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Hand finger cakes, also known as green onion cakes, are said to have originated in Taiwan. However, in Li Anran's view, this statement is not accurate, after all, with the prosperity of the domestic food industry, similar cakes are not nothing, but they are not as popular as finger cakes.

Freshly baked finger cakes, thousands of layers, layers such as tissue paper, with the hand to grasp it, the face is thousands of times, the outer layer is golden and crispy, the inner layer is soft and white, a smell of scallion oil and gluten comes to the nose, so that everyone has no time to wait, grab and eat.

In addition to eating the cake alone, it can also be paired with eggs, bacon, vegetables, sauces and other accessories, which is crispy and delicious, suitable for all ages. Ten years before Li Anran's retreat, he continued to be popular in the north and south of the country, and was loved by many diners.

The reason why he chose this kind of cake instead of Huangqiao Baked Cake, which is more similar to flax cake, is that Li Anran considered that the shortbread baked cake like Huangqiao Baked Cake is indeed very good, but it will be relatively troublesome to make zuò.

And even if it is similar to flax cake, it still can't get out of the category of picking people's teeth.

The hand-grabbed cake is different, although the process of making the cake blank is not simple, but it is better to learn from those hand-grabbed cake franchisees in the main time and space, first make the cake blank, and then freeze it, and then process it on the spot when the customer buys it.

In this way, it is completely possible to divide the production and sales of zuò cake crusts into two parts. The former part is carried out at home, i.e. it does not occupy the place of the food stall. At the same time, it is also able to arrange enough manpower to carry out large-scale batch production.

In addition, the finger cake has another advantage over the Huangqiao baked cake, that is, it is quite convenient to process.

You don't have to have a large oven like the latter, just a frying pan and a little oil.

If you want to make the cake more delicious, you only need to add a small oven at most to bake the excess oil off the cake, and make the crispy texture richer, and play a role in removing the residue.

After Li Anran's deference, it is much easier to integrate the equipment for selling finger cakes into the snack cart than to get a big stove like Huangqiao baked cakes on the car.

After having such a decision, Li Anran naturally did not sit idle anymore. immediately grabbed Zhang Erbao and laid his hand. Then he set up a board in the yard, and after Zhang Erbao took the raw materials such as flour, refined salt, lard, chopped green onions and eggs, he began to get busy.

"Erbao, look carefully. If you can learn this kind of finger cake. Then you will be responsible for taking care of this matter in the future. Do you understand. Li Anran, who poured an appropriate amount of flour on the board, said.

"Understood! Young master, Erbao will definitely take a good look at it!! Zhang Erbao, who was smashed by this sudden good news, was a little ignorant. After coming back to his senses, he quickly replied ecstatically.

It's no wonder that Zhang Erbao's reaction is so exaggerated, not to mention in ancient times, it is the modern era of the main time and space, this kind of ability to make a lot of money, and even use it to be an heirloom is not an exaggeration at all, and if you don't pay enough price to learn it, it's pure nonsense.

Don't look at the recipe and method of making finger cakes, they can be found everywhere on the network of the main space. But that's useless, unless you're a pastry expert, you won't be able to draw a scoop even if you're drawing a gourd.

What's more, for Zhang Erbao, it is not important whether he can pass on the family after learning the craft of finger cakes, the important thing is to be able to get the appreciation of the owner.

Although he didn't get along with the Li family for a few days, Zhang Erbao felt that his owner was quite good and worthy of his loyalty to do this job.

In this case, how can you not be ecstatic if you can be appreciated by the owner.

Of course, if it weren't for the rune that Li Anran had scored before, Zhang Erbao would still be grateful, but whether he could think like this now, it is unknown.

It is not difficult to make a hand-made cake, and the most important thing is to make the cake have enough layers in addition to the dough.

And these two points are really not a problem for Li Anran, who has his own foodie attributes and does not hesitate to use his mind for high-speed deduction.

Even, with the wonderful use of divine thought, the process and recipe of making this finger cake have been improved. The improved finger cake is far superior to the traditional version in terms of taste and texture.

Considering that product diversification does not only refer to the operation of multiple varieties, but also includes multiple flavors, Li Anran not only made the most basic scallion oil finger cakes, but also made a sweet hand cake with his hands.

It's just that this so-called sweet finger cake doesn't directly put the sugar back into the cake like the scallion oil flavor.

Considering that the sugar will affect the crispy texture of the finger cake after it melts when it is heated, Li Anran's sweet finger cake is actually an original finger cake without scallion oil, but it is just brushed with a layer of sweet sauce when it comes out of the pot.

Because the Western-style sauces in the main time and space taste are relatively unique and not necessarily popular with the people of the Tang Dynasty, Li Anran not only made a little mayonnaise, but also used the sweet sauce he bought with his hands when he went to the sauce garden to buy soy sauce and vinegar and other condiments.

With the magic of divine thoughts, Li Anran naturally couldn't really let Zhang Erbao learn how to make finger cakes with him little by little. Therefore, after the first batch of hand-grabbed cake blanks were ready, Zhang Erbao, who was really hard at work, found that he had learned it.

Under the influence of Li Anran, this abnormal state that can be learned as soon as he learns will naturally not cause Zhang Erbao's surprise.

Seeing that the other party would soon be able to make two kinds of finger cakes well, and even as skilled as the master who had been making finger cakes for many years, Li Anran, who knew that there was nothing to do with himself here for the time being, returned to the hall.

At this time, the copper coins that were originally piled up on the table were already clean and disappeared, as if they had never appeared.

Seeing that there was no one in the hall, he knew that his grandmother was probably collecting money in the bedroom at this time, so he turned around and walked towards the backyard.

As expected, as soon as he walked to the backyard, Li Anran saw Qin'er and Ke'er standing outside their grandmother's bedroom like the door god.

"Young Master."

"Young Master." Seeing someone coming over, Qin'er and Ke'er hurriedly saluted

"Grandmother is in there, right?" Li Anran, who raised his hand to let the two of them get up, asked with a smile.

Without waiting for Qin'er and Ke'er to speak, they saw that the originally closed bedroom door suddenly opened from the inside, and then saw Li Sushi walking out of it with a happy face.

"Xiao'er, what's the matter with looking for grandmother?" The more he looked at his precious grandson, Li Sushi, who loved him more, stepped forward and grabbed the other party's hands that were already about to raise some meat, and asked with a smile while patting them gently.

"Grandmother, grandson wants to go back to the village." Li Anran, who enjoyed this pampering very much, replied with a smile.

"Back in the village? Haven't you just been there before, what's the matter, is there something or do you want to be a lotus? Li Su, who knew that his precious children and grandchildren were not that kind of person, couldn't help but tease.

"Grandmother, isn't there a food stall at home, just now my grandson has eaten the whole thing, if it can be as prosperous as this morning, the raw materials for making zuò rice noodles, braised pork and finger cakes will consume a lot every day."

"Although there are ready-made shops in this county that can be purchased, the price is much higher than that of direct collection from the countryside, and secondly, although our surname is Li, no matter how we say it, we have lived in Shuangquan Village for so many years, and the fertilizer and water can't flow to the fields of outsiders." Li Anran, who didn't answer his grandmother's words, hurriedly explained.

"Xiao'er, do you mean that all these ingredients that will be used at home in the future will be purchased from the village?" Seeing that he was down to business, Li Sushi hurriedly put away the joke just now and asked solemnly.

Li Anran, who has the intention of building the entire Shuangquan Village into a food supply base for his own wine shop, and intends to make this business bigger and bigger, explained with a smile: "Grandmother, if our family directly purchases ingredients from the market, not to mention that the price is more expensive, and it is easy to be controlled, in case people see that our family's business is becoming more and more prosperous, it will be troublesome to want to make a hindrance when the time comes." ”

"If we can pull the whole village to our boat, we can not only avoid this problem, but also have a stable livelihood for those villagers, and then our family will have a good face, and solve a trouble, why not." (To be continued......)