Chapter 255: Bluefin Tuna

Although he also knew that Yao Jinsong did this for his own sake, after all, the security personnel he needed to hire this time were completely different from the kind of security guards in China who were idle every day, just wandering around or guarding the sentry box.

But the problem is that even if you count ten nautical miles, it is already nearly 20 kilometers away. Such a long distance, not to mention swimming, even running lightly is enough to eliminate most of the ordinary people.

What's more, although I recruited people this time to prepare for something, in case of casualties caused by this "murderous" test project, it is nothing to lose money or not, and how can I get by psychologically at that time.

Thinking of this, Li Anran also stopped taking a photo with the 300-kilogram bluefin tuna that he had just caught with great effort. After talking to Yao Jinsong on the phone, he first called the island, and then started his own yacht.

"I said, Brother Yao, it's okay to do this, right?" Li Anran, who approached the cruise ship as close as possible and let Yao Jinsong come to his side, pointed to the black dots on the sea that represented human heads, and asked with some concern.

"No problem, boss, I've asked Dapeng to send a speedboat over." Yao Jinsong, who came to the luxury yacht, waved his hand and said: "Moreover, this is only a little more distance, and even the Vietnamese training agents have to swim 150,000 meters with arms." ”

"I'll go!" Li Anran, who heard this, thought to himself: "You also know that people are training agents, I'm just recruiting security personnel, dear!" You test it to the standard of training agents, so brutal, are you man-made in your family? ”

It's Li Anran's kung fu that vomits. I saw five speedboats cutting through the sea from the direction of Island No. 2 and speeding towards here. However, instead of rushing to the side of the luxury yacht, it was divided into two sides to protect the "black spots" in the sea.

At this time, Yao Jinsong said again: "Boss, Vietnamese monkeys will not travel as lightly as these people when they train to swim crossing. All heavily armed. Both in terms of physical exertion and difficulty, it is much better than me this time. ”

"The most important thing is that the sea is quite stable and safe. Don't worry about wind and waves or man-eating sharks. Moreover, I also sent Dapeng to watch them, once someone can't hold on, throw a lifebuoy and drag it to the speedboat. ”

After seeing that Wei Zhanpeng and they had begun to take care of the personnel in the sea, this was Li Anran, who was relieved. said with a wry smile: "Well, it's okay to say that it's Brother Yao who recruits people this time, as long as there are no problems." ”

"Don't worry, boss." Yao Jinsong, who knew what his boss was worried about, said very calmly: "People who can pass the first layer of screening are not bad in my opinion. It's all light, and it shouldn't be a big problem. ”

"Should?" Hearing this completely uncertain answer, Li Anran suddenly felt a lot of pain. However, at this point, there was no point in saying anything, and I thought at the moment: "Forget it, it should be." I don't want to be idle, more boats can be safer. After thinking about it, he launched his luxury yacht and followed.

But what Li Anran didn't expect was that he was just about to lean in to see if he could share some risks, and Yao Jinsong jumped into the sea with a "poof" after digging out the bits and pieces that he couldn't see the water on his body.

But that's not the end of the story. After Yao Jinsong jumped into the sea, there were also people on the five yachts who jumped into the sea one after another. You don't need to look at Li Anran to know that the five ironclad ones who went into the water must be Wei Zhanpeng and them.

"I'll go! Isn't that what it means to lead by example? Or is it in the same boat? Seeing these guys swim at an exaggerated speed after entering the water, no, it should be after running into the team of those unlucky people, Li Anran was relieved.

Li Anran, who knew very well what Yao Jinsong and the six of them were capable of now, listened to Yao Jinsong while soaking in the sea and cheering loudly for those "unlucky eggs". I couldn't help but have the urge to "jump into the sea", but unfortunately, I was alone on the luxury yacht this time, and if I jumped into the sea, the yacht could not drive back by myself.

"I knew that I would have spent some money to let the manufacturer install an automatic driving system, although this thing is a bit of a chicken, but it is still very effective at the critical time." Li Anran, who muttered, carefully followed his luxury yacht.

I don't know if Yao Jinsong's encouragement played a role, or if these guys who were able to pass the first screening of Guò really had a good foundation, or because they saw their future boss personally present, in short, the group of "unlucky guys" who soaked in the sea instantly burst out with amazing vitality and swam quickly towards Island No. 2.

After traveling about five nautical miles, that is, about ten kilometers or so, finally some people began to lose their support. Fortunately, not only did there be five speedboats staring at the sea at all times, but Yao Jinsong and them were also watching in the sea.

After the first group of people who couldn't hold it were on board, after about three nautical miles, some people began to fall behind. By the time the coastline of Island No. 2 was not far away, only about one-fifth of the entire "unlucky" team was left.

For such a result, Li Anran is actually very satisfied. Just kidding, more than ten nautical miles, there are still so many people who have survived, you don't have to think about it to know that those who can persist until now can definitely be regarded as elites. At the very least, in terms of physical lì, he can indeed afford Yao Jinsong's previous comment that "the foundation is not bad".

When the last person also landed safely on Island No. 2, and then fell directly on the beach and gasped violently, seeing that although there were several dangers in the whole process, but in the end they failed to cause any major problems, Li Anran finally returned his heart to his body and breathed a sigh of relief.

With Yao Jinsong and them taking care of this group of people, Li Anran naturally would not worry anymore, but set up the bow of the boat and parked the luxury yacht on the dock. And let the warehouse drive a refrigerated truck over and stuff the 300 kilograms of bluefin tuna into it.

Tuna is easy to see in the market, but the value of bluefin tuna is completely different from that of regular tuna.

The body of bluefin tuna can be basically divided into two parts: large belly, middle belly, naked body and cheek raiser. The fish in the belly is rich in fat and pink in color, and the price is the most expensive, with the market price of about 1,600 yuan per kilogram.

This is still the price of frozen bluefin tuna, if the fish is freshly fished, but the bluefin tuna has been freshly preserved, the belly meat can even be sold for about 2,500 yuan a kilogram.

Middle-bellied meats are the next most flavorful, slightly darker in color, and cheaper than meats with large bellies. The meat on the back is bright red and the meat is also delicious and delicate, but because it has less fat, it is the cheapest part of bluefin tuna.

The most expensive part of a whole bluefin tuna is not the belly, but two small pieces of meat on the gills of the bluefin tuna. Unlike other parts of beef, which are similar to the sauce red, these two pieces of meat only have a faint red color.

At the same time, the two cheeks are evenly covered with white fat. It looks like it's almost the same as the top-of-the-line Wagyu beef, with a perfect marbling pattern. Moreover, this meat does not have the slightest fishy smell, but the dish has a fresh meaty aroma.

These two pieces only occupy a very small proportion of the whole bluefin tuna, and the price is also ridiculously expensive, costing almost 3,000 yuan per tael. You should know that the unit of weight here is two, not the previous kilogram.

One or two will cost 3,000 yuan, and a pound is 30,000 yuan, and a loss of one kilogram is 60,000. Even when cutting this piece of meat, not only must the chef do it himself, but also be extremely careful, for fear that the action will be too large and cause cracks and affect the quality.

Moreover, even so, this extremely expensive cheek raiser meat is reluctant to be sold by ordinary chefs, especially Japanese chefs, many of whom will only use it to entertain their most distinguished and important friends.