PS: "Leisurely Datang" asks for subscriptions, rewards, five-star praise, collections, recommendations, clicks, comments and other support!

Under the command of Mei Ninghua and Zhou Yuehua, the river shrimp and crabs were quickly disposed of.

And the unusually fat water snake in Li Anran's hand was also peeled and deboned, cut into meat slices of moderate thickness and placed in the prepared marinade.

In fact, the best way to eat snake meat should be stewed or soup, but at the moment, it is a barbecue atmosphere, so Li Anran finally chose to fry it on a baking sheet.

As for those "eight-claw generals", in order to let everyone taste the most original deliciousness, they had to use a baking tray and grill to DIY a steamer-like stuff.

In the time and space of Datang and the time and space of Datang Shuanglong, Li Anran, who had long been accustomed to enjoyment, had to make seasonings himself in order not to treat his mouth and stomach badly.

Don't look at the barbecue stalls, there are only a few fixed spices over and over, but in fact, the spices of different ingredients are different.

After checking the ingredients prepared by everyone, Li Anran personally went to the woods on the other side of the river, and under the cover of collecting wild spices, he got a batch of spices from the plane world that would not be eye-catching.

With these spices, plus the ones he bought, it didn't take long for Li Anran to concoct two sauces and a dipping sauce specially used for barbecue.

The two sauces are for grilled meat and fish and shrimp, respectively, and the dipping sauce is naturally for those "octopus generals".

In fact, if you really want to break it down, there are many corresponding sauces for barbecue alone. For example, roast beef, roast pork, roast venison, roast lamb, and so on.

But the current conditions are limited. Although he didn't want to treat his mouth and stomach badly, Li Anran didn't want to attract attention because he was too particular.

Otherwise, with the ingredients in front of you, it is estimated that you will have to make more than a dozen kinds of sauces and dipping sauces.

After the strings of shrimp have been removed, the river prawns, which twitch twice from time to time, are soaked in a sauce that doesn't look special and doesn't smell very good, and then put them on the grilling table.

It didn't take long for a strange aroma to wade through the air.

Originally, a few people who thought that the sauce that someone had put so much effort into was purely a delay in their efforts, instantly felt ashamed of their thoughts.

Li Anran, who watched those classmates quickly salivate with their respective grilled shrimp and shook his head with a smile, was specially handling the snake meat slices and fat mandarin fish in his hands.

After slicing diagonally, a large slice of snake meat is used on one side with a wheat ear flower knife. Dip it in the barbecue sauce and place it on a preheated baking sheet.

With the "Thorn! There was a soft sound. The white and tender slices of meat are immediately rolled up due to shrinkage, and the side with the wheat ear flower knife quickly forms a petal-like shape.

Waiting for Li Anran's hands and feet, he neatly put more than a dozen pieces of fried snake meat flowers on two palm-sized plates, and then dripped some dipping juice on them.

Then he took it back to the camping table and put it in front of the two girls who were cutting fruit. smiled and said, "Do you want to try?" ”

"What? Afraid we won't dare to eat? "Look at the snake meat flower on the plate that looks like a handicraft. I took two pairs of chopsticks to myself and Mei Ninghua next to me. Zhou Yuehua said.

"Hehe......" knew that when talking to a woman, it was best not to take it seriously, but he smiled and didn't speak.

And Mei Ninghua on the side took the chopsticks. He didn't start directly, but stared at the two small plates of snake meat, and then picked a few from the cut fruits and side dishes on the table.

After a while, the seven or eight pieces of snake meat that had been placed on small plates were not only transferred to some plates, but also added fruit and side dishes as decorations.

I have to admit that as soon as Mei Ninghua did this, the grade of these two plates of snake meat flowers immediately improved a lot.

If it weren't for the fact that the dishes provided by the park were clean but not elegant, they would be fine in a five-star high-end restaurant.

Looking at the behavior of his "rival in love", Zhou Yuehua was not far behind.

directly borrowed the business of the two previous bartending technical classmates, and personally concocted two glasses of low-alcohol wine.

Looking at the skillful movements, and the color that is specially matched with the fried snake meat, the strength of bartending alone directly makes the previous two feel like they are willing to bow down.

Arranged on the plate and served with wine, except for the wrong environment and incomplete tableware, these two plates of fried snake meat are no different from the high-end dishes in the star-rated restaurant.

For this scene, it was once again confirmed that Li Anran, who was sometimes very off-line when his sister paper was willful, had a feeling of crying and laughing.

He shook his head at the moment, picked up the two plates of fried snake meat and walked back.

This sudden behavior suddenly made the two girls a little dumbfounded.

"Hey, what are you doing?" Quickly stepped forward to block someone's side, Mei Ninghua asked.

Zhou Yuehua, who was on the side, also stepped forward and blocked the road together and said, "Do you want to give us food?" ”

Looking at the two beautiful faces in front of him that definitely belonged to the goddess level, Li Anran shook his head and said:

"It's best to eat this snake meat if it's fried and eaten fresh, it's not delicious after being left for so long."

Faced with such an answer, Mei Ninghua and Zhou Yuehua looked at each other for a while, and then made a move in unison.

That is to snatch the plate from someone's hand, and then without even having to pinch the chopsticks directly with your hands, the snake meat on it is stuffed into your mouth.

"No, it's tender, it's slippery, it's delicious."

"Yes, the taste is just right, not salty, not light, and a little naturally sweet, I don't see it, your cooking skills are very good."

"That's right, look at your knife skills and cooking actions just now, An Ran, have you studied cooking professionally?"

"I see, even if An Ran hasn't learned to cook, he must be in charge at home."

Looking at these two sisters, you and I kept talking to myself, but Li Anran just smiled and didn't explain.

Although the atmosphere between the two women is very good from the time they met to the present, it does not mean that they must lower their posture to coax each other.

Who let in the time and space of Datang and the time and space of Datang Shuanglong, Li Anran has long been accustomed to welcoming himself with his sister paper.

What's more, whether it's Mei Ninghua or Zhou Yuehua, at first glance, you know that she is a strong woman type with assertiveness, courage and character.

Even if Li Anran is not disgusted with this type of sister paper, he can even overthrow them to reflect his strength.

But after all, the main time and space are different from the other two planes, even if there is already a law that allows polygamy, but put two strong sisters by your side, hehe...... That's a lot of fun.

Taking advantage of the fact that the two girls were soon attracted by their respective fried snake meat, Li Anran smiled before returning to his oven to continue to be busy.

With Mei Ninghua and Zhou Yuehua's comments, other students who were originally just watching the excitement ran forward one after another, either bluntly or implicitly, saying that they also wanted to taste the taste of fried snake meat.

For such a request, Li Anran, who was originally reminiscing about the atmosphere of going out to barbecue with his classmates before, naturally would not refuse.

Although the two groups together have almost twenty people, the unlucky water snake is fat enough.

Even if it's impossible to feed everyone, it's still okay to taste it without landing on the ground.

When the fried snake meat, which was far inferior to the first two plates, was divided, the voices of praise suddenly rang out one after another.

Even a few guys who were not very comfortable with snake meat quickly laughed after tasting it at the encouragement of their classmates.

Especially when someone found out that it was also grilled shrimp, and he roasted it far less delicious than someone grilled it, the oven occupied by Li Anran was quickly filled with people.

If it were someone else, in the face of this successive requests for help in baking food, it might be nothing in a short period of time, but after a long time, it would definitely be disgusted and dissatisfied.

But for Li Anran, what he wants is this lively atmosphere of mingling with his classmates, and naturally there is no reason to refuse.

First fried snake meat, then grilled river shrimp, and then grilled fish, Li Anran, who couldn't stop for almost a moment, always maintained a busy and methodical attitude.

Even this mouth can communicate with those male and female classmates around him in all aspects, and it has no impact at all.

And such a state, in the eyes of Mei Ninghua and Zhou Yuehua, is naturally another meaning.

Cooking several foods at the same time can do everything, which not only shows that someone has a good hand and feet, but also has strong analytical skills and a big picture.

Otherwise, if one is not careful, this one is old, and that one is not yet cooked, and others can't catch up with what they say. (To be continued......)