheeks, and grinning his teeth, he knew. I didn't taste anything about this thing. But this time, Su Jin accepted the lesson, picked up the plate and took two scallops, and respectfully served them to Li Yuan.

Li Yuan doesn't seem to like scallops very much, but this thing is still fresh. Dried scallops owe a bit of flavor anyway. After eating two, Li Yuan put down his chopsticks. Because, the smorgasbord of seafood has begun to waft the fragrance.

Yun Hao filled a small bowl and sucked it one by one. The best, it's the best! You don't need to put any condiments, this pot of soup can be so fresh that people can swallow it.

Pushing away Su Jin, who came over, Yun Hao personally served a bowl to Li Yuan. Li Yuan took it and took a sip, his eyes suddenly lit up. I didn't speak, and I fished with chopsticks.

Li Yuan, who was full of wine and food, narrowed his eyes happily, and the desire of his tongue was intoxicating. Li Yuan was now deeply immersed in this intoxication, and Yun Hao hoped that the Lord of the Tang Dynasty would never come to his senses. It's best to let yourself go home immediately!

The ideal is very plump, and the reality is very skinny. Li Yuan didn't understand Yun Hao's thoughts, or he knew but didn't intend to satisfy Yun Hao's thoughts.

"You kid is a ghost, and you live in the palace for a few days. If you miss your family, just tell Su Jin that he will help you get in. After Li Yuan finished speaking, he left the imperial kitchen with a full burp. Yun Hao, who beat his chest and feet, dared to bring his wife and children in. Once you get in, will the fuck still be able to get out?

Su Jin walked up to Yun Hao with a haha, and said very angrily: "Yun Hou has orders, and the slave dares to disobey his orders." "It's humble, but his mother's haughty eyes seem to be the master of the palace.

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊

During the Qingming Festival, it rains a lot, and pedestrians on the road want to break their souls!

A huge army is slowly approaching Chang'an City. When they saw the gray city walls of Chang'an City appear in the drizzle, the soldiers all smiled. There will be many rewards for this great victory. But the generals didn't smile at all. The higher the level, the more dignified the look on your face.

No matter how unwilling Li Er was, the war horse still stubbornly brought him back to Chang'an City. The holy decree was urged one after another, and unless there was a rebellion, he could only return to Chang'an.

The idea of rebellion only flashed in Li Er's head once, and it was ruthlessly vetoed. It's not that he doesn't dare, it's that he can't fight back.

Whether it's a sergeant or a lieutenant general. Their homes are all in Guanzhong, and there is no market for these man-made rebellions. At that time, as long as the army of the imperial court is tied to tens of thousands of family members, its own military formation will collapse immediately. As long as Li Yuan shouted on the city wall, he could blow himself and his loyal subordinates into ashes.

The welcome ceremony is still so grand, standing at the head of the Prancing Horse Bridge. I saw 100 people singing and dancing on the opposite side, some leading sheep, some carrying wine, and some filling the basket with melons, fruits, pears, peaches and jujubes, these things can only be seen, they can't be eaten, they are all waxed, and the dancing is the long-sleeved Gong'e, a group of 36 people, a total of three groups, this is already the standard for Li Yuan's triumphant return to Beijing.

Seeing the standard of welcome, Li Er had a wry smile on his face. The praise of the present means the killing of the future. Kill, kill! Pick it up and kill it again, from ancient times to the present, how many powerful ministers and fierce generals have died on the killing.

Praise you because you have made military achievements, and kill you because you have made military achievements. As long as there is something in the hand that touches the imperial power, there is only death. Even if you're royalty, that's not good.

It was a Taichang in the palace who led the sheep, this guy stabbed the sheep to death with a knife, found a jade cup to catch the blood that flowed out, and then put his finger into the jade cup and dipped it in some sheep blood, and began to smear it on Li Er's face, although it was only two faint strokes, Li Er still smelled the sheep's breath.

In the drizzle of Qingming, the clothes on the palace maid were very thin. The two white flowers were exposed, and the soldiers swallowed their saliva when they saw it.

This time it is a general expedition, so after coming back, you must first go to the royal temple to fast, bathe for three days, and report your own achievements to the emperor before it is the emperor's turn to ask.

Li Er smiled and glanced at the eldest grandson, and the prancing horse crossed the prancing horse bridge. Under the service of the two palace ladies, he took off his clothes, changed into the prince's python robe, stepped on a warm car, and then was surrounded by the palace guards and went directly to the royal ancestral temple.

Li Jiancheng stood at the door of the ancestral temple with a smile, coughed lightly and shouted: "Has the army ever won the battle?" ”

"Ten thousand wins, ten thousand wins, ten thousand wins!" Li Er replied loudly at the top of his voice.

"That being the case, enter!"

The four eunuchs stepped forward and removed the threshold, and Li Er, with soft-soled boots under his feet, followed Li Jiancheng into a small courtyard. This courtyard is close to the Xuanwu Gate, which is considered the innermost room.

Li Jiancheng hugged his younger brother affectionately in front of hundreds of officials, and almost hugged and nibbled twice. Then he shouted, "Tokowa! The safety of King Qin is in your hands, and if something happens, your whole family can't afford it. ”

PS: It takes more than 24 hours for dried sea cucumbers to evaporate, and seafood stews actually need to be made into a separate dish. Then they can be put together, and they usually have to be simmered for a day. In the South, this dish has an even more famous name, Buddha Jumping Over the Wall!

Here, the old dragon needs to greatly shorten the time for the plot, and I hereby inform you!