As the guest came, Meng Chuan asked, "Squad Leader Ding, what kind of dishes are you going to cook?" ”

Squad leader Ding thought that the pork and cabbage stewed vermicelli was relatively simple to make, and it would not be too unpalatable to make it, let Meng Chuan do it, how to say it could also make Meng Chuan lose face, so he said: "Platoon Leader Meng, do you think this is good, I will make a large plate of chicken and beef stew, and you will make pork and cabbage stewed vermicelli." Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo”

Meng Chuan nodded and said: "Okay, this is a famous dish, pork and cabbage stewed vermicelli, suitable for all ages, the method is not difficult, the key is also delicious, and the nutritional match is also good, Nading squad leader, I'll do this." ”

Pork and cabbage stewed vermicelli, listen to the name to know what the main ingredient is, pork, cabbage, vermicelli, the vermicelli we sell on the market is sweet potato vermicelli, which is cheap and delicious, and there is no shortage in the army.

Then the meat is prepared, and it is best to use pork belly for pork, so that the fat and lean ones are delicious.

Before the meat is cooked, it is best to marinate it for ten minutes so that the meat can absorb the flavor and taste good.

There is a meat slicer in the cooking chop, but Meng Chuan is useless, if the thirty catties of meat are cut, it will not take a few minutes, and the fat and thin can be cut evenly, so it tastes more fragrant.

Squad leader Ding saw that Meng Chuan was cutting meat by himself, and the knife technique was very good, he divided a large fan of meat into several pieces with a few knives, and then Meng Chuan picked up the knife and began to cut it into small pieces, looking at Meng Chuan's clean and neat knife technique, one knife is a piece, not procrastinating. Squad Leader Ding said secretly: "It seems that I have underestimated this Meng Platoon Leader, and with this meat-cutting knife technique, I will definitely not be able to come out after a few years of hard practice." ”

Meng Chuan quickly cut the meat into thumb-sized pieces, this meat can't be cut too big, the taste can't be cooked if it's too big, and it's too small to eat.

After cutting thirty catties of meat into small pieces, it can be loaded with a basin-sized vegetable basin, after Meng Chuan put the meat in, he began to add seasonings to it, because it is a stew, so the marinated meat does not need to add too many materials, just put some cooking wine, put some soy sauce, sprinkle a little salt, after marinating the meat, Meng Chuan began to prepare cabbage.

Because cabbage is also the main ingredient, so it can not be less, Meng Chuan moved out five cabbage, peeled off the bad cabbage leaves, and then began to wash, next to a fire-burning soldier saw Meng Chuan washing cabbage leaves alone, hurriedly trotted over, and said: "Platoon leader, I'll help you wash it." ”

Meng Chuan said with a smile: "Comrade, you go and help Squad Leader Ding, I'll cook a dish here, it's enough for me to cook alone, he cooks a lot of dishes over there." ”

The senior soldier nodded immediately, and then ran towards Squad Leader Ding.

Squad Leader Ding does cook a lot of vegetables, just three hard dishes are not enough, he is casually stir-frying a few stir-fried vegetables, and it takes a lot of effort, so he said to the senior soldier: "Xiaoshi, you go and help me wash the garlic sprouts, mushrooms, celery, and other vegetables, cut them, and I'll fry them later." ”

Xiao Shi immediately nodded and said, "Yes." ”

Meng Chuan washes the Chinese cabbage one by one, because the picture is clean, and it is always safe to wash one by one.

In fact, the rice of thirty people is considered to be a big pot of rice, and if you wash the cabbage for the big pot of rice, it is not as troublesome as Meng Chuan at all, first chop off the cabbage root, and then cut it directly down, because the cabbage is wrapped one by one, so it will naturally disperse after cutting, and then gather into a large pile, put it in a large basin, take the water and fish it out, although it is fast, but it cannot be cleaned, if it is in wartime, Meng Chuan will definitely use this method, but now that there is enough time, then try to do it cleanly.

After the five Chinese cabbages were washed by Meng Chuan, each cabbage leaf was crystal clear, and the white, white, green and green were originally very pleasing to the eye, and after the water was all over the place, it was even more beautiful.

Cutting cabbage Meng Chuan is not troublesome, anyway, it is cut into small pieces, Meng Chuan first put the cabbage leaves high, and then a few knives down, the cabbage will be into small pieces. After cutting the cabbage, Meng Chuan soaked the cabbage in water and soaked it for a while, and then it tasted more crispy.

The three main ingredients are ready, then start to prepare the accessories, three or five green onions, a few garlic, a piece of ginger, if there are small peppers, then it is best to put a few, after all, it is already late autumn, and it is still relatively cold at night.

Cut the green onion into sections, break the garlic into cloves, cut the ginger into slices, and the small pepper will not be troublesome, just throw it in the pot and stew.

The pork belly has been marinated for about ten minutes, and when the accessories are ready, Meng Chuan began to do it officially, first heat the pot, then pour in the oil, feel that the oil temperature is almost there, Meng Chuan poured the accessories prepared in advance into it and stir-fried it, as soon as the onions, ginger and garlic were stained with oil, the fragrance immediately came out, Meng Chuan smelled the fragrance and poured the marinated meat into it and stir-fried, watching the color of the meat change, Meng Chuan also poured all the cabbage into it and fried.

The reason for stir-frying the cabbage is to make the cabbage taste good when cooked, otherwise if you throw it in directly after boiling water, the taste is not as delicious as stir-frying.

The fire in the back kitchen is quite large, and the blower is also tuba, blowing the fire in the stove.

Meng Chuan saw that the color of the cabbage had changed slightly, so he carried a bucket of water and poured it in, pork and cabbage stewed vermicelli, the key is in a stew, so the water can't be mixed less, if it is dry, it will definitely be bad.

And this pork and cabbage stewed vermicelli soup is eaten with rice, which is simply perfect, a bowl of rice is poured with a spoonful of pork and cabbage stewed vermicelli, not to mention the taste.

After pouring the water in, there is no color, so Meng Chuan is ready to adjust the sauce to color, in fact, it is very simple, the most important thing is to put more soy sauce, Meng Chuan not only put soy sauce, but also put some sugar, at first Meng Chuan also felt that this was not suitable, because the spicy ones were put in, and it was not a conflict when putting sugar, but in fact, it was very good to put a little sugar, but the sugar must not be too much, just put a little bit of it.

Then Meng Chuan covered the pot and began to boil, and after the water boiled, he threw the soaked vermicelli into it and continued to stew, anyway, these three staple foods are resistant to stewing, and it doesn't hurt to stew for a while.

Moreover, when Meng Chuan stewed vermicelli, he mixed more water, even if he ate it later, the vermicelli would not be choked.

Finally, after sprinkling some salt, a pot of pork and cabbage stewed vermicelli is completed, because the stew is made, so the water vapor is very large, and the water vapor with the taste of pork and cabbage stewed vermicelli quickly spread all over the kitchen, and the big pot of rice made for the soldiers has been out of the pot, so Meng Chuan's pot of pork and cabbage stewed vermicelli directly stimulates the taste buds of the cooking row.

Squad Leader Ding, who was stewing meat, asked about this taste, and was also attracted, so he hurriedly walked to Meng Chuan's side and said, "Platoon Leader Meng, give me a little taste, this pot of pork and cabbage stewed vermicelli looks very good." ”

Meng Chuan said with a smile: "Squad Leader Ding, you're welcome, anyway, you can do a lot, just eat Sheng if you want." ”