After packing up his notes, Pei Qian walked out of the office.

"Let's put down all the work at hand."

"Let's go to the Mingfu family banquet in the city at four o'clock to have dinner, the positioning has been sent to the group, the company's car can pull a part, and the rest of the people are free to form a team to take a taxi, and keep the invoice."

After Pei Qian finished speaking, everyone's reaction was mediocre.

Hao Yun held his forehead with his hand and felt a deep headache.

Mr. Pei is here to disturb everyone's work again!

I looked at my watch, it was only three o'clock, and the afternoon work had just begun.

You can't work overtime on weekends, and a lot of work can't be done, so Mr. Pei always likes to find ways to shorten everyone's working hours, shortening them by one hour today and two hours tomorrow......

In the long run, what can I do?

Although everyone started working in a hurry after going to work now, and they didn't dare to delay for a minute, they still couldn't stand Mr. Pei's whim to carry out activities.

Right now, for example, there is no expectation at all.

Therefore, many people did not have time to respond, but just tapped the keyboard faster and harder, as if to vent their anger.

Pei Qian frowned slightly.

These people, the thinking is very problematic!

Even though we have dinner every once in a while, it's not an excuse for you to work hard!

I don't eat actively, and I have problems with my thoughts.

Pei Qian coughed lightly twice: "Save the file for five minutes within the time limit, and gather downstairs after five minutes." ”

"Xiao Tang, you will pull the gate on time in five minutes!"

Tang Yishu hurriedly stood up: "Ah, okay." ”

Everyone: "......"

There was a rush to save the file.

……

At four o'clock, everyone came to the Mingfu family banquet one after another.

The location of this high-end restaurant is not in the core business district of Jingzhou, but it is not too much.

It's near Huanyu Tianjie, but it's not in Huanyu Tianjie, probably because you can't find such a big place in the mall.

This is a three-story single-family building, the outside has been decorated into an antique national style charm, red bricks and gray tiles, it looks quite like a thing.

Pei Qian came to the family banquet in Mingfu and found that Mr. Li had arrived.

"Mr. Pei! Welcome, welcome, welcome. ”

"Mr. Li, don't come unharmed."

The two of them greeted each other and exchanged pleasantries for a while.

Mr. Li looked at the large group of people following behind Pei Qian: "Everyone, please come in, Mr. Pei charters the venue, sit casually!" ”

Seeing that Mr. Pei brought so many people, Li Shi was still very moved.

Although it was given a seven-fold discount, this meal basically did not make money, but Mr. Pei came to support him as a good friend, which is already very face-saving in itself!

Li Shi originally thought that Mr. Pei said that the applause was just a few polite words.

After all, in business, as soon as this Mingfu family banquet opens, the relationship with the nameless restaurant is a competitor, Mr. Pei said that he was cheering, who knows what he thinks in his heart?

But now that I look at it, I actually arranged all the company dinners, which is not a simple cheer, which is really interesting!

If you want to have a dinner, isn't Mingyun's private kitchen better?

Li Shi knew in his heart that even if the Mingfu Family Banquet could crush other restaurants in Jingzhou, he was still a younger brother compared to Mingyun's private chef.

Mr. Pei came here to eat, which can be regarded as condescending, what a lot of face is given!

Therefore, Li Shi hurriedly told the store manager and the waiter to be courteous and not to be lazy.

After taking a seat, Pei Qian looked around.

Not to mention, this decoration is still very attentive, and it can be seen that a lot of effort has been put into it and a lot of money has been spent.

Tables, chairs, tableware, decorations, etc., all reveal an antique flavor and a sense of quality.

But Pei Qian flipped through the menu, only Chinese food is available here, which is not as rich as Mingyun's private chef.

If you think about it, it's easy to understand that this is because the two restaurants say that they are both doing high-end dining, but in fact they choose different routes.

Li Shi and Wang Peng knew very well that the best way to open a high-end restaurant was to cooperate with an unknown restaurant.

Because the reputation of the nameless restaurant has been played, everyone is more acceptable, even if Mr. Pei doesn't pay for it, but only makes a name, it will be of great help.

But Mr. Pei refused, so naturally he had to do it himself.

Exactly copying the model of an unnamed restaurant?

I'm afraid it's not reliable.

Because of copying the model of nameless restaurants, it is easy to bear the infamy of a "copycat", and such an infamy is very fatal for a high-end positioning restaurant.

Once the word-of-mouth collapses and scolding spreads, and the rich people don't recognize the brand, the high-end route will be completely finished.

Li Shi and Wang Peng are not stupid, it is impossible to do such a thing.

Therefore, it can only take the conventional high-end catering route.

It is located in a downtown area with a large number of people and convenient transportation, and the venue is very large, so you don't have to make a reservation in advance like an unknown restaurant.

Of course, it is natural that you can't change the layout of the private room before every meal, and the dining environment can't be so elegant.

The advantage is that the area is large enough that most of the dishes can be prepared on a regular basis.

It's not as high-end as Mingyun's private kitchen, but the price of the dishes has also been lowered accordingly, and when you can't make an appointment for Mingyun's private chef's position, it's better to eat here than the Swan Lake restaurant.

Soon, one dish after another was served.

When he was on the way, Pei Qian had already asked Mr. Li for the menu in advance and arranged for Assistant Xin to order food.

In this way, you can save time and eat directly here, saving you from delaying the end of work.

For the dishes, Pei Qian didn't have any requirements, he just hoped to order more hard dishes.

Hard dishes often mean more expensive.

Pei Qian didn't care about what he ate for this meal, after all, no matter how good the things were, he had already eaten them in Mingyun's private kitchen, and the main reason for coming this time was to spend more money.

"Come, everyone hurry up and eat, and go back to rest after eating."

Pei Qian was the first to move the chopsticks and start eating, so that there would be no superfluous links.

Li Shi smiled and came to Pei Qian's table: "How about Mr. Pei, the taste is still satisfactory, right?" ”

Pei Qian nodded and said vaguely: "Well, it's okay!" ”

He is not very good at lying, and the food here is indeed a certain gap compared to Mingyun's private chef, but it is still better than Swan Lake Restaurant.

But Swan Lake Restaurant has an advantage, that is, it is basically a buffet there, and there is a lot of seafood, which is generally much more affordable than here.

But this is a minus for Pei Qian.

As for the level of the dishes here, Li Shi also knows in his heart, Mr. Pei can still give a "okay" evaluation of the dishes here when he eats the nameless restaurant every day, which is already quite face-saving.

Tang Yishu also sat with the people in the administrative group, holding the dishes little by little with some restraint, and eating them in small bites.

……

Li Shi came to the back kitchen and wanted to cheer everyone up a little.

As a result, before entering the back kitchen, I heard a series of crisp sounds of "ping pong" from inside.

"Ouch!"

"Hit me to death, the ground is too slippery!"

"Hurry up and sweep up the debris!"

Li Shiyi frowned, and as soon as he entered the back kitchen, he saw that there were fragments of plates all over the floor, and two employees were scrambling to clean with brooms.

Li Shiren was a little dizzy: "What's the situation?" ”

A waiter hurriedly bowed and apologized: "I'm sorry, Mr. Li!" The floor was so slippery that I accidentally fell and broke a few dirty dishes that I had just recovered......"

Li Shi was a little speechless, he looked at it, there happened to be a puddle of water on the ground in the back kitchen, I don't know when it was left, it was indeed easy to slip.

"It's okay, hurry up and pack it up."

"On the bright side, this is also a safety hazard."

"Tomorrow morning, you should hurry up and buy anti-slip agents and anti-slip mats."

As soon as Li Shi's words fell, he saw the wok next to him "whirring" and burning all of a sudden.

It's obviously not some kind of high-end cooking technique, but a chef's mistake.

"Hurry up, fire extinguisher!!"

Someone next to him hurriedly handed over the fire extinguisher, and the fire was quickly extinguished, but a pot of vegetables was all burned out, so it could only be poured out and redone.

Li Shi's face darkened: "The location of the fire extinguisher is too far away, which is also a hidden danger." ”

Although many safety hazards have been discovered, it is also really painful!

Li Shi was a little helpless, and muttered in a low voice: "Could it be because I didn't see the auspicious days of the zodiac when I opened?" ”

"Why don't other people's restaurants seem to have these problems......

"Calm, calm, this should just be an accident."

……

That evening, it was past 10 o'clock.

Seeing off the last wave of guests, the manager of the Mingfu Family Banquet is still directing the waiters to clean up the mess.

Li Shi casually found a seat and sat down, feeling sincerely tired.

Today is the second day of opening, and it is the most important time.

However, the situation is frequent!

Although it is not a major safety hazard, it is nothing more than a few plates, burning a pot of dishes, etc., but it greatly slows down the speed of serving.

There were several tables of customers who waited too long for the food to be served, and they were very dissatisfied, and the store manager personally came forward to say all the good things and discounted them, which finally saved some.

However, it is difficult to say what these people will say about their restaurants when they return.

It was okay when Mr. Pei chartered the venue, because he ate relatively early and booked the menu in advance, so when Mr. Pei and others arrived, a batch of dishes had already been prepared, and they didn't feel the slowness of individual dishes in the back.

In the evening, when other guests come to eat, this situation is exposed.

Li Shi was a little depressed, just opening a restaurant, is it so difficult?

The safety standards in my store are already very high compared to those ordinary restaurants, why do you still make so many troubles?

But it's no wonder that others are no different, because the so-called safety hazard is that there is a certain probability that something will happen.

For example, if you accidentally spill a puddle of water on the ground, sometimes you will be fine when you walk over, and sometimes you will slip and spill the food that was supposed to be served on the floor.

It can only be said that the security awareness is not strong enough!

Li Shi was a little melancholy, and felt more and more that Mr. Pei's Mingyun private kitchen was really not simple.

The environment is exquisite, the serving time is extremely accurate, and the service is meticulous......

This high-end catering is really not as simple as imagined!