Many of the ministers present had ugly faces. It seems that more than one person drank the tea.

Li Mihaha laughed and said, "Your Majesty! After I became a nobleman, I have been clothed and fed since I was a child. But I didn't expect to become a fool in the hands of this kid. Cheers to this hall full of fools! ”

"When it comes to brocade clothes and jade food, the nobles in the hall are really not as good as this kid. That's all I saw! Li Yuan glared at Yun Hao angrily, and drank a cup with Li Miyao.

At the beginning, all the nobles were deflated. They were waiting to see what the dishes were like, but the dishes that were served surprised everyone.

Ribs are nothing, but why are these ribs so big? It's certainly not lamb chops, but it doesn't taste like steak. It's nothing to eat some beef in the palace, but Li Yuan shouldn't be able to eat beef openly on this occasion. But these ribs are really delicious, and you can eat one and two of them sweetly and sourly.

Fat and thin meat, thin skin and tender meat, red and bright color, mellow and juicy, crispy and not broken, fragrant and glutinous but not greasy, the most rare thing is that it melts in the mouth. After eating all the meat on their plates, many ministers even scooped the soup with spoons and tasted it.

Cucumbers are not unusual, but what is the meat in cucumbers? It seems to still have crispy bones, and it squeaks well when chewed in the mouth. After Li Mi got off the chopsticks, he pulled them into his mouth like a groundhog. I have to say that this kind of thing with crispy bones is really delicious.

That bowl of yellow and yellow cognition, just egg custard. It is rare that it is steamed like tofu, smooth and tender, and it is heartwarming to taste. Finally, there was a dish that he had eaten, and Li Mi felt that he was not so dirty that he was scum.

When a fish with a mouth still closed was brought to the table of the nobles, everyone was shocked. Including Li Yuan, who looked at the fish on the table, didn't dare to put down his chopsticks.

"Ladies and gentlemen, just eat it, this fish looks alive and is actually fully cooked. It's just that adults who have delicious fish heads should pay attention, don't eat the fish heads if they are not cooked. Yun Hao saw that everyone, including Li Yuan, didn't dare to put down his chopsticks, so he had to explain. Turtles! I have never seen sweet and sour live carp, but Li Yuan is not allowed to eat carp, so he can only use crucian carp instead. They are all freshwater fish, and the taste should not be much different.

Li Yuan hesitated for a moment, but based on his confidence in Yun Hao, he still took a bite. It feels good, just a little more bones.

After the braised lion's head was served, it was immediately loved by Li Yuan. When Li Yuan was in Jinyang, it was easy to eat this bite. I hadn't eaten the lion's head cooked by Yun Hao himself for a long time, so I took a bite and put it in my mouth and chewed it slowly. The taste was indeed different from what the palace cooks made, and for a moment Li Yuan had the urge to drag Yun Hao into the palace to be a cook.

Seeing Li Yuan put down his chopsticks, the ministers began to eat. However, this dish is obviously not too appetizing for everyone, perhaps it has just been full. Everyone just clips one or two chopsticks, and when they eat fish at home, they have concubines to pick fish bones. This is the palace, who the hell dares to bring a concubine.

Before the fish's shock had passed, the chamberlain brought up another lump of mud, which was still steaming.

Li Yuan was overjoyed, and he also loved to eat flower chicken. On weekdays, the chef stews chicken, and he lives to roast chicken. I always feel that the taste can't seep into the meat, and it's different when it's called flower chicken. The meat can penetrate into the meat, and it tastes tender and refreshing. It's hard to eat your tongue!

Without Su Jin on the side, Li Yuan took the mallet and knocked your pimple open. Open the steaming lotus leaf, and the fragrant Luhua chicken is exposed. The shiny grease flowed down the lotus leaves on the table. Li Yuan tore off a piece of chicken breast meat, and after taking a bite, he felt the fragrance of his teeth and cheeks.

Li Mi also ate a chicken called Huaji, and he didn't hurry to knock it open with a hammer. Tear off a chicken leg and eat it slowly and very gracefully. The ministers naturally follow the same example, and they don't need to do it with their inner servants. Pick up the small mallet and crack the hard mud of the roast, and really do it yourself.

The banquet has eight dishes on one table, which is a ritual system. Because this dish is a fixed dish, there is no Lao Yunhao to do it. It was Li Yuan's own cook, Yun Hao glanced at it curiously, and suddenly lost his mind to help.

The last dish is rough and bold. Full of a strong grassland style, Yun Hao, even if he was a special first-class chef in later generations, had no way to understand this dish - roasted camels.

The whole camel is roasted, and the whole camel is roasted in the kiln in a kneeling shape. And this camel is like a matryoshka doll, layer upon layer.

First, the hard-boiled eggs are put into the belly of the fish, and then the fish is cooked and put into the belly of the chicken. Then they stuffed the cooked chicken into the belly of the sheep, and finally stuffed the sheep into the belly of the camel. Finally, the camels are roasted in the kiln!

The whole camel was covered with various spices, which reminded Yun Hao of the roasted whole sheep that he ate on the grassland in later generations. The pepper noodles in the early years of the Tang Dynasty were different from those of later generations, it was definitely a luxury, just these spices. This roasted camel is definitely worth a thousand dollars!

Li Yuan threw it casually, and the exquisite knife was inserted into the camel's body. A big man intervened and began to dissect the poor camel with this knife. The various parts of the camel were served on a plate and given to the ministers of different statuses. What was brought to Li Yuan was actually camel ears.

The left ear was given to Li Yuan, and the right ear was given to Li Mi. This is enough to show the weight of Li Mi in Li Yuan's heart. The camel only has two ears, and Li Jiancheng didn't mix it.

Thinking of Li Jiancheng, Yun Hao glanced at Li Jiancheng. This guy was talking to a strategist-like guy next to him, this guy was very familiar, Yun Hao didn't remember who it was after thinking for a long time.

At the end of the distribution, Li Yuan's plate was naturally eggs. Li Mi's plate is a quail egg, and Pei Lian Li Jiancheng Li Er's plate is a pigeon egg. Seeing Li Yuanji's bastard on the plate, it was only the size of a fingernail, and I didn't know what kind of egg it was.

The wine has passed three rounds, and the dishes have passed five flavors. Under the influence of alcohol, a group of people began to talk nonsense. There are even more guys who come out and dance with those singers. The singers are all still in graceful figures, and a group of big men are stretching their arms and kicking their legs next to them. If you don't want to connect it individually, it's not a salty pig hand that hits your chest and touches your buttocks.

Liu Hongji, the bastard, actually dragged a pretty little palace maid behind the pillar. This bastard doesn't want to do something here!

The scene began to get out of control, and the "buzz" and "buzz" sound of speech seemed to be 10,000 flies coming into the main hall. Those bastards from Jinyang drank too much, and there were all those who guessed the boxing order, and they were confused on the scene. It made Li Yuan a little embarrassed! The quality of these Yuanmou Lords under him is indeed a little worse.

"Let Xuan see a smile!" Li Yuan stroked his beard and said to Li Mi with some embarrassment.

"What did Your Majesty say, when I was in Wagang before. Those recklessness are even more noisy than that. There are sumo wrestlers who drink high and bare-assed, and as for drinking feasts and brawls, they are commonplace. Your Majesty, there is at least no Frisbee yet. Li Mi thought of Cheng Biting Jin and others in Wagangzhai, and felt bitter in his heart. Once upon a time, he was also the one who sat in Li Yuan's position. Right now...... But he could only sit down and talk.

This person has never tasted it. But after tasting the good taste of power, rebirth took him away. That kind of taste is even worse than killing him. The discomfort in his heart, and he didn't dare to show it on his face, which made Li Mi's heart feel even more aggrieved.

Yun Hao couldn't manage so much, so he found a corner. Immediately, there was a waiter who brought wine and food, all reserved in the imperial kitchen. Now the head chef of the imperial kitchen is a loyal fan of Yun Hao, and from the first dish out of the pot, his admiration for Yun Hao is like a surging river.

Is this a dish made by people? No wonder those people from Jinyang all said that the delicious food came from the Yun family. I tasted it today, and it's like a fairy eats.

Li Er didn't have much of the heart to eat, and now he couldn't eat even if there was dragon meat on the table. looked at Li Jiancheng, who was talking happily with everyone in Wagang, and poured a big sip of wine.

The eldest grandson Wuji is still with Yu Chi Gong, and he doesn't know if he can rebel against Yu Chi Gong. Whether his safety can be guaranteed, this is the eldest grandson's own brother, and if there is an accident, the eldest grandson can't explain it. Now, Li Er regretted letting the eldest grandson Wuji persuade Wei Chigong to surrender.

At this time, Wei Chigong, who was far away in Xia County, was drinking with his lieutenant. Of course, the dishes on their table were far less exquisite than Li Yuan's. Rugged and heroic, full of strong Western style, is their favorite.

One person has a leg of mutton, and he eats it with a knife. A sip of lamb leg and a sip of wine, and in a short time there were several empty wine jars on the ground.

"How did the general reply to the eldest grandson Wuji?" Xunxiang poured a sip of wine, and finally asked what he had held all night.

"How do you want me to answer!" Wei Chigong asked rhetorically with a bull's eye.

"No matter where the general goes, my brothers and I will just follow. These things are not things we think. As long as you follow the general, you will definitely not be on guard against a knife behind you every day. Xunxiang poured a large sip of wine, and his already red face suddenly turned purple. The power of Yunjia steamed wine should not be underestimated!

"Hey......!" Wei Chigong sighed!

"It's hard! That Yun Hao saved my life three times and five times, and also raised my little one, my nannan and my mother-in-law. This kindness must be remembered and repaid. But the Lord is very honest with me, in order to save me. The whole family, young and old, almost became ghosts under the knife. You say, how can I give up this friendship? It's not going to fall, it's not going to be down! Ay......! ”

The man who didn't frown with a knife and axe on his body frowned, and his worried eyebrows were tightly locked. What Wei Chigong wants to do most now is to carry a horse lance into battle and tear it apart. Only blood and fire can make him forget the pain of choice for a while.

"General, there's something I think I should tell you. Lu Chongmao sent someone to find me and said ......! ”21010