Li Cangxing smiled slightly: "Zhuge Liang in the Three Kingdoms knows it, he used to say when he was fighting Confucianism in the tongue war, for people who have been sick and weak for a long time, they can't use fierce medicine all at once, otherwise they will not be able to bear it with the patient's physique, so they can only use some peaceful medicine first, supplemented by millet gruel, as well as vegetables and fruits to eat, and wait until the patient's body recovers slightly, and then use millet porridge to tonify, and attack it with fierce medicine, so that the root of the disease can be eliminated and the patient can be completely cured." ”

"Caifeng, your current body is like this, although you are a person who practices martial arts, and your foundation is much better than that of ordinary people, but after all, the toss of the past few days has made you die and come back to life, and your vitality has been greatly damaged, plus the poisonous gas in your body has not been removed, you can't directly eat meat and drink wine at the beginning to aggravate your condition. Now although the poisonous gas in your body is removed, but your body is still weak, so you can't eat meat directly in large pieces, let alone drink alcohol, I put small pieces of dried meat in the gruel and rice soup, and you drink it with rice soup, so that after three or four days, your body can gradually recover, and then you can eat meat in large pieces, and after ten days, your injury will scab, and you can drink whatever you want. ”

Qu Caifeng smiled slightly: "When did our Li Daxia still learn medical skills?" It's funny. But what you said is indeed the principle of Chinese medicine tonic treatment, okay, this time I will listen to you, this rice soup with dried meat, the taste is much better. ”

While the two were talking, the water in the rice soup had already boiled up, according to Li Cangxing's experience, this was the rice soup cooked, and the red pieces of meat in the pot were constantly churning with the bubbles rolling out of the rice soup along with the white rice porridge, and the dark red dried meat just now also became bright red at this time. A faint layer of yellow grease has also floated on the surface of the rice soup. It smells like meat.

Li Cangxing's right hand was extremely cold and true qi gushing out from the palm of his hand, and the firewood at the bottom of the pot was extinguished at once. He picked up a small copper basin, used the big wooden spoon in the pot to hold a full pot of meat porridge, and brought it to Qu Caifeng.

The aroma of cured meat was fragrant, Qu Caifeng closed her eyes, she hadn't eaten meat for six or seven days, this taste couldn't be more wonderful, even if she was so weak that she could only lie on the tiger skin, she still struggled to get up, looking at Li Cangxing's eyes. Full of anticipation, like the little bird waiting for its mother to feed, if there is an idiom to describe her current appearance, then waiting to be fed is undoubtedly the most appropriate.

Li Cangxing took out a small wooden spoon and scooped up a spoonful of meat porridge, in which he deliberately scooped up a piece of meat, put it to his mouth, and blew it gently. Then he stuck out the tip of his tongue and licked the rice soup dripping from the edge of the wooden spoon.

Qu Caifeng's saliva was about to flow out, and when he saw Li Cangxing's move, he was anxious and angry. shouted: "Cangxing, you, you are too bad." At this time, they still robbed me of meat porridge to drink! ”

Li Cangxing smiled and shook his head: "Why are you like a little girl, you still think I'm going to rob you of your porridge." I've been eating a lot of dried meat these days, and that's very tempting for you. But it's really nothing to me. I'm here to test the temperature of this porridge, so that you don't drink it too hot and burn your lips and tongue. ”

Qu Caifeng's heart was slightly wider, and the corners of his mouth were hooked: "How do I know what you think?" How's that, is this porridge ready to drink? ”

Li Cangxing nodded, blew two more breaths, and gently handed the wooden spoon to Qu Caifeng's lips, and turned the bowl downward, so that Qu Caifeng would not leak while eating and drip onto his body or bed.

Qu Caifeng's eyes sparkled, and he greedily sucked the meat porridge in the wooden spoon into his mouth, and then there was a "rattling" sound from between his lips and teeth, the temperature was just right, so that she didn't feel hot at all, and this long-lost meat smell made her index finger beat slightly, and she quickly swallowed the meat and rice soup in her mouth, closed her eyes, tasted it well, and sighed: "It's so delicious, I have never eaten such a delicious thing in my life." ”

Li Cangxing smiled and blew the second spoonful of rice porridge and meat pieces in the wooden spoon, and said while blowing: "Confucius didn't know the taste of meat for three months, and then when he smelled the aroma of meat, he burst into tears with excitement. As he spoke, he put the wooden spoon on Qu Caifeng's lips again, watching her swallow the spoonful of broth again, and then licking the spoon greedily, since feeding Qu Caifeng for the second time four days ago, this heroine threw down all her daughters' reservedness in front of Li Cangxing, and didn't care about her eating appearance at all.

Qu Caifeng swallowed the second bite of meat porridge and said with a smile: "That's it, Confucius knows that meat is delicious, don't talk about me, Cangxing, I remember that your favorite thing to eat is that kind of big meat bun, in fact, I also like to eat that, it's convenient, and you can also take it with you." In the future, if we go out, I will make you meat buns to eat every day. ”

Li Cangxing let out a soft "oh", blew the heat in the third spoonful of meat porridge, and said, "You can also make meat buns?" Didn't our Qu Nuxia stretch out her hands and open her mouth when she was sent to Wushan? I can't even cook a meal, so how can I make meat buns? ”

Qu Caifeng smiled and gently stretched out his tongue and rolled it into his mouth, chewing while saying: "When I was a child, my master asked me to make dumplings and make buns with my brothers and sisters in the village, when I was ten years old, I wrapped and steamed three cages of meat buns, and I still remember the taste today, Cangxing, I am not bragging, my skills in making steamed buns are definitely not bad, as long as I can go out, I will definitely make them for you to eat." ”

Li Cangxing looked at Qu Caifeng's eyes, and had already narrowed his smile into two crescents, and sighed in his heart, Qu Caifeng was also self-centered in the past, rarely taking into account his own feelings, and didn't even know what he liked to eat, that is, this trip to Yunnan, probably because he saw a lot of Mu Lanxiang Every time he arrived in a place, he would buy meat buns for himself to eat, and then he knew his taste, I don't know when it started, this heroic and dry female hero, also showed the gentle and charming side of his daughter's family, and he didn't know what he could do, It is really unimaginable that Qu Caifeng can be allowed to change like this.

However, the thought of still being trapped here and unable to go out, Li Cangxing's mood became heavy again, in the past few days, he began to practice holding his breath and entering the water every day when taking a bath, and now he can open his eyes in the water for half an hour, just wait for Qu Caifeng's injuries to completely heal, and after being able to help on the shore, he is ready to go deep into the crack of the ground to find out. (To be continued......)