Meng Chuan didn't dare to leave the tent directly at first, but now he is in pain all over, let alone walking, and it is difficult to even move. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Therefore, I can only slowly move the joints of my hands and feet to warm up my body, and after it is hot, the pain is lighter.

As for why the pain will be reduced after the heat, Meng Chuan can't tell, it is estimated that the heat has a certain effect of removing stasis.

Soon, under Meng Chuan's activities, his body warmed up, although the bruises on his body were still painful, but there was no longer the original feeling of great pain, and after about ten minutes of activity, Meng Chuan found that he could walk simply, but he still limped when he walked, and he didn't look very good.

As soon as Meng Chuan came out, the nurse stopped Meng Chuan, "Hey, your injuries are not healed, you can't walk around." ”

Meng Chuan looked at the little nurse staring at the two big eyes, staring at himself hard, and said with a smile: "I'm fine, they all say that life lies in movement, I walk around, and I happen to move my muscles and bones." ”

"No, you're still in the observation period, although there is nothing wrong with it on the surface, but you still need to observe for two more days to make sure that there is no problem before you can go out."

Meng Chuan looked at the little nurse pulling himself hard and not letting him go, he was very depressed, he was suffering from skin trauma, and he didn't hurt his muscles and bones, so what kind of observation period did he have.

So I had to say my purpose, "Actually, I'm hungry and want to eat something, you see we don't have any food, I can't go get something to eat." ”

The little nurse hurriedly said: "Who said no, we have a sick meal here, which can be made at any time, if you want to eat it, I will ask someone to make it for you." ”

Meng Chuan started as a cooking soldier, I don't know what the sick rice is, that is, a bowl of clear water noodles, and then I will give you two eggs, it is light and light, to be honest, the taste is really not very delicious.

Meng Chuan said: "Comrade nurse, you see that I haven't eaten breakfast, just eat noodles, not to mention that I can't eat enough, and the nutrition is not enough, and I am the one who manages the cooking car in the material base, you let me go over and get a few pig's trotters to eat, so that my body can recover quickly." ”

When the little nurse heard the word pig's trotters, she inadvertently licked her mouth, Meng Chuan saw that the little nurse was also a foodie, and hurriedly said: "In this way, comrade nurse, you let me go out, I will bring more pig's trotters later, and we will eat together." ”

The nurse thought for a moment, then shook her head, "No, the pig's trotters are very greasy, and they are not suitable for you to eat now." ”

Meng Chuan immediately said: "Who said that the pig's trotters are greasy, the main composition of the pig's trotters is collagen, and it is not fat, how can it be greasy, the reason why you say greasy, then you must be the braised pig's trotters that you often eat, I made it stewed this time, to ensure that the taste is delicious, and it is not greasy." ”

When the nurse heard that pig's trotters could be made light, she was surprised and said, "Is what you said true?" ”

"Is that still fake? Otherwise, I'll go and make a pot, and then I'll bring it back, you come and taste it, if you feel greasy, we will never eat it, you have to say it's not greasy, my comrades and I are starting to eat. ”

When the little nurse heard Meng Chuan's words, she nodded, "Okay, then you go ahead, I'll help you watch your comrades-in-arms, don't steal it when it's done, bring it over to me first, remember that it must be light." ”

Meng Chuan made a good gesture, "Don't worry, ensure that it is light." ”

This medical tent was in the material base, so Meng Chuan didn't have to walk long before he walked to the cooking car.

The battalion commander saw Meng Chuan limping over, and hurriedly greeted him, "Xiao Meng, what's wrong with you?" Got your feet down? ”

Because the guards were very measured, Meng Chuan's face was not injured, and the battalion commander looked at Meng Chuan limping, thinking that Meng Chuan had just broken his leg, after all, this was a drill area, and injuries were inevitable.

As for the aspect of fighting and brawling, the battalion commander didn't think about it, not to mention that Meng Chuan was peaceful, and he wouldn't provoke anyone, but to say that the military discipline regulations in wartime, fighting and brawling are all big mistakes, and the punishment measures are much stricter than those in non-wartime.

Meng Chuan didn't want the battalion commander to worry, so he snorted, "The path outside is quite difficult to walk, and I accidentally broke my foot, so it's not a big deal." ”

The battalion commander was very concerned about Meng Chuan, "Go to the infirmary to see if you can, don't hurt your bones." ”

Meng Chuan nodded and said: "I just came back from the infirmary, I have already checked it, it's not a big deal, I'm thinking about it now, stew a soup for myself, make up for it, so that it may get better faster." ”

The battalion commander knows Meng Chuan's cooking skills, and more or less knows the principle of what to eat and what to make up, "Coincidentally, this time the material truck pulled back a large box of pig's trotters, I will give you a few more, they all said to eat more hooves and make up for your feet, you can eat more, raise your feet early, do you need me to send a soldier to give you a fight?" ”

Meng Chuan immediately waved his hand, "Battalion commander, I'm not so squeamish, it's enough to be busy alone, and it's almost time for lunch, you guys are also very busy, so I won't bother you." ”

"Okay, what ingredients do you need, just go and get them later, I'll get busy first."

It is not difficult to stew pig's trotters with carrots, and Meng Chuan uses a clear stew, so there is no need to put any special ingredients, just put the two ingredients in the pot and stew.

But this stew is also exquisite, first of all, the pig's trotters have to be dealt with, and Meng Chuan also has his own set of methods for dealing with pig's trotters.

First of all, put the pig's trotters in the pot and blanch the water, when blanching, add some cooking wine to remove the fishy smell, the blanching time does not need to be too long, three minutes is OK, and then take it out and wash it.

If the pig's trotters are stewed directly, it has no taste, so after Meng Chuan washed the blanched pig's trotters, he started another pot, poured a little oil, put in ginger slices, stir-fried until fragrant, and then added the pig's trotters and began to stir-fry.

After the pig's trotters are blanched, it is not easy to fry the paste, so you can rest assured that you can fry it, if the fire is too big, then add a little water, don't let the pig's trotters fry the paste, otherwise the taste will be slightly worse when it will be stewed.

After about five minutes of stir-frying, the color will change, at this time you can add water, the amount of water added should be at least not over the pig's trotters, if there is bone broth, it is better to add bone broth, so that if you drink pig's trotter soup, the taste will be more beautiful.

Add water, cover the pot and simmer for 20 to 40 minutes, if you want to eat it early, then stew it for less time, if you want to make the soup taste better, then simmer more.

It's time to deal with carrots now, carrots are really nothing to deal with, it turns out that Meng Chuan is peeled and shredded and then directly cold, because if you eat it cold, the nutrients are the least lost.

As for this stew, just slice the carrots, and don't need to add them in a hurry, after the pig's trotters are stewed, they are added, no need to cook, just simmer for fifteen minutes, and you're done.