"Guys, are you going to eat now?" Ming Zhongxin originally wanted to ask. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Seeing that everyone was looking forward to wearing, he said in his heart, forget it, don't ask, just go straight on!

"Everyone, please!" Ming Zhongxin bowed to please.

"Go together, go together!" The mouth said to go together, but the legs involuntarily stepped out first.

In the end, everyone crowded around the door.

For a while, everyone looked at each other.

"Please!"

"Please!"

"Please!"

Ming Zhongxin looked at this scene and laughed.

"Lord Shi, please first!"

"No, it's better for Mr. Lu to ask first!"

Now, there is no more controversy.

Ming Zhongxin led the way in front, followed by Lu Mingyuan, Shi Wenyi, Zhang Cai, Li Yu, Master Qian, Ming Youren, and Ming Zhongyuan, and the party came to the restaurant and sat down in turn.

Shi Wenyi and the others were puzzled when they saw the large wooden disc on the table.

Master Qian chuckled lightly and explained to them suddenly, "This disc is for the convenience of the guests to carry the dishes, so that the guests do not have to stand up and take the dishes in the distance, just turn the disc slightly, and the dishes will naturally come to their faces." As he spoke, he turned the disc with his hand.

Shi Wenyi and others were amazed for a while.

I've never seen the world's dirt buns! Master Qian said with contempt in his heart.

But I didn't know that when I first saw this table that day, he was no better!

"Master Ming, I don't know what delicacies you prepared for us today?" Master Qian turned his head and asked.

"Just look at it, I can't lose you!" Ming Zhongxin sold the guanzi.

Seeing that CITIC was so confident, everyone looked forward to it.

"Serve!" Fauber gave the order, and the banquet officially began.

The servants served the dishes one by one, one by one.

Someone next to him reported the name of the dish:

"Three-color steamed egg"

Everyone looked over, but saw the golden steamed eggs on the plate floating on it in the shape of a six-pointed star, with conspicuous colors and unique shapes.

"A taste of tofu!"

The white and tender tofu on the plate looks as white as jade, soft and delicate.

Everyone looked at such exquisite dishes and couldn't bear to put down their chopsticks for a while.

"Everyone, please taste!" As the host, Ming Zhongxin raised his hand and invited everyone to eat.

Master Qian got off the chopsticks first, put the tofu in his mouth, closed his eyes and savored it, "Light and tender, soft and mellow, original sweat and original leaves." Wonderful, wonderful! ”

Everyone got off their chopsticks, "It's delicious, it's delicious!" ”

"Braised prawns!"

But I saw that the shrimp on the plate were vivid, the color was ruddy and oily, and the aroma was overflowing.

"The shrimp meat is tender and delicious! Delicious, delicious! Zhang Cai said.

"Nine turns of the large intestine!"

But I saw that the food on the plate was ruddy and translucent, fat but not greasy.

At this time, Ming Zhongxin introduced to everyone, "This dish has five flavors, sweet, sour, bitter, spicy and salty, Taoism is good at alchemy, and has the name of nine turns of the elixir. ”

"Good name! Good allusion! It's delicious and good-sounding! Ming Zhongyuan cheered.

"Four Joy Maruko"

Ming Zhongxin continued, "This dish is composed of four balls with golden color, overflowing fragrance and lifelike shape, which embodies the four happy events of life, happiness, longevity and happiness. ”

"The color is golden, fresh and salty, crispy and tender, the sauce is clear, and the taste is palatable. The meaning is far-reaching, wonderful! Wonderful! Shi Wenyi was full of praise.

"Jar meat!"

Lu Mingyuan also joked, "The shape is plump, the color is brown and red, the soup is thick and the meat is rotten, and the taste is fragrant." ”

"Boiled duck!"

Ming Zhongxin was refreshed and said, "This is a soup made of crab meat, white radish and ingredients together, which is a medicinal dish, nourishing the yin of the five internal organs, clearing the heat of deficiency and labor, nourishing blood and water, and nourishing the stomach." It has the health effect of nourishing yin and nourishing the stomach, strengthening the spleen and water. ”

"The medicinal diet is here! Let's taste it well and see if the Mingfu medicinal diet is worthy of its name! Master Qian shouted.

Ming Zhongxin smiled silently and stretched out his hand for everyone to taste.

"Lotus root carp soup!"

One by one, the servants came up with a clay pot and placed it in front of each guest.

But I saw that the lotus root was floating inside, and the carp pieces were faintly appearing in the soup, which made people's appetite move at a glance.

"This health soup has the effect of nourishing qi and blood, nourishing yin and nourishing the kidneys, and it is the most suitable for tasting when Lord Shi has just recovered from his injury." Ming Zhongxin explained to everyone like a few treasures.

"Cistanche lamb kidney soup!"

"This soup can nourish the five internal organs, strengthen yin, and benefit essence. It is best enjoyed by tourists who are on the go all year round. ”

"White chrysanthemum crab meat!"

But I saw that a fresh white chrysanthemum in the soup bloomed shyly in the soup, and a burst of floral fragrance came to the nose, making people reluctant to put down the chopsticks.

"This dish is one of the flowers feast, it has to slowly stir the chrysanthemums evenly, the sweetness of the crab meat and the fragrance of the chrysanthemums, it has a unique flavor."

Obviously, this is not a medicinal diet! Although it tasted delicious, everyone had some doubts.

"Why don't you take medicinal food anymore?" Zhang Cai asked.

"Ladies and gentlemen, although the medicinal diet is good, it should not be excessive. Just in moderation, and if you make it up, you'll suffer! You should know the truth that you are too late! Ming Zhongxin explained.

Everyone nodded their heads one after another, no longer entangled in medicinal food.

After all, these delicacies are not bad either.

It's still important to taste the food! Everyone bowed their heads and tasted the food.

"Chrysanthemum rock sugar lotus seed snow fungus soup!"

"This soup is a good product to remove the fire and rejuvenate the rebirth! Soup for all adults! ”

A meal ends in a scramble, and the cups and plates are in disarray.

"Wow, that's delicious!" The rest of the people were all smiling, and they all seemed to be very satisfied!

"That's not right!" Zhang Cai suddenly shouted, "We are here to ask for a glass of water and wine, but now we haven't drunk the wine, the master of the Ming family, it's not interesting enough!" ”

"Indeed, indeed!" Everyone reacted, yes, they just tasted the dishes, why didn't they see the drinks?

It's not authentic! Everyone looked at Mingzhong and complained in confidence.

Ming Zhongxin said unhurriedly, "Everyone, today is just to taste the dishes, if you serve wine, how can you taste so much?" ”

When everyone heard this, they all felt reasonable, but they couldn't let him go.

Everyone looked at Ming Zhongxin with an unkind face.

"Master Ming, won't you be reluctant to give us a drink?" Master Qian coaxed.

"How can it? Ming has prepared a small jar for everyone, please take it home and taste it slowly, and I won't drink it here today! ”

The crowd applauded.

"Chrysanthemum horseshoe cake!"

Shi Wenyi, Zhang Cai, and Li Yu were stupid when they heard it, hey, what is this? Isn't the menu finished?

"Mulberry sesame cake!"

The servants shouted one after another.

Master Qian explained, "Don't be surprised, adults, this is a dessert after dinner, and it is also a major feature of Mingxuan Pavilion!" ”

Shi Wenyi and the others realized that there was indeed a problem!

"Using some desserts after meals helps to digest greasy things, and this mulberry sesame cake also has the effect of strengthening the spleen and stomach, and nourishing the liver and kidneys." Ming Zhongxin added.

Delicate and soft, crispy and delicious! It's delicious! Shi Wenyi and the others were amazed.

"Honey chrysanthemum tea jelly!"

Come back!