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After thinking that the horse also needed to replenish salt, Yun Ye hurriedly ran over and stretched out his tongue to lick it lightly on the stone wall.

I'll go! It's bitter, astringent, and salty, what is it? "Bah, bah, bah" quickly spit it out.

The horse king glanced dissatisfied, and continued to stick out his tongue and lick the 'whoosh'.

According to Yun Ye's judgment, this thing is a halogen. It's just that there are too many impurities to be eaten directly.

He hurriedly knocked down a few black-brown crystals with his multi-purpose camping steel shovel, and then carefully ground them into powder on the boulders by the river.

was reluctant to use someone's local tyrant's pot, Yun Ye poured the brine salt powder into the stainless steel rice basin and melted it with water.

Then take out the dust mask and put it on the mouth of the pan and pour the turbid liquid into the pot, the liquid in the pot will be clearer, rinse the mask in the river water, fold it in a double layer, add charcoal powder and filter it again.

At this time, the liquid in the rice bowl has become relatively clear and transparent.

I didn't have this condition when I didn't meet someone before, but now that I have better conditions, Yun Ye's requirements are naturally higher.

The large, smooth stone was cleaned up and then the fire on the campfire was poured several times.

As soon as the water was poured up, it was evaporated by the sun-scorched stones.

At this time, the previously filtered salt brine is poured on the stone, and as the water evaporates, only a thin layer of white powder is quickly left on the surface of the stone.

I dipped a little and put it in my mouth and tasted it, although it could not be compared with the fine salt produced by modern industry in terms of selling images. But the taste of these table salts is pure.

Although a certain local tyrant carried a lot of salt and even glucose with him, considering the possibility of crossing, Yun Ye still patiently took up the work of drying salt.

God knows when you'll be able to run into another brine mine after leaving this place, and it's better to be prepared than to stare dryly.

After about a pound of fine salt came out, Yun Ye, who nibbled on two pieces of chocolate and drank some functional drinks to fight hunger, was a little anxious.

Don't look at someone's identity and origin, it's not clear at all.

But Yun Ye, who had just experienced the taste of loneliness for a while, really didn't want the worst side he expected to appear.

Even though the king of horses has not left the area since he drank the water, he has eaten grass nearby.

But for Yun Ye. To be accompanied by a fellow time-traveler from the same era. It's so much better than being with a horse.

"Hey! I said, buddy, what are you doing? Li Anran, who appeared from not far away like a ghost, said hello.

"I'll go!" Yun Ye, who didn't expect to appear in this way, was so frightened that his hands shook. Directly sprinkled a lot of the fine salt that had just been shoveled.

"Yell. You're drying salt, aren't you? "Throw aside a fat wild mountain. After reaching out and dipping it in the slightly blue fine salt and putting it in his mouth, Li Anran stretched out his thumb and smiled:

"Tut-tut, no wonder your leaders dare to let you go to the Gobi Desert to search and rescue foreigners. It turned out to be a master. ”

Looking at the thumbs up in front of him, even if Yun Ye thought that he had already been pampered, he was somewhat complacent about this compliment.

However, Yun Ye did not forget to wave his hand modestly and said: "The master can't talk about it, he just understands it a little, he understands it a little." ”

"Let's get back to the salt thing, let's fill our stomachs for now." Li Anran, who helped put away the dried salt on the boulder, said.

Yun Ye, who was still a little complacent before, suddenly smiled bitterly after seeing someone skinning and gutting the fat sheep who didn't look at the yellow calendar when he went out with a speechless action.

It's not strange to think about it, no matter if the other party is an official X generation or a rich X generation, how can he be a rookie who doesn't understand anything if he can go out hunting with such equipment.

Li Anran, who cleaned up the sheep, unloaded the whole sheep into several pieces according to different parts in just a few moments.

Looking at the superb Damascus knife in the other party's hand, which was obviously forged by hand, and then looking at his multi-functional camping shovel, Yun Ye could only comfort himself with the excuse that his shovel was more functional and more practical than that knife.

"Don't stand stupidly, buddy, hurry up, help clean up, I'll roast the mutton, if you say, pick up the dishes you have in hand and make a dish, and see who has a good craft when the time comes." Li Anran, who directly threw the unloaded mutton onto the camping table, greeted with a smile.

"Any extra knives?" Yun Ye, who came back to his senses, hurriedly packed up his mood and stepped forward and asked.

"Look at me, I'm used to using this knife and forget about it." Li Anran, who had just remembered it, pointed to a bundled cloth roll not far away and said, "The knife is there, you can choose it yourself." ”

"Pay attention when you use them, although I haven't used these knives, they are all custom-made good colors, sharp and scary. It's okay if something breaks, so don't hurt people. ”

"The two of us are brothers and sisters now, if we really cross over, we may have to rely on each other, we must take care of ourselves."

If someone else said this, Yun Ye might still think that the other party was using these words to reverse the nobility of the knife, and the real purpose was to tell himself to be careful with it.

But someone who could hand over the Italian Beretta 92F pistol to himself without hesitation, and it was still a full magazine, how could he care about a few kitchen knives.

With this understanding, after Yun Ye picked up the bag of cloth rolls that had some weight and opened them, and looked at the large and small kitchen knives and various kitchen utensils inserted on the cloth rolls, Cheng Dù was surprised that it was not as big as before.

There is even a mood to open a "local tyrant is decisively a local tyrant, and when he comes out to camp, he even brings more guys to eat than others." The joke.

A sheep was divided into two parts, Li Anran was in charge of roasting the leg of mutton, but Yun Ye took a large pot and cooked the mutton soup.

In fact, for the dishes he is good at, especially on the premise that there is only a single ingredient such as sheep, Yun Ye originally wanted to roast mutton.

I wanted to taste the roast mutton of a Uyghur old man for the first time, and this thing almost swallowed my tongue.

Under the strong public relations ability, he used a set of Yingisha knives and a week of work for nothing to get the secret recipe out of the old man's mouth.

And the most important thing about the secret recipe is the thatch that is everywhere, and for this reason, the old man of the Uyghur tribe almost turned his face with Yun Ye.

But seeing that someone is quite skilled in cleaning up the leg of mutton, and the twenty or so small jars still contain a total of more than a dozen spices that he can recognize, and he looks very professional.

So he could only give the dish of roast mutton to the other party, and he resigned himself to cooking mutton soup.

There are two types of mutton soup, one is mutton soup and the other is haggis soup.

The reason why the previous sheep wasted a lot was not only because the current temperature couldn't be put down at all, but also because Yun Ye couldn't hold much with his little arms and legs after crossing.

But now it's different, with that two-row four-wheeled all-terrain vehicle, not to mention a sheep, even a bison can take it away.

Without the problem of food reserves, Yun Ye quickly stopped entering the state of super-water renewal, and quickly boiled two kinds of mutton soup in a large pot.

At this time, Li Anran's roast leg of lamb was still in a state of pickling.

Yun Ye, who had nothing to do, was overjoyed after discovering that the river was full of dandelions.

This thing is a very good ingredient for clearing heat and detoxifying, and I hurriedly rushed into the field with the guy who took advantage of it, planning to wash it and fry it in mutton fat to eat.

After Yun Ye returned to the camp with a large number of dandelions, he met someone's surprised eyes and suddenly explained with some embarrassment:

"I don't think it's okay to just eat meat. Although these dandelions don't look very good, they are both vegetables and medicines, and they can also clear heat and detoxify when supplementing vitamins, which is very suitable. ”

Feeling the embarrassment in the other party's eyes, Li Anran smiled heartily: "Haha...... I said buddy, I don't have to explain. I'm just amazed at how much you know. ”

"You seem to know both of those two guns just now, and you can also extract fine salt from brine mines, and now you know that dandelion can be used as a vegetable or medicine, you are really knowledgeable."

Listening to this praise without any sarcasm or ridicule, Yun Ye, who put the dandelion in his hand aside, scratched his head a little embarrassedly and said:

"I don't dare to praise erudition, but it would be disrespectful to describe me with eighteen kinds of martial arts." (To be continued......)