Although it looks difficult in the back, there is no way, you have to watch it, I haven't learned the knowledge of food nutrition and safety, so I have to read more books, this master's student must be admitted, otherwise I will not only lose my face, but even the face of the chief. Pen % fun % Pavilion www.biquge.info

In fact, it is not difficult to eat these books, the so-called 'read the book a hundred times, and its meaning will be self-revealed.' As long as you look and think repeatedly, you can definitely get unexpected knowledge.

It's really not very easy to forcibly memorize, but there is no way, you have to remember it, this is the task, and the task has to be completed.

Before I knew it, the sky was bright, although I was full of energy because I had eaten exquisite braised pork, but after all, I didn't sleep all night, and my stomach was already hungry, so Meng Chuan got up and went to the cafeteria.

At this time, breakfast had passed, and Uncle Liu saw Meng Chuan coming over and asked, "Xiao Meng, haven't you eaten yet?" ”

Meng Chuan nodded, "I've read the book and delayed the meal, I'll come over and get two steamed buns to eat." ”

Uncle Liu praised: "It's really good, it's a good thing to be able to learn, like I'm old, and when I pick up a book, my eyes are sleepy." ”

Meng Chuan smiled: "While you're still young, learn more, Uncle Liu, are the steamed buns in it, I'll go get two." ”

Uncle Liu immediately said: "What kind of steamed buns to eat, Uncle Liu will lay egg noodles for you, delicious and nutritious, what's the meaning of eating steamed buns." ”

Speaking of eating, Meng Chuan suddenly remembered pea jelly, he was hungry when he saw the words pea jelly last night, pea powder was known for being smooth, and it must have tasted good, so he said to Uncle Liu: "Uncle Liu, lend me a pot, I'll make a pea jelly, and suddenly want to eat it." ”

Uncle Liu smiled: "Okay, you are also familiar with the back kitchen, go do it." ”

Meng Chuan came to the back kitchen, took out a pack of pea starch and began to make it, Meng Chuan couldn't eat much, two taels of starch were enough, and then began to add water, the ratio of water and starch is one to one, two taels of starch mixed with two taels of water, and then stirred.

When stirring, be sure to stir well, that is, let the pea starch completely melt in the water, and not see a single particle, and then put the water containing the pea starch aside for later use.

Meng Chuan found a clean pot again, mixed with a pound of water, about five to one with pea flour, this mixed water is to be boiled, to prepare for stirring pea starch water later.

A pound of water, boiling quickly, bubbling in less than five minutes, this is the key point, after Meng Chuan opened the lid of the pot, he took a spoon in one hand and a bowl with pea starch water in the other, and began to pour.

Stir while pouring, and be sure not to pour the pea starch water too quickly, which is not conducive to stirring.

After a minute, a bowl of pea starch water is all poured into the pot, at this time continue to stir, the fire can be slightly larger, the water in this pot must be boiled.

Now if you do the math, the ratio of pea starch to water is one to six, at first two taels of starch with two taels of water, and then add a pound of water, boil and stir.

One to six, which is a better ratio, so it tastes smooth and does not feel too astringent.

Stir while boiling, the pea flour is stirred more and more sticky after adding water, after boiling, the stirring is almost very sticky, at this time you can pour out the paste in the pot, it is best to pour it into a basin, and so it will be good to buckle out.

Meng Chuan found an iron basin, poured all the paste in the pot into the basin, and put the basin in the cold water pool to cool.

Steaming things are not suitable to be put in the refrigerator or freezer, you must wait for the heat to dissipate, you can put in, the iron basin soaked in cold water for five minutes, almost let it cool, the cold powder paste inside as soon as it is cold, it will be tightened, and it will be formed at this time.

But now it is not fully formed, the middle part still needs to wait, Meng Chuan because of the time, just put the plate in the freezer and freeze it for ten minutes, usually we can do without the refrigerator, just put it in cold water for twenty minutes and half an hour, and the effect is the same.

After the iron basin was put in the freezer, Meng Chuan began to make the sauce, this sauce is definitely the finishing touch, although the pea jelly tastes very smooth, but it also needs to be mixed with the sauce.

This sauce is very simple to make, Meng Chuan first found a bowl, poured in a little light soy sauce, a little vinegar, a little chicken essence, a little salt, if you like spicy, you can put some spicy sauce, Lao Gan Ma is a very good seasoning.

It happened that the kitchen also had it, so Meng Chuan added a spoonful of it, and Meng Chuan was more inclined to have chili oil, after all, red oil looked more appetizing, of course, if you can't eat spicy, then don't add it.

In addition, minced garlic is also a must-have, raw garlic can be sterilized, is a must-have thing to eat street food, of course, this is still related to the taste, I feel delicious, that is called really delicious.

In addition, if you have sesame paste, it is recommended to add some sesame paste, this thing smells fragrant and tastes fragrant, and it can really add a lot of color to the cold powder.

It's just that the sesame sauce is an ingredient, Meng Chuan doesn't recommend pouring it into the sauce bowl to stir, because there is soy sauce and vinegar in the sauce bowl, and after the sesame paste is in, the fragrance is masked, which is not beautiful.

So at this time, there is only chili sauce, minced garlic, light soy sauce, vinegar, chicken essence, and salt in the sauce bowl, if someone thinks that the taste is too strong, and it is relatively dry, it is not easy to mix, then you can add a little warm water.

It's about a one-to-three amount, so that after stirring well, it will be better mixed with the cold powder.

At this time, the cold powder in the freezer had been frozen, and after Meng Chuan took it out, he buckled it out, and the cold powder swayed like jelly.

Meng Chuan looked at this thing and said with a smile: "If this thing is made into food, wouldn't it be able to eat it when flying, and even as a self-priming food in space, anyway, this cold powder is also quite smooth, and there are no additives, it is healthy and nutritious, and it is safer to eat." ”

However, Meng Chuan just thought so, the development of space food and Air Force flight food was not his turn, so he should seize the time to enjoy this delicacy.

After the pea jelly is cut into strips, put it on a plate, pour the sesame paste first, and then pour the sauce prepared by yourself, and the fragrance will come out, if you think that this pea jelly has no green vegetables, Meng Chuan recommends putting some cucumber shreds, or sprinkling some green onions and coriander.

Meng Chuan saw that there were a few shallots at hand, so he took one directly, removed the skin on the outside, and then opened the chopping, chopped the green onion after a few clicks, sprinkled it on the pea jelly, and a bowl of pea jelly was completed.

Meng Chuan smoked a pair of chopsticks, took two steamed buns, and went out with cold noodles.

Uncle Liu happened to be in the cafeteria to check hygiene, and when he saw Meng Chuan coming out with a bowl of fragrant pea jelly, he praised: "Yes, this jelly looks smooth." ”

Meng Chuan said with a smile: "Uncle Liu, do you want to come and eat some, just do a lot." ”

Uncle Liu hurriedly waved his hand, "No need, eat regularly, if you eat now, you won't be able to eat at noon." ”

"By the way, Uncle Liu, this is about to be the annual meeting, when the leaders of all divisions and regiments come to have a meeting, your task here will be heavy, we are the canteen of the military department, and it is the façade of our military canteen, so we have to let those leaders eat well."

Uncle Liu said with a smile: "Xiao Meng, you can rest assured, Uncle Liu has worked in the military department for more than ten years, and he has never dropped a chain at a juncture, and besides, one or two of our cooking class are good hands, don't worry about this." ”

"Okay, with your words, I'll be relieved, then Uncle Liu, you are busy first, and I will eat first."

Meng Chuan took a bite of the cold powder, not to mention, it was really delicious, the cold powder was like jelly, it was smooth and slipped into the mouth, the spicy cold powder with white flour steamed buns, it tasted really fragrant.

In less than five minutes, a bowl of cold noodles and two steamed buns were solved, after eating, Meng Chuan did not dare to delay, and immediately went to work in the logistics department.

If you don't do it yourself, then others will have to share more, which is not good.

It's just that as soon as he came to the assistant's office, Section Chief Shi came in, "Xiao Meng, the chief greeted me today, saying that you will be allowed to concentrate on reviewing for a while to deal with the exams of the military academy, and I will temporarily let Xiao He replace your work here." ”

"Xiao He? Is it Secretary Ho? ”

Section Chief Shi nodded, "Yes, Xiao He is also very good at managing the canteen, and he himself has a dietitian certificate, so you can study with confidence these days, don't worry about work." ”

Meng Chuan heard that Section Chief Shi said this, but he couldn't say anything, so he nodded, "Okay, then I'll study." ”

Although Meng Chuan knew that Section Chief Shi was for his own good and created a better learning space for himself, his work was replaced by others, and he always felt a little uncomfortable.

Section Chief Shi saw that Meng Chuan was very disappointed, pulled Meng Chuan to his office, closed the door, and said: "Xiao Meng, I know that you are not the person who can stay in our logistics department, so many big leaders above are paying attention to you, you went to the military academy to study for graduate school this time, this is a good proof, now that the preliminary examination of graduate students has been completed, you can directly participate in the re-examination in the past, do you say that the leader is making efforts." ”

"And after the graduate school, the military rank must be mentioned, at least the rank of captain, a highly educated talent who graduated with a master's degree, do you think our logistics department can still stay, if you don't do it, you will be directly under the chief, if you don't make trouble, the military region is possible, you have a bright future, so don't worry about this little assistant in charge of the canteen now."

"Besides, Xiao He is also a motivated person, since you came, his learning momentum has become stronger, there is no decadent attitude at all, and he asks me for leave from time to time on weekends, saying that he will go out to study, you can rest assured, the work is handed over to Xiao He, and there will be no mistakes."

After listening to Section Chief Shi's words, Meng Chuan nodded and said, "Yes, Section Chief Shi, I understand." ”