At 1 o'clock in the afternoon, a luxury hotel in the imperial capital.

Qi Yan just finished talking to the on-site staff about the recording and live broadcast, and explained to the judges that she wanted to "strictly evaluate the cold-faced girl".

The sudden change made Qi Yan a little hurried, but fortunately, these two changes were not very fatal, so after seizing the time to explain, the activity was still carried out normally according to the previous process.

Qi Yan was originally the head of the marketing department of the cold noodle girl, and her job was to be responsible for the specific implementation of the cold noodle girl's various marketing work according to Meng Chang's requirements.

After the cold-faced girl had an accident, Qi Yan, like other employees, was at a loss for a while.

Meng Chang himself was already anxious, and of course he didn't have time to pay attention to her. Qi Yan looked for a job for a few days, but she didn't completely think about where she was going, but the good news came from the sky: the job was saved!

Tengda acquired the cold-faced girl, and the arrears of wages can be paid as usual, and the work is still business as usual!

Qi Yan was not only happy, but also full of worries.

I'm happy that I don't have to work hard to find a job anymore, Meng Chang still spends a lot of money on employee salaries, and if she changes to another company, Qi Yan is worried that she may not be able to get her current salary.

And the worry is that I am afraid that my career will be affected.

Before Qi Yan came to the cold-faced girl, on the one hand, she was attracted by the personality charm of Meng Chang, the "perfect entrepreneur", and felt that she could learn things from Meng Chang; On the other hand, he is optimistic about the development prospects of the cold-faced girl.

However, the cold-faced girl is not only cold, but also shockingly cold, and everyone knows it.

Now everyone knows that the cold-faced girl is an unreliable project, if Qi Yan really works in the cold-faced girl for three or five years, and then jumps out, it is difficult to say whether this experience is a plus or a minus.

Qi Yan's mentality was very conflicted, but after hearing that the new owner was Tengda, she decided to wait and see.

After all, Tengda's family has a big business, and its reputation is ridiculously good and trustworthy.

Meng Chang had nothing to do with the cold-faced girl, so He Desheng handed over all the affairs of the cold-faced girl to Qi Yan, who reported to He Desheng, and then He Desheng reported to Mr. Pei.

The current cold-noodle girl said that Potian is an ordinary fast food restaurant, and her business and reputation are not very good, so it is impossible to report directly to Mr. Pei.

After changing owners, the first big job Qi Yan received was this stall food competition.

So many marketing campaigns have been cancelled, but this one has not been canceled.

Qi Yan didn't know exactly why, but she still planned as usual.

In fact, the preparatory work has begun very early, and there are special people who have gone to various cities across the country to explore the food stall owners with a good reputation, and paid for their imperial capital to participate in this competition. At the same time, several gourmets with good food appreciation ability were also invited as judges.

The game is about to begin.

Qi Yan took out her mobile phone and took a look at the situation in the live broadcast room.

There are a few barrages here and there, and there is no heat at all.

And that's to be expected.

The recording and live broadcast were changed too hastily, Qi Yan urgently asked the live broadcast platform for resources and locations, but the recommendation positions on the platform had been arranged in advance, and now they can't give too good recommendation positions, so they can only give a general position.

What's more, it's Monday afternoon, and the traffic on the live broadcast platform is already very low, and no one is watching.

Qi Yan sighed a little wistfully.

This event was originally planned to be edited and then spent a lot of money on Elle's list, but now it has been changed to a live broadcast, and there are no recommended resources, can this become popular?

If it doesn't catch fire, what's the point of this stall food competition? Isn't it all money spent?

But now it's useless to worry, you can only go with the flow.

……

At 2 o'clock in the afternoon, the stall food competition officially began!

Two hosts, a man and a woman, came to the camera and began to introduce the organizers, guests and specific rules of the competition to all the audience.

In addition to several guests with high food appreciation ability, there were dozens of live audiences, who would also taste the food from the stalls and give votes.

Guests can comment, and the weight of the score is higher, and the scores of the judges and the audience are added together to calculate the total score, and then the winner of the stall food competition is selected according to the ranking of the total score.

Behind the host, the first batch of food stall owners to participate in the competition were ready, they were of different genders and ages, but at this time, they all held their heads high and their expressions were very serious.

Behind them, there were carts of food stalls. The first round of competition was the "Pancake Group", and all the stall owners were good at pancake stalls.

Each stall owner has a number, and several pancakes are set up in a row and then cut into small pieces for the judges and the audience to taste, and the higher score wins.

After the pancake group was judged, there were other stall snacks in the back.

For example: finger cakes, sizzling squid, grilled gluten, cold noodles, sizzling tofu, meat sandwich buns, grilled cold noodles and so on.

Just looking at the name highlights a down-to-earth atmosphere.

Of course, in addition to these more common street stall snacks, there is also a special "unpopular snack group", and some relatively rare street stall snacks compete with each other.

In fact, when it comes to stall snacks, stinky tofu should have a name, but considering that the competition venue is relatively closed and the smell is not easy to spread, in order to ensure that this stall food competition can be carried out smoothly, the organizer tearfully rejected several stall owners who are particularly good at fried stinky tofu.

The ingredients for these snacks are selected in advance, and stall owners can choose according to their needs and habits. The difference in the taste of the final product is mainly in the cooking technique and heat.

Of course, as long as it is a selection, it will definitely not be 100% objective and fair, after all, everyone's tastes and preferences are different.

However, the way in which the judges and the audience score together ensures the fairness of the competition to the greatest extent, and the final selection is definitely the food that is more in line with the taste of the public.

After the host introduced the rules and judges of the competition, the camera turned to the stall owners who participated in the competition.

Each stall owner can make a simple self-introduction, about twenty or thirty words.

For a while, various dialects across the country sounded one after another, and the effect of the program exploded.

This is a luxury hotel in the imperial capital, with a red carpet on the floor, including the tables, chairs and decorations, all of which exude a sense of luxury, highlighting a high class.

The stall owners who came were all dressed in formal chef clothes and high chef hats, looking very formal, but as soon as they opened their mouths, they were all ruined.

It's also very difficult for two hosts, if it weren't for the excellent business quality, I would have laughed out loud.

I have to say that this contest is absurd from head to toe, and there is a bit of magical realism.

Finally, the stall owners all introduced themselves.

The competition has officially begun.

The stall owners are in place, and the host gives the order, and the timer on the screen begins to scroll!

The stall owners are very skillful, scooping a spoonful of multigrain batter and pouring it on the pancake pan, using a wooden push to push it in a circle, waiting for the skin to change color slightly, and then knocking an egg on it......

This step is not complicated, and almost everyone present has seen it many times, but there are subtle differences in the methods of these stall owners, such as the dosage of seasonings, the heat of the pancakes, etc., each of them.

The audience waited patiently and watched the stall owners' performances intently.

For some reason, there was a hint of tension at the scene.