Chapter Forty-Six: Chef Yun
There's no way, it's impossible to keep something as low-tech as ice-making secret from Chai Shao. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć info talked to him about intellectual property, Yun Hao felt that it was a kind of destruction to himself!
But the ice was finally brought out, and a big pot was sent to Li Er. Ordered the two little maids to break it and put it next to Li Er, and just use Li Er as seafood to protect it. The seafood restaurants of later generations seem to have done this.
"Huh! Brother Yun, don't say dark words in front of the Ming. You will definitely have a stake in this business, and you don't have to worry about everything. How about you accounting for 30%! "Chang'an rice is expensive, and the price in Jinyang is not cheap. Chai Shao is going to marry Li Xiuning, the third daughter of Tang Guogong, which is not a small financial pressure. Now that there is such a way to make money, it is naturally very happy. At the same time, Chai Shao was also more curious about Yun Hao, but he gave himself so many surprises in one day today.
Who knows what surprises there will be in the future, such a kid must have a good relationship. Maybe there will be benefits to be made in the future, especially since this kid has just rectified the eldest grandson Wuji. That scream, that's really a miserable death. If you blindly suppress it by force, it may have the opposite effect. If you are hated by such a kid, it is not a good thing.
If you don't spend a penny, you can account for thirty percent of the dry shares, and Yun Hao thinks that Chai Shao has done his best. In these years, which powerful family did not get the benefit and took it to death. For the sake of the secret recipe, you can even kill people and kill people, anyway, the lives of ordinary people are not worth much. Just spend some money to take care of the government, especially orphans and widows like Yun Hao, no one cares about it and no one asks.
This was also quite popular in later generations, and it is said that the old shopkeeper who invented Yunnan Baiyao was starved to death because he was forced to make secret prescriptions. didn't dare to learn from his old man's fate, Yun Hao could only nod his head and admit it. Who makes the family powerful, for thousands of years, our Huaxia has been a world of fist all-trades.
"Done! Then it's a deal! "Since people have given face, we have to carry who makes us a vulnerable group now. With the ice-making industry, there will be income in the future. It is far better than the old lady renting a shop by herself and opening a restaurant without roots and bottomlessness. At least, with Chai Shao's support, there will be no street thugs who eat overlord meals and collect protection money.
The two palms struck together, and in Da Sui, it was considered a contract. No one will think about changing, even if there is no note, no one will repay the debt, Yun Hao loves this sincere world.
His stomach began to "gurgle" and "gurgle", Yun Hao looked at the sun in the west, and then remembered that the last meal was breakfast. Although it has been two meals in these years, the concept of three meals has been ingrained in Yun Hao's mind. The Zhao family is also happy that Yun Hao eats enough and grows strong, so he eats three meals a day. Today, the courtyard is full of people, and it is not easy for a female streamer of the Zhao family to come out. Besides, these bastards are a little too arrogant, and they only have a crotch cloth left in broad daylight. When the daughters of any family see it, they must not retreat.
Yun Hao knew that it was useless to tell Chai Shao, and he didn't take off naked. has already seen that there are female dependents in the inner house, and I saw red sorghum in my last life. The guy in the brewery, that's the bare ass at work.
In order to celebrate his first business, Yun Hao decided to make himself a good meal. There was nothing good in the kitchen, and a piece of pork that had been put in the morning was dragged up from the well. Call a strong fellow with two mallets and a ramming hammer. Until the fat pork belly is beaten into a meat sauce!
"Brother Hao, what are you doing here?" Chai Shao was like a curious baby, probing his brain outside the kitchen. Now everything Yun Hao is tinkering with, he is watching very seriously. And think carefully to determine whether this thing has any commercial prospects. In Chai Shao's view, Yun Hao is a human-shaped cash cow. None of these moves could bring huge business benefits. Now, Chai Shao is already thinking about how to get this little guy into his house. Be a god of wealth and offer!
"Your second master was injured, so naturally he can't be bad at eating. If you want to heal quickly, this nutrition must keep up. It's a pity that there is no beef to sell in this Jinyang City, if there is sauce beef wrapped in flatbread to eat. It tastes amazing! Yun Hao snorted as he spoke, there was no way that this year's moon cow was forbidden to be killed by law. The guy who kills the guy may get away with it, but the guy who kills the cow will definitely be dealt with by the government.
"And what are you?" Chai Shao also wants to eat beef, but even if it is the Tang State Mansion. can only accidentally die of one or two heads during the Chinese New Year. This is still the result of bribery, and in the past two years, the emperor has always found fault with Tang Guogong. Even during the Chinese New Year, it is rare to have a bite of beef to eat, and I feel sad when I think about it.
"Fry some meatballs, this thing is oily and watery. Add two more kinds of green vegetables, and the nutritional mix is balanced. Boil another pot of thin rice porridge to relieve greasy and cravings. Ensure that after your second master eats it, the injury will heal quickly. Yun Hao said as he lived. The meat of the croquettes should be stirred to one side so that the meat can be strengthened. While stirring, add various seasonings to it.
I also put some spices that are used as medicinal herbs, especially Sichuan pepper water, which is poured into it while stirring. In this way, the taste can be tightened in the meat, as for the green onions, ginger and garlic foam. Just put a little bit of borrowing taste, and if you put too much, it will inevitably take over. Meatballs, what to do with so many spices.
For vegetable oil, Yun Hao has always had a grudge. Without him, it is the oil that has an indescribable smell. Anyway, Yun Hao doesn't like it, so he wants to eat soybean oil. just said to Chai Shao, and Chai Shao slapped his chest loudly. claimed that tomorrow he would order someone to find the soybeans to squeeze the oil, and the seeds that were on the edge of Jinyang were not expensive.
Enduring the smell of vegetable oil, Yun Hao's chubby little hands squeezed the balls. While putting it into the oil pan, the meatballs floated in the oil pan. The fragrance went straight to people's brains, and Chai Shao, who had the most noble status, had turned into a husky. Lying by the door and watching, I almost stuck out my tongue. If it weren't for the ancient precept of the gentleman's cooking, maybe he would have squatted next to Yun Hao and waited to eat.
The meatballs are fried thoroughly, and they are full of oil and water. People in these years like to eat oily and watery, and made croquettes once in Erxianzhuang. As a result, everyone unanimously decided that the fried was too dry and not delicious, and this time you will eat until you get tired of it.
Scoop up one from the bamboo fence, throw it into the bamboo basket and hand it to Chai Shao. Let him taste it, the thing almost swallowed into his stomach. Then he said that he didn't taste it clearly. You need to taste another pound to know if it's cooked.
This is a foodie who has never seen the world, Yun Hao has already made up his mind for Chai Shao. As for the drooling elders outside, the strong men who looked like military dogs, they were not in the scope of Chef Yun's consideration.
The courtyard was in full swing, and there were busy people inside and out. Yun Hao didn't know that it was precisely because of the busyness of so many people that he escaped the catastrophe.