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If Li Su's family was worried about his precious grandson hurriedly taking down this wine shop and almost spending the five hundred taels he earned before, then after dinner, he immediately let go of most of his worries.

Braised pork head meat, sauced beef, roast lamb chops, plus a few seasonal vegetables with marinated pig, several dishes cooked by thickening method, as well as several staple foods and cold dishes and side dishes, the taste is not bad.

In particular, the braised pork, fat but not greasy, thin but not firewood, soft and glutinous, salty and sweet, and delicious, has won everyone's unanimous welcome. Even though there were a lot of dishes in this meal that night, there was still not half of this braised pork left.

Even the thick vegetable stew was stained with white flour steamed buns by the four little guys, and Wang Changgui was embarrassed to fight with the four children, otherwise, even Lin Shufeng didn't dare to guarantee that he would not make any rude moves.

Although Li Sushi has never done the catering industry and does not know how to open a good wine shop, with the taste of these dishes and delicacies, even a layman can basically be sure that the business made by his baby grandson will definitely not lose money, not to mention a big profit.

It's just that after everyone, including Lin Shufeng, feasted on the pretext of tasting, seeing that there were still a lot of dishes left that were cooked with "quick" and normal processes respectively, Li Su's was a little distressed while being happy.

Even Li Anran said it. As long as these pickled vegetables are put in the backyard well and hung in bamboo baskets, they will never go bad within three to five days. But considering that no matter how delicious the dish is, it will not taste good if it is put away for a few days, and the money in hand is almost used, Li Sushi has some ideas.

In fact, according to Li Anran's original meaning, these dishes were originally made for everyone to taste, so as to facilitate pricing, and at the same time, to appease everyone, especially his grandmother, while taking advantage of the old and the new, to appease everyone, especially his grandmother's worries, even if you can't finish one meal, you can always eat a few more meals.

After all, this is a bamboo house that has not yet opened. But it's no longer just me and my grandmother. Counting Zhang Erbao, who eats and lives in the store, is included. There are as many as eight bites, and this dish looks good, but in fact, it can't stand eating.

But the problem is, in Li Su's opinion. Wang Changgui and Zhang Erbao are either their own subordinates or hired workers. It's just for the sake of pricing and tasting, and it's okay to have a good meal. But how can you eat like this every day, even those wealthy businessmen don't have such rules.

After Wang Changgui and the others finished eating, they went to work on their own affairs, and Lin Shufeng also went home with a braised beef and a braised pig's head. Taking advantage of the fact that no outsiders were present, Li Sushi stopped his baby grandson who was about to take a bath, and then said his thoughts.

Li Su's idea is very simple, this is not to see that his own wine shop will take at least ten days to build, plus other things, I don't know how long it will take to open and make money, and it is not a way to get the money in and out of my hand.

I thought if I could find a place to take out these braised vegetables and sell them, first, I could make some money to subsidize the family, and secondly, I could also try to see if these dishes that I thought were delicious could be welcomed by others.

Originally, Li Anran didn't want to do this because he didn't care about this little money. But seeing that his grandmother took the initiative to have this idea that was really beneficial to his family, there was naturally no reason to refuse.

What's more, in Li Anran's view, it doesn't matter how much money you can make by taking out the products of the bamboo house to sell them in advance, but it is important that they can become good advertisements. Once the customer is satisfied, there is no need to worry that no one will come to the door.

Thinking of this, Li Anran not only agreed to his grandmother's construction, but also proposed some more perfect construction, for example, there is no need for any fixed stalls, and you can get a small cart, which is also flexible.

As for the shape of the car, Li Anran has also thought about it in his mind. It is completely possible to learn from the snack cart that is very popular in China in the main space, after all, this braised pork can not only be sold alone, but also can be cooked to be sold with rice or noodles.

Li Sushi, who was originally a little worried that his careful thoughts would be refuted by his precious grandson, saw that his kindness was not only not rejected, but also put forward a lot of very useful suggestions, but he couldn't help but be a little worried while smiling.

After all, in Li Su's eyes, although the business in this family is indeed to be done and the money cannot be unearned, the most important thing is to get ahead of the baby grandchildren and revitalize the lintel. If you delay your studies because of this business, you will pick up the sesame seeds and lose the watermelon.

After listening to his grandmother's worries, Li Anran said with a smile that this issue is not important at all. Anyway, there are still a few days before the official opening of the academy, and he has enough time to train Wang Changgui and the others to be able to take charge of themselves.

When I go to school during the day, I can ask Wang Changgui and them to sell. In the evening, you can help the family with some more things. For example, to see if we can make new dishes or eat, or to better plan the bamboo house, etc.

Regarding his precious grandson's remarks, Li Sushi only accepted half of them. Taking advantage of the fact that there is no school in the past few days, it is no problem to train Wang Changgui and them to take charge of themselves, but after the school starts, they can no longer spend time on these chores.

In Li Su's view, since his baby grandson rarely has the opportunity to go to school, it is natural to study hard. If you have that time, you don't hurry up to review what you have learned during the day, as for the people who buy and sell the gods, she has come to ask and take care of them.

Li Anran knew that his grandmother was a heart and mind to make herself get ahead and revitalize the lintel, although it was a little inconsistent with his original intention, but getting ahead and revitalizing the lintel is not only taking the road of the imperial examination.

And now I am still in the enlightenment class, as long as I don't show that I am too smart, if I want to graduate from the four classes of Heaven and Earth Xuanhuang, it will take at least four years, and after four years, I will be like a god horse, and it is too early to think about it now.

After Li Anran promised that he would study hard, make progress every day, and would not delay his studies because of the business at home, he also knew that Li Su, who was inseparable from his precious grandson, at home, so he agreed to it.

Considering that he was going to the stall the next morning, Li Anran simply took tools and took part of the two trucks of bamboo that he had brought back from Shuangquan Village before, and then began to work under the watery moonlight and his grandmother's heart-wrenching eyes.

Although there are not enough materials to completely reproduce the snack carts that are popular in China in the main time and space, Li Anran has designed a new type of snack cart on the original basis according to the materials at hand and the needs of his own business.

The size of this car is not small, the length is three meters, the width is one meter, and the height is about one meter and two when you count the wheels. The car is divided into three areas, one for braised vegetables, one for chopping boards, and the other for cooking stoves.

In fact, Li Anran is not very satisfied with this snack truck, according to the best design in his mind, it should be more inclined to the kind of fast food truck that can drive with its own power in the main time and space, but considering that the time is relatively tight at the moment, it can only make do with it first.

Of course, Li Anran didn't plan to build a gasoline-powered or electric-powered food truck. After all, first, there are not so many materials on hand, and secondly, it is impossible to say when the time comes. However, these two can't get together, but the food cart pulled by animal power is no problem.

Li Anran, who was busy until about half past ten in the evening, finally got this absolutely environmentally friendly bamboo snack truck out. In order to be able to control Zuò faster, he had to use his divine thoughts to make everyone, including his grandmother, fall asleep.

But even so, the next morning, when he learned that his precious grandson was so busy until he went to bed so late, Li Sushi, who was distressed, suddenly got a count. Fortunately, the number is down, but the snack truck is still very popular.

There is no way, in this era of snack business, it is not the kind of wonton stall that can be walked through the streets and alleys in the main time and space, or it needs to use donkey carts, ox carts or simply manpower to bring all the things you need to the stalls to open.

Like the snack cart made by Li Anran that can be easily implemented and has a reasonable layout, to paraphrase a folk proverb, it is really a scorpion's poop, a single (poisonous) (dung)! (To be continued......)