If there is any good place to go in Lintong, in addition to the terracotta warriors and horses of Qin Shi Huang, the most famous is Huaqing Pond. Thinking of the Terracotta Army, Yun Hao was full of resentment. In my last life, I went to visit the Terracotta Warriors with the group, and accidentally the Apple mobile phone that my son bought fell into the figurine pit. I asked the tour guide, but I was told that falling into the figurine pit was considered a cultural relic.

Later, it took a lot of twists and turns before the staff got it up. Yun Hao thought about whether to dig out the terracotta warriors. Let these underground legions start generating income thousands of years in advance. A ticket of 15 yuan a ticket will be collected from the sea for a year. However, considering people's enthusiasm for tourism in these years, Yun Hao had to dispel this idea.

There is no Golden Week or a long holiday in this year. The motherland's birthday is still eight days away, and individual shameless long holidays are sent to the circle of friends, motherland! Mother! How about another lunar birthday?

Da damn it, Li Yuan won't give you a day off on his birthday. If you want to have the treatment of rest, you have to become an official ape first.

The terracotta warriors and horses are still buried underground, but Huaqing Pond is different. The story of the famous Beacon Opera princes happened here, and the emperors of the past dynasties built a palace in Huaqing Pond. Yang Guang, the emperor of the former Sui Dynasty, who was good at traveling, was even more in Huaqing Pond, and there were poems and clouds, "There is a palace on the high Li Mountain, and the purple hall of the Zhulou is three or four times". But it's a pity that Yang Guang lives in Luoyang all the year round. The palace of Huaqing Pool has become a cold palace that no one cares about.

Lintong is Yun Hao's fiefdom, but this Huaqing Chi Yun Hao doesn't dare to touch it. The idea of beating the emperor's private property, except for a few people who have suicidal tendencies and are stupid, generally sober people will not do this.

The water veins are traceable, and since Huaqing Pond flows down, it naturally forms a natural river. The river flows through Lintong and finally flows into the Wei River.

The river is neither wide nor deep. The river is lined with willows, and the beef is thinly sliced on the barbecue stove. Sweet and sour grapes are made with ice cold. On a fire-like day in July, the gods don't change for an afternoon here.

Today's weather is very evil, and there is a warm light rain after waking up in the morning. As soon as the sun came out, the light rain disappeared without a trace. The scorching sun seemed to be breathing fire, and Yun Hao and Li Shentong, who had been shopping in the market all morning, had their clothes close to their bodies.

"Boy, you're going to give this to the old man at noon today? The beef is still frozen, no sincerity! The river clings to the Lishan mountain forest, and the "dingdong" spring water and cicadas sound refreshing. Li Shentong was very satisfied with the environment, but he was not satisfied with the food prepared by Yun Hao. The beef is actually frozen, and he still has the face to say that he is a gourmand in the Tang Dynasty?

"My lord, you inquire. Full Chang'an, you can slaughter the bullock and eat beef at will. Don't say that the juniors don't respect you, this beef really has to be frozen to be delicious. "Turtle! Before eating beef, you don't know that you need to drain the acid first.

Freshly slaughtered beef, the body cells lose the oxygen supply to the blood, and perform anaerobic respiration, resulting in lactic acid, which is harmless to humans, but will affect the flavor and texture of the beef. It must be frozen for about a day at a sub-zero temperature to remove the acid. That's why, the beef you buy from a vendor's beef stall has a sour taste no matter how it is stewed.

Yun Hao also learned from the guidance of a master that beef needs to be soured. The potatoes and beef that I used to press out in a pressure cooker are so fragrant that you can eat your tongue.

"And this thing, you kid is a lot. Hurry up, I've been shopping all morning and my stomach is hungry. Li Shentong watched as the cook sliced the slowly boiling beef in the cold water, and Yun Hao lit the charcoal in the stove on the side. The barbed wire was brushed with soybean oil, and green smoke was rising on the stove.

Yun Hao took a piece of meat and rubbed it back and forth on the barbed wire. Then he threw the meat into the river, and said to Li Shentong: "Let's eat roast beef today, take this is your sauce." ”

Li Shentong was about to put beef on the stove, but saw Yun Hao eat a watermelon in two bites. Putting the watermelon rind upside down in the stove, I was confused.

"The fire is too hard, and the meat is not cooked. It's fucking cooked, and this kind of meat is not delicious. Put a piece of watermelon peel and press the fire, the meat is much more delicious when it is smoked by heat, and ordinary people don't tell him. "It's all the experience of eating, and in terms of roast beef, Yun Hao is definitely a Tang Grandmaster-level figure.

(This is indeed a summary of the experience of Laolong roast beef, friends who like barbecue can try it, the effect is good!) ）

In this life, I have eaten a lot of barbecue, and I have eaten less roast beef. But I don't know how many roasted whole sheep I have eaten, but today is the first time to eat this way. In the past, in the army, the so-called roast mutton was actually roast mutton. The mutton is burnt and burned, put it in a salt bowl and dip it, the bitterness and saltiness are ......!

The so-called salt bowl is a bowl made of salt. Only high-ranking people like Li Shentong can have it, when they encounter eating meat. When the meat is wiped in a salt bowl, it tastes good.

Where did Li Shentong think that the barbecue of later generations was really grilled everything. Beans, potatoes, eggplant, peppers...... As long as it can be roasted on the fire, except for people who dare not serve it, everything else can be roasted.

Fireworks were lit by the river, and Li Shentong and Yun Hao roasted on a stove. Xiong Kuohai and Li Shentong's guards roasted on seven or eight stoves respectively. Two glasses of steamed wine are in the stomach, and the riverside with the same painting scene suddenly becomes a place for the killers to compete in the amount of wine. A smoky miasma!

Li Shentong and Yun Hao smiled and watched the killers fighting for wine, these guys don't go to the battlefield, they can only use this way to vent their killing intent, which is also a channel for them to vent.

The tall majestic sea showed a unique hand, and a rope was tied behind the arrow. Shot out into the water, the sound of the bowstring "Zheng". When I pulled it back, there was a fat big carp on the arrow, weighing four or five catties.

Looking at the majestic sea smug, Li Shentong's guard leader also gestured. However, the effect is not good, because of the refraction of the water surface, the swimming fish at the bottom are actually biased. I shot twice in a row, not to mention that the carp didn't even shoot a single aquatic weed.

Li Shentong's face was a little unbearable, and he felt that his own guards were not as good as others. took off the jade pendant on his waist and shouted: "Whoever shoots a big fish up, there is a reward!" ”

This is terrible, and the killers all took out their bows and arrows. Regardless of three, seven, twenty-one, it is a random shot at the water. The sound of bowstrings came and went, but no one shot a fish.

The majestic sea was proud, and suddenly his eyes sharpened. flew up with a kick and kicked Yun Hao, who was dancing with his hands, out.