At this time, Meng Chuan also came to the headquarters according to the address, although there was only one car parked at the door, and there were no guards standing guard, but Meng Chuan could still feel that it was unusual, this place was too quiet.

When Meng Chuan approached and saw that the car was an SUV model, he suddenly smiled, and sure enough, it was here.

Meng Chuan has worked as an assistant in the group army, and even served as the deputy chief of the military affairs section in the military region, so he also has some understanding of vehicles, and our army has regulations that the number of vehicles allocated by division and brigade leaders shall not exceed 200,000, so the general division and brigade commander can only choose models below 200,000.

But if you think about it, soldiers like to drive off-road vehicles, but off-road vehicles can't be higher than 200,000, what kind of off-road vehicles are these? In fact, people who know a little bit about cars know that off-road vehicles do not have the kind that start from three or four hundred thousand, and they cannot be called off-road at all, and it can be said that there is no off-road performance at all.

So these chiefs can only settle for the next best thing and choose the SUV model. In this kind of place, you can see an SUV model, and you don't have to think about it to know who the people in the tent are, but what makes Meng Chuan wonder is why the vehicle is parked here? Could it be that the brigade commander is going out on an errand?

Meng Chuan didn't dare to do anything in this car now, although there was no one here, but Meng Chuan could be sure that there was a secret post here, as long as there was anything abnormal in him, he would definitely be killed as soon as possible.

Just when Meng Chuan was thinking of a way, the brigade commander came out with the guards, and when Meng Chuan saw the rank of Ermaosi, he knew that the person in front of him was either a brigade commander or a political commissar, a real big fish.

When the guard saw a cook standing at the door of the tent, he immediately became vigilant, immediately pressed the pistol on his waist with his hand, and asked, "That soldier, what are you doing here?" ”

Meng Chuan saw the guard's movements, and also knew that this guard was not simple, so he hurriedly took out the note, "Just now the chief of staff asked me to deliver food to the position on this note, and I found it according to the address." ”

The guard cautiously walked over, took the note, and glanced at it, it was indeed the handwriting of the chief of staff, and then relaxed his vigilance against Meng Chuan, "Okay, you can put the meal and leave." ”

Meng Chuan is willing to leave now, there is a big official in front of him, as long as he kills him, the task will be completed, "Comrade, what my squad leader said is that I must take the dishes and chopsticks back, I lost some last time, and I was scolded by the squad leader." If you don't help me deliver the food, I'll wait outside, and when you're done, I'll take the dishes and chopsticks and go back." ”

Seeing that the guard hadn't solved the problem, the brigade commander walked over quickly, "What's going on?" ”

The guard hurriedly said: "Brigade commander, this is the meal sent by the chief of staff, I said to let this soldier put down the meal and leave, he has to refuse." We must be allowed to eat, and he went back with the dishes and chopsticks. ”

Meng Chuan also explained, "Brigade commander, that's what my squad leader said. ”

It's been a busy night, so it's okay to eat first, so he looked at Meng Chuan, "This soldier, how much food did you bring over?" ”

Meng Chuan could feel through the weight of this basket that there was not much rice, and it should be only two or three portions, "Brigade commander, just take two portions of rice." ”

As soon as the brigade commander heard this, his brows furrowed, and he had two meals, and if he took them to the headquarters to eat, what should the other people in the headquarters think.

The brigade commander eats here, and he works here hungry? That's obviously not going to work.

Do you eat at the door? It's not a good effect.

"Senior soldier, you get in the car and go with us, we eat in the car, and then you take the dishes and chopsticks and go."

When Meng Chuan heard such a good opportunity, he hurriedly nodded, "Yes, yes, brigade commander." ”

Meng Chuan was about to open the back door and go in, but was suddenly grabbed by the guard's belt, Meng Chuan thought it was exposed, and just wanted to fight back, the guard pointed to the co-pilot, "Do you have any rules, is the back row where you sit?" Go to the co-pilot seat. ”

Seeing this, Meng Chuan immediately breathed a sigh of relief, and his clenched fist also loosened, "Yes, yes, I'll go take the co-pilot." ”

When the brigade commander saw Meng Chuan's submissive appearance, he thought he was frightened, and said with a smile: "It's okay, Xiao Li, there is a lot of space in the back row, let him sit." ”

Meng Chuan didn't dare to sit, if he sat in the back row, he wouldn't have to be stared at by the guards all the time, "It's okay, brigade commander, I'll sit in the co-pilot." ”

The brigade commander smiled, "What, what I said doesn't work?" You can sit in the back row and hand me the food, so get in. ”

Meng Chuan saw that the brigade commander said so, so he took advantage of the situation and sat in.

The guard had no choice but to get into the driver's seat, start the vehicle, and drive slowly, "Brigade commander, do you want me to find a place with a little less people for you to eat first." ”

The brigade commander waved his hand, "Don't be so troublesome, you can drive to the corpse collection team, and I'll eat in the car to save some time." ”

After Meng Chuan sat down, he immediately took out the food, because Meng Chuan himself was a cooking soldier, so he knew what dishes to eat first, what dishes to eat later, and how to serve what shape of tableware to be stable, so when serving dishes, there was no flaw at all.

The brigade commander saw that Meng Chuan served the dishes very steadily, and praised him, "Yes, looking at the posture of your dishes, you know that your basic business is very solid." The senior soldier is also a second-year soldier and is about to be discharged, can you tell me what experience you have learned after two years in the army? ”

Meng Chuan hurriedly said: "Report to the brigade commander, in the two years in the army, I learned to cook, although I usually cook a big pot of rice, but Xiao Fried also learned a lot with the squad leader, and it can be regarded as a bit of a specialty." ”

The brigade commander nodded, "Cooking is indeed a very good hobby. A while ago, the commander-in-chief of our army also said in his speech to the recruits that it is best for soldiers to develop a hobby, such as reading books, playing ball, and playing cards, but if there is a chance, it is best to go to the kitchen to help cook. Knowing how to cook is a very meaningful hobby. ”

Meng Chuan nodded, "Yes, Brigade Commander." ”

At this time, the SUV also came to a place with fewer people and stopped, and Meng Chuan asked, "Brigade commander, have you eaten well?" ”

The brigade commander has almost eaten, "After eating, then I will trouble you to walk back later." ”

Meng Chuan smiled, "Don't worry, brigade commander, I haven't talked to you enough." Come, you take this basket. ”

When the guard heard this, he immediately felt that something was wrong, and just as he wanted to turn around, Meng Chuan said: "Sergeant, don't move, otherwise I don't dare to guarantee whether your brigade commander is dead or alive." ”

The brigade commander of the Blue Army saw a 92 pistol against his waist, and looked at Meng Chuan in surprise, "You are a Red Scout?" ”

Meng Chuan nodded, "Sort of, I didn't expect that I really caught your big fish." ”

The brigade commander of the Blue Army did not panic, but was a little puzzled, "I look at your performance just now, you should have been a cook." I don't believe that your reconnaissance unit can still train you in cooking. ”