Chapter 725: Eat Back the Ticket Price

The car sped all the way, and after an hour, stopped in front of a very British castle.

There was a bald man standing at the gate who was well-dressed and wore a tuxedo with an old-fashioned complexion, and after seeing the little foreign girl and his party get out of the car, he strode up to greet him.

The little foreign girl's appearance must be with her mother, Liu Lang is not born to like bald men, and he complained silently in his heart after a glance.

"Miss, welcome home." The bald man didn't look at Liu Lang much at all, and walked straight to the little foreign girl, although his face was still a little blank, but he maintained enough respect.

Liu Lang。。。。。。

There was a silent sigh in my heart. All right! A butler is making such a big show, and it seems that the origin of this knight of the empire on which the sun never sets is even more than he imagined.

"Thank you, Uncle Doyle, and please say hello to Aunt Scott on my behalf." The little foreign girl did not have the arrogance of the young lady to the housekeeper, but used the British upper-class etiquette to greet her father's housekeeper elegantly.

"Miss, Sir is waiting for you in the dining room." A faint smile appeared on the bald butler's face, and he turned his head to look at Liu Lang and the others, "And your group of friends, Sir also wants to meet them." ”

From the gate, through the very European lawn and garden, it took more than 100 meters to approach the gate of the castle. At this point, the bald butler and the big black man Tyson didn't leave, leaving only the little foreign girl and Liu Lang and the three of them to push open the heavy gate of the castle and continue to walk along the wide corridor.

In this era of electrification, there are no lights in the castle, and the old candelabra is still maintained, and the dim candlelight makes the already wide corridor look a little gloomy, especially when a few people walk in the corridor with echoes.

This is very reminiscent of Liu Lang's horror films in Europe in the future, shooting in such an environment, there is absolutely no need to set up again.

But I have to say that the little foreign girl's father is pretending to be good, and Liu Lang's desire to see this knight is getting stronger and stronger, so he set up this formation for him.

Unlike the slightly dimly lit corridors, the large dining room, which can almost accommodate more than 20 people at the same time, is brightly lit, and even the long dining table has a candlestick on it, and at the end of the table sits a middle-aged man.

Seeing Laura come in, the man who was sitting upright had a smile on his face, took the initiative to stand up, and opened his arms to Laura.

"Daddy." Laura cheered and threw herself into the man's arms.

The man also gently hugged the little foreign girl who was in the arms of the milk swallow, and a trace of warmth appeared on the seemingly strict face.

Come to think of it, this father-daughter relationship that should have not been seen for a long time is quite good.

Liu Lang finally saw the appearance of the extremely tall man, and he finally knew where the little foreign girl's sea-like blue came from, which was inherited from her father.

The tall man with 1.85 meters of blond hair, his cheeks are as vertical as if he had been cut by a knife, his straight nose and slightly thin lips, and his deep sea blue eyes that are exactly the same as those of a little foreign girl, give people the first impression of him is that he is an extremely determined and stubborn person.

If you have to make another impression, Liu Lang can only say that the person in front of him doesn't look like an Englishman at all, but more like 。。。。。。 More like the Germanic people across the London Channel, whether it is blonde hair or sea blue eyes, it is a very typical Germanic characteristic.

A British nobleman, but a Germanic who had fought with them several times, made Liu Lang scratch his head a little.

The man patted his daughter on the shoulder and asked her to sit beside him, then he turned his head to look at Liu Lang and the three of them, and the low but hearty typical London English resounded throughout the restaurant again: "Welcome friends from China, tired from the journey, please sit down and eat first, if you have any questions, you can talk in detail after the meal." ”

Although Liu Lang, a half-tone of English, and Chen Yunfa, who don't know anything about English, don't understand it very well, but fortunately, there is a Fan Dashao who has studied in the United States for several years to act as a translator.

In China, it has always been that if you don't eat and drink well, you don't give face to your master.

Big Chen catered to the hospitality of the British nobles with the amount of food from his hometown.

It is said that Chinese cuisine is the best in the world, but in fact, British cuisine is not bad. Although I don't know where the caviar on the plate, which is as big as pearls and black as ink, like purple grapes, comes from, but with a little salt, the deliciousness that remains between your lips and teeth makes you can't help but linger for a long time, absolutely top-notch food.

There are also whole salmon, cold trout and tender beef cut into strips, coupled with the red wine that has already woken up, Liu Lang silently estimated in his heart, just this meal, if you put it aside in the future, there is no five thousand euros, and you won't be able to take a look.

You know, the top caviar sells for up to 240 euros per ounce internationally, and even more expensive at $700. One ounce is 28.35 grams, if converted to the familiar unit of measurement of Chinese, that is, almost 2 ounces of one or two, one or two will get more than 1,000 US dollars of fish roe! Don't you have the opportunity to eat hard?

Of course, Liu Tuanzuo was still very elegant, and it only took two big mouths to finish the sturgeon "roe" on the plate in front of him. But he was very skeptical that Chen Yunfa also knew the price of this "fish roe", so he swallowed the whole plate of fish roe with a big mouth.

Sir was obviously not short of money, and with a wave of his hand, the maid serving on the side presented the "fish roe" on the plate in front of the big man again, and then the one ate it all in one bite.

Five plates in a row were killed by this goods, and at the same time, he did not forget to eat beef, fish, and all the meat he could eat. After almost two months of sea travel, he was really suffocated, although the roe didn't taste good, but from the point of view of the head, he should still be quite hungry.

Jazz was unmoved, and continued to eat his own food with his head bowed, as if he didn't feel that the Chinese man who swallowed caviar like cabbage had swallowed a lot of his "gold".

"Tuanza, the British cook well, but this fish roe is not as delicious as what we make in China, and it is fishy, I can't suppress the fishy smell with beef and this sour wine." Chen Yunfa, who had eaten and drunk enough, saw an opportunity for Sir to leave the table, and whispered to Liu Lang.

However, with his voice and the empty restaurant, it is estimated that he can talk to a normal person.

The corners of Fan Ziran's eyes were a little cramping, and he ate elegantly for a long time before he ate a little bit, and he hadn't finished eating it on the plate. You've eaten almost ten plates alone, and now you say it tastes too fishy?

"Flutter" The little foreign girl couldn't hold back and laughed directly.

Although her father's expression did not move, as a daughter, she knew her father's, I am afraid that the caviar imported from France was almost eaten by Chen Dazi alone! Otherwise, my father, who has always been determined, would not have found an excuse to leave the table, probably because he wanted to see how much stock was left, maybe he would entertain distinguished guests tomorrow, otherwise, there would be such a good mouth today?

"Holy shit, what do you think you're eating so much fishy?" Liu Lang glanced at his subordinate who was cheap and obedient, and he was also a little curious.

It's not delicious and you eat so much, what kind of psychology is this?

"No! Tuanza, although it is a little fishy, but I see that Fan Dashao eats carefully, it must be expensive. Our ferry tickets to the UK are so expensive, how to say that we have to eat enough in the UK to come back! Chen Yunfa said with some "grievances".

Liu Lang。。。。。。

Special mother, it seems to make a lot of sense.

So, isn't Lao Tzu a little lost? Langtuan remembered that he seemed to have only eaten four plates。。。。。。

If the conversation between these two is heard by Sir William, who has already sworn in his heart to serve roast goose only to the Chinese next time, he will definitely smash the plate on the face of these two big stomach kings, damn eggs, next time I will give you a pot of fish roe imported from China, that thing is fried golden, fragrant, and can resist hunger.