Pei Qianren was a little dizzy.

I did "Hardcore Review" just to fool Lin Chang, how can I still provide inspiration for Feihuang Studio?

Huang Sibo didn't realize Mr. Pei's surprise, but continued to talk very excitedly about the ideas that he and Zhu Xiaoce brainstormed after seeing "Hardcore Evaluation".

Today's digital evaluation is a booming period.

Because in the foreseeable future, with the continuous improvement of the overall consumption level of domestic consumers and the rapid development of various digital products, ordinary consumers will pay more and more attention to similar evaluations.

Doing similar evaluations can not only get attention from fans, but also get just the right amount from manufacturers, as long as you can maintain the balance between this, you can reap both attention and material benefits.

And the inspiration that "Hardcore Evaluation" gave Huang Sibo lies in the form of evaluation.

At present, most of the evaluation programs in China are trying to make the program more and more rigorous, the test is becoming more and more complex, and the data is becoming more and more detailed.

And Huang Sibo, they also thought so before.

It is precisely because Feihuang Studio is much worse in terms of professionalism that they have never thought of doing similar evaluation programs before, because it is difficult to compete with other evaluation programs.

But after watching "Hardcore Review", Huang Sibo suddenly realized something.

Even if the degree of professionalism is not so high, it doesn't matter!

"Hardcore Review" is a different way, others are seriously evaluating the data of mobile phones, but "Hardcore Review" shows the audience a lot of other aspects of data in this slightly strange way.

For example, this mobile phone is not waterproof, fall-resistant, and the internal structure can't help but be tossed......

Although the professionalism is almost zero, the audience still watches it with relish, and even the playback volume is better than many professional review videos!

Therefore, Huang Sibo and Zhu Xiaoce realized a problem, professional, not necessarily the best!

Of course, being professional is never a bad thing, after all, the higher the professionalism, the more flawless and convincing the content of the video will be.

But if you overemphasize professionalism, you will also fall into a dilemma of being ungrounded and making the audience drowsy.

In fact, many viewers don't particularly care about some specific parameters or data, and even if they know a specific value, it is difficult for them to get what the value represents.

On the contrary, they will be more receptive to some biased and subjective assessments.

"Hardcore Evaluation" adopts this intuitive way of expression, directly knocking the back cover with a knife, and the most difficult to break is the best.

This is more intuitive than listing a lot of back cover material data, and it is also easier for the audience to accept.

Therefore, after research, Huang Sibo and Zhu Xiaoce decided to combine short videos and digital product evaluation as the next stage of Feihuang Studio's development goals!

There are two main reasons for this goal.

First, the last time Feihuang Studio made a documentary, it was Mr. Pei who helped plug this hole, which made the employees of Feihuang Studio a little depressed, feeling that they had lived up to Mr. Pei's expectations.

Therefore, this time, Huang Sibo and Zhu Xiaoce decided to find a way to realize it in advance.

Digital product evaluation is one of the easiest areas to monetize, and as long as you don't engage in false publicity, don't deceive people, don't look too ugly in your posture, and then give fans a welfare lottery or something, you will basically not overturn.

Second, short videos are Feihuang Studio's strength, the previous "Mr. Pei's Daily" is a popular short video, and director Zhu Xiaoce has proven that he can continue to produce good enough short video ideas.

Compared with other evaluation columns, Feihuang Studio's short videos are more professional and interesting, which is the core advantage.

Huang Sibo was very excited to tell Pei Qian about the future plans of Feihuang Studio.

Pei Qian felt a little chill in his heart when he heard this.

Nima, you know it's not good!

Pei Qian never expected that an evaluation program he casually made would give Huang Sibo such a big inspiration?

Who could have thought of this beforehand?

However, Pei Qian calmed down and thought about it, and felt that things had not yet reached that particularly bad point.

The world's digital products are developing rapidly, and so are the evaluation programs, and although they are still booming, various evaluation programs are also springing up, and the competition is fierce.

After all, Huang Sibo and they can see that digital reviews are funny, and others can also see it.

And the threshold for digital evaluation is not high.

Even if you are an ordinary consumer, you can buy a digital device, use it casually, look at the data, and talk about your real experience, which can be regarded as making an evaluation video.

Not to mention Huang Sibo's opponents are many experienced and accumulated evaluation programs.

In this environment, Feihuang Studio, as a regular army, will definitely be able to make some fame, but it is still unknown whether it will be popular or not.

Moreover, it is better for Feihuang Studio to make short films in this form of digital evaluation than for them to do something more profitable, such as ...... Make another short film similar to "Mr. Pei's Daily".

In short, the water in the field of digital evaluation is very deep.

What's more, for Pei Qian, the loss-making weapon of Headwind Logistics has completed the preliminary preparations, even if Feihuang Studio makes a little profit, it is not enough to affect the entire loss plan.

Thinking of this, Pei Qian nodded: "Okay, I support you." ”

"But you must remember to cherish the reputation of Feihuang Studio, and if you can't eat properly, don't just eat it, understand?"

"Don't worry, Mr. Pei, understand!" Huang Sibo happily hung up the phone.

……

……

August 7.

Lu Mingliang reported to Pei Qian that after becoming the CEO of Headwind Logistics, the first decision he made was to slightly optimize the delivery time of the two couriers at Headwind Station.

Considering that many of the customer groups are office workers and there is no one at home during the day, the delivery times of the two couriers are staggered, one is responsible for the morning shift, from 6 am to 3 pm, and the other is responsible for the evening shift, from 2 pm to 11 pm.

Considering that night shifts can be tiring, there will also be an additional allowance.

Two couriers can also take turns working morning and evening shifts to prevent long-term late shifts from having health effects.

In this way, the average office worker can also choose to receive the goods in the morning or evening, which is more scientific than the previous delivery method.

In addition, Lin Canrong reported to Pei Qian that the preparatory work for the high-end restaurant was basically completed.

This efficiency can be said to be very high, and Pei Qian is very satisfied with it.

The name of Lin Canrong's restaurant registered with the industry and commerce is Mingyun Private Kitchen, because this restaurant is opened in Mingyun Villa, and it is more similar to the nature of private kitchens.

Pei Qian felt that the name was not bad, and he didn't plan to hang a sign anyway, it was almost the same name.

The key is, hurry up and eat!

After the selection of the best employees on August 1, Pei Qian had already thought of the reason for this publicly-funded dinner.

Outstanding employee commendation + farewell.

Bao Xu is already desperate to apply for a visa and is about to travel abroad at public expense, and Lu Mingliang has also begun to accept the work of headwind logistics.

This dinner can be regarded as a good practice for the two of them, which means that Tengda Games is about to enter the third stage after Huang Sibo and Lv Mingliang are the main planners.

……

……

Mingyun Private Kitchen.

Lin Wan stood at the door of the villa and looked inside curiously.

She didn't expect that in such a seemingly deserted villa area, there was such a high-quality private chef hidden!

From the outside, it is unremarkable, just an ordinary villa in the villa area of Mingyun Villa, except that the decoration is more luxurious than other villas, there is nothing special to attract attention.

He said he was a private chef, but he didn't hang a sign, and he didn't even see any other diners.

Continuing inside, a long dining table and delicate tableware have been set up in the hall with a ceiling of more than 7 meters, which has the feeling of an exquisite European court banquet.

The waiters are shuttling back and forth, serving exquisite dishes to the table.

A total of 57 people came to Mingyun Private Kitchen this time, including key employees of Tengda Games, Yuyang Games, Touching Fish Internet Cafe, Headwind Logistics, Feihuang Studio and other branches.

In other words, all those who were invited by Mr. Pei to have dinner this time were all reserve talents with high hopes!

And Lin Wan is now the director of Yuyang Games after all, so she is naturally on this list.

The villa has three floors, the living room on the first floor is the largest, a long table is enough for more than 20 people, and the ceiling height reaches 7 meters, so the whole space will definitely not make people feel oppressive.

This long table is custom-made and needs to be moved out for special occasions like this, and there are usually a few small tables in the hall.

The other rooms have been converted into private rooms, and as for who sits in the hall and who sits in the private room, they are all free to sit casually.

Pei Qian just hopes that everyone can eat more vegetables and spend more money, and there is no mandatory requirement for how to sit in the seat.

Everyone knows each other well, so you don't need too much politeness, just sit down and eat.

There are many people who have not been seen for a long time because of work, such as Huang Sibo and Bao Xu, who just took this opportunity to catch up.

Huang Sibo told Bao Xu that he was going to shoot a new short video, Bao Xu and Huang Sibo spit out their bitterness, and they were going to go out for paid travel again.

"Everyone eats openly, don't be restrained, whoever can't eat today is a problem with their work attitude!"

Pei Qian looked at the plates of sky-high dishes served from the back kitchen, and his heart blossomed.

Many of the sky-high dishes are prepared according to the recipes of some star chefs, such as "crocodile tail stew", "sake frozen half abalone", etc., and one serving costs four or five thousand.

One case of black and white top caviar per person, one serving also costs 2,000 yuan, 57 people, and it is more than 100,000 dollars at once.

Of course, Pei Qian and his own employees eating here is actually a left-handed right-handed behavior, but no matter what, the price of raw materials for these dishes is also here.

These top ingredients are specially booked from all over the country and even abroad, and are transported by special expedited logistics, which is paid by Mr. Pei out of his own pocket.

What's more, there are many first-class chefs and high-quality waiters, plus the daily water and electricity expenses of private chefs, which are also paid by Mr. Pei.

So, even though I ate at my own restaurant, I didn't spend a lot of money.

Compared to this place, the previous Swan Lake restaurant is simply the younger brother of the younger brothers.

Pei Qian estimated that according to this way of eating, even if it is only calculated according to the raw materials, everyone can eat at least four or five thousand, and this meal will directly eat more than 300,000 yuan.

Although it doesn't seem like a lot, as the saying goes, a little adds up to a lot.

As long as everyone continues to eat and eat wholeheartedly, one day they will be able to eat Mr. Pei poor!

Lin Wan originally thought that this was an ordinary dinner, but after tasting a few bites of food, she realized that she was completely wrong!

In the past, I used to go to Swan Lake Restaurant, which is already the most high-end buffet in Beijing, and there are some very expensive dishes.

But after all, the per capita consumption is only more than 400.

In Lin Wan's opinion, the dishes there can't be said to be bad, but they can't be said to be too good, they can only be said to be at a normal level.

But Mingyun's private chef's dishes are obviously several grades higher than Swan Lake Restaurant!

So much so that even Lin Wan felt that she rarely ate such a good delicacy!

Not only that, but the dining environment here also made Lin Wan very satisfied.

The dining table, tableware, and decoration are all very exquisite, and they fit well with the dishes, which invisibly sets off the dining environment very high.

The waiters are all courteous and attentive without being too intrusive.

Occasionally ask a few questions, and the waiters are fluent in answers, obviously with strict training.

All in all, much better than Swan Lake restaurant in every way!

"There used to be such a good restaurant in Jingzhou? How did I never know? Lin Wan was a little curious.

Assistant Xin, who was sitting next to him, sipped red wine and said: "Because this is just opened by Mr. Pei, let alone Jingzhou, I'm afraid that even the imperial capital and the magic capital, this level of private chef is quite rare." ”