Huang Jie said this, but Zou Rong was satisfied, so he also nodded and agreed, and at this time, the maid first presented some cold drinks and meals with ice fish, and then used them. But at this time, I heard that Zheng Yue'e and the female housekeeper next to her quarreled, and she didn't know what to say before, so she suddenly raised her voice and made a mockery: "I said that Yu wouldn't use these things, and I felt disgusting when I thought about it, so I felt disgusting." ”

Although the voice of this was high, but only the people of Zou, Wang, Zhao and her Zheng family in the pergola heard it, Huang Jie listened to it and took a look, the reaction of the Hangzhou Wang family and the Bashu Zhao family, seeing that the two housekeepers in their early thirties were pursed and laughed, and Zou Rong smiled and slowly sandwiched a piece of cold salad shredded chicken in the mouth, and after no adverse reaction, he also pinched his nose and got up and said to the Zheng family: "The greeting is not thoughtful, there is a lot of slackness!" On the Lanbu platform in the west, there are all kinds of canned fruits produced by thousands of families, and if you want to come to this spring, the flowers will bloom, and the autumn fruits will be ripe, and they will hang on the treetops, inheriting the essence of heaven and earth, and gathering the essence of the sun and the moon. ”

Huang Jie said this, in addition to the Zheng family, the other three families have smart people who have covered their mouths and noses and laughed, who has never seen a pig run and has never eaten pork, who in the world would not know that fruit trees also need to be fertilized?

So what Huang Jie said about the fruits that ripen in spring and autumn, inherit the essence of heaven and earth, and gather the essence of the sun and the moon, isn't it a detour to talk about people?

Before leaving, Huang Jie heard that the Zheng family was originally going to send the chief steward in charge of the family's business, and it seemed that Zheng Yue'e was not very satisfied with the family affairs arranged with her at home, so she took the opportunity to escape. However, this kind of thing has nothing to do with him, so it is obvious that Zheng Yue'e did not hear his words about the detour, so Zheng Yue'e nodded after hearing it: "That's right, let's find some fruit!" ”

Huang Jie thought about it, so he also turned around and returned to his seat to accompany Mrs. Zou, who was the elder generation, and when he just sat down, he heard Zheng Yue'e say again: "The sour plum soup just now is good, just find some more!" ”

Huang Jie's brain twitched, and he said: "Zheng Niangzi likes to drink that sour plum soup?" ”

Zheng Yue'e also nodded: "I like it, but it's much better than what Fuzhong has done!" ”

Huang Jie said: "If you like it, when the lady goes back, I will definitely ask someone to prepare more to serve!" However, it is not advisable to drink too much at the moment, although the weather is hot and dry, but the cold drink is excessive, which is easy to hurt the spleen and lungs! ”

After a while, the maids of each family also brought food, and the ladies in the pergola were silent, but the male stewards in the courtyard themselves found out the essence of this buffet, and they walked around and talked.

I only heard someone say: "This kind of meal is quite surprising, I don't know which Gao Xuan can understand the meaning?" ”

Someone replied: "This brother, Huang Xiucai didn't say it just now, but he imitated the ancient style, and I thought it should be the regulations of the previous dynasty." ”

There is also humanity: "The former dynasty? Could it be that it imitates the feast of the Hu people when Zhenguan, which is taken by the king, and it is appropriate for Feng Jian to do as he likes. ”

In the prosperous era of Zhenguan, Chang'an was the center of the world, and there were two cities in the east and west, waiting for merchants from all over the world. At that time, a carnival-like Hu feast was popular in the West Market, where the Hu people gathered, that is, each family put their own food and wine on the street and took it as they pleased.

In this way, the reason will naturally be understood, so the next is a variety of experience exchanges about today's visit, as well as the pondering of the integrated water and land farming technology of Wanhuang Lianzhuang and the speculation of the transfer of the secret recipe of canned meat that will be negotiated with everyone.

The housekeepers of the Hangzhou Wanjia and the Bashu Zhao family are all daughters-in-law, but they are lower than Mrs. Zou in terms of seniority, so the meals in the pergola are naturally dominated by Mrs. Zou, and she is silent, and others naturally dare not make a mistake. After she simply used some food, she was about to rinse her mouth with tea, but she looked at the silk scarf folded like a flower on the dinner plate and asked, "Da Lang, this food plate is also exquisite, I don't know what this silk towel is for?" ”

Huang Jie smiled, just as he had finished eating the food on his plate, he opened the silk towel and wiped his mouth to make a demonstration. This Song people wipe their mouths, use their sleeves more, and those who talk about grooming will at least bring their own handkerchiefs, even if they are big families or even royal relatives, they will not make silk scarves to wipe their mouths with people at the banquet, this small detail is naturally unconcerned by others, but it makes Mrs. Zou's eyes light up, and she can't help but glance at Huang Jie.

After eating, after a short rest, I set off to the canned meat workshop and entered the main event of the day.

This time, unlike the visit to the fish pond pig house, after the first door of the canned meat workshop today, someone brought a hood made of white cloth, a shoe cover and a very strange-looking sanitary gown to be worn by everyone, the head cover needs to cover all the hair, and the shoe cover holds all the shoes, and the sanitary gown actually has the buckle on the back, and it needs the help of others to wear.

However, the stewards of each family did not feel embarrassed by such requirements, because it was none other than the eunuch who was staring at their clothes, but the eunuch sent here to be a supervisor by the governor of Tokyo.

After dressing up, Huang Jie, who was also dressed, led them into the so-called operation room of the workshop, and listened to him talk: "My family's canned meat workshop, the current daily output is 1,000 catties of Dongpo meat, a total of about 500 cans. The production process is mainly divided into: raw meat cutting, cutting and sorting, proportional cooking, segmentation and molding, tank cleaning, filling and disinfection, finished product packaging and packaging and transfer. ”

"There are three grades of Dongpo meat, the first is Dongpo meat made from pork belly, the second is four-legged tendon meat and tenderloin, and the third is mixed meat from other departments. Depending on the part of the meat, the amount of spices and cooking time will vary. I'm afraid you also understand the truth, even if the pig's four-legged tendon meat is boiled for two hours, it may not rot in the mouth, and the tenderloin is afraid that it will rot in the pot a long time ago. ”

"And then the sanitary clothes we wear today are actually counted in the filling and disinfection steps. Everyone, please see, in the workshop, first of all, everyone must wear sanitary clothes to work, and sanitary clothes need to be changed and cleaned every day, and the rules in the filling and disinfection room are even stricter, such as not scratching your head and scratching your body when you go to work, not picking your nose and teeth, and cleaning your hands three times before returning to the station if you have defecation. All of this is done in order to ensure the success of the packaging of canned meat, and it is also the root of my family's canned meat that can boast of a three-year shelf life without rotting, and it is also a tribute to the inner court and a reserve in the army. ”

"I invited you to come this time, in line with the original intention of mutual benefit and reciprocity, giving the country and enriching the army, and I want to transfer the canning technology to each family at a low price, and then share the national affairs together, contribute to the construction of our Great Song Dynasty, and make new contributions."

Huang Jie flickered, and there was a workshop in kind as a basis, this rhetoric is also full of sincerity, naturally moved everyone, when even if someone is ready to ask, who knows that Huang Jie is interrupted, and the matter of straight negotiation will be discussed after the visit is over. In the next visit, Huang Jie did not hide his secrets, and really took everyone to see the process one by one, especially the filling and disinfection link, in the filling and disinfection room, there were twelve eight-foot cauldrons to steam and cook canned meat, and everyone was smoked by the heat just standing outside the door.

Although there are self-proclaimed clever people who want to solve the mystery of the secret recipe, it seems that they are still confused, so they have to just give up!

However, everyone did not need to be discouraged, because the Supervisor Wang sent by Gao Taiwei had been staying here every day for several months, and he had not been able to understand where the mystery of this jar of meat was.

After the visit, Huang Jie took off his sanitary clothes and hat, Huang Jie summoned a carriage and pulled people to the edge of the water, but there was already a large flat-headed painting boat parked on the shore, looking at the size of the painting boat, it was appropriate to sit more than 100 people in the flower hall, so Huang Jie immediately invited everyone to sit on the boat.