When Xiaomo heard her mother's words, she quickly puffed out her mouth and slowly blew in front of her mother's eyes, and after blowing for a while, her mother smiled: "Xiaomo is so good, I helped my mother blow away the sand in her eyes." Pen "Fun" Pavilion www.biquge.info"

Meng Chuan also boasted: "Xiaomo is so powerful, he helped his mother blow off the sand in her eyes." ”

When Xiaomo heard Meng Chuan's words, he smiled sweetly, "After that, if the sand is in your uncle's eyes, Xiaomo will also blow it for you." ”

Meng Chuan stretched out his little thumb, "Okay, Xiaomo, then let's pull the hook." ”

Xiaomo immediately stretched out his little thumb and hooked it with Meng Chuan, "Hanging on the hook for a hundred years is not allowed to change ......"

After pulling the hook, Meng Chuan looked at Jiang Qiaoyun, "Sister-in-law, let's go." ”

Jiang Qiaoyun nodded, "There is a bus next to the school, let's take the bus back." ”

While waiting for the bus at the stop sign, Meng Chuan asked: "Sister-in-law, since there is a bus here, why don't you let Xiaomo take the bus to school, I remember that it seems that children under one meter two are free to take the bus, do we have this rule here?" ”

Jiang Qiaoyun smiled, "Xiao Meng, you don't know this, the road here is very congested, sometimes the bus doesn't move for half a day, I'm also afraid that Xiaomo will be late for class to let her walk, after all, there is nothing wrong with children exercising more, and there are so many people on the bus, there may not be a good walk." ”

"Oh, that's the case, but it's right to think about it, during the rush hour, the bus is so crowded, and it's really not good to let such a little girl go up and squeeze with the adults, if it's time to get off the bus, if you can't squeeze down, it's really delayed."

But it would be much better to have an adult with it, and soon the bus came, and Meng Chuan immediately stopped Xiaomo in a way, "Let the child go first." ”

Meng Chuan, a PLA officer with a big-brimmed hat, was in the way, and passers-by were embarrassed to squeeze up, Meng Chuan saw that Xiaomo's mother and Xiaomo had gotten into the car, so he followed to get into the car.

There are still no seats on the car, but there are still many well-wishers, seeing that Xiaomo is still very young, a middle-aged uncle stood up and gave up his position to Xiaomo, Xiaomo hurriedly said: "Thank you, grandpa." ”

This sentence of grandpa can embarrass this middle-aged uncle, Xiaomo's mother hurriedly said: "It should be called uncle." ”

Xiaomo hurriedly changed his words, "Thank you, uncle." But then he muttered, "But the PLA uncle should be called uncle." ”

Meng Chuan also came over at this time, Xiaomo saw Meng Chuan holding the schoolbag, and said sensibly: "Uncle of the People's Liberation Army, give me the schoolbag." ”

Meng Chuan smiled, "It's okay, Xiaomo, you sit down, you can finally rest, don't hold the big schoolbag, it's too heavy." ”

Xiaomo's home is not far from the school, full of five stops, got off the car, went to the market to buy vegetables, Meng Chuan followed Jiang Qiaoyun upstairs, the house is not big, it is a one-bedroom, the kitchen and bedroom are separated by a sliding door, looking at the appearance of this sliding door should be installed in the back, but in the metropolis is like this, the house is sky-high, and it is already very good to have a one-bedroom nest.

As soon as Meng Chuan arrived at the room, he immediately walked into the kitchen and started to cook, Xiaomo obediently went to do his homework, Jiang Qiaoyun cleaned up the house, and also came to the kitchen, ready to give Meng Chuan a start.

Meng Chuan saw Jiang Qiaoyun coming in, and said with a smile: "Sister-in-law, I'll just cook alone, you go outside and sit and rest." ”

Originally, the kitchen was not big, and the two of them were in the kitchen, but they were a little panicked, Jiang Qiaoyun also understood what Meng Chuan meant, "Then trouble Xiao Meng." ”

"No trouble, no trouble, in an hour, we can eat."

To make braised pork rice, the first thing to do is to braised pork, Meng Chuan washed the pork belly, and then cut it into small pieces, in fact, the shape of braised pork does not need to be too rigid in one style, whether it is sliced or diced or diced, but Meng Chuan cut it into pieces for the sake of beauty, after all, the color and flavor are complete, so as to make people appetite.

Then Meng Chuan found some onions and shiitake mushrooms, cut them into cubes for later use, and Meng Chuan also sorted out two green vegetables, washed them and blanched them with water for later use.

There are many ways to make braised pork, like the simpler ones we usually want to eat, you can directly buy the marinade in a package, then pour it into the pot to marinate the meat, and finally slice it on the rice.

However, the taste is not very sufficient, and you will get tired if you eat too much, because it is pork belly, if you marinate it directly, the oil on the fat meat is very sufficient, although at first glance, it feels very delicious, but after eating a few pieces, it feels greasy, but it is not good.

Meng Chuan's method of making braised pork is actually similar to the method of making braised pork, which is to oil the pork belly, so that the meat will be fat but not greasy, and it will taste fragrant.

Meng Chuan first poured a little oil into the pot, and after the oil was hot, put in the green onions, ginger and garlic to stir-fry, because it is a spice, so it does not need to be fried for too long, otherwise it will be paste, as long as you smell the fragrance, in a few seconds, you can pour in the cut pork belly.

When frying pork belly, you have to pay attention to the heat, people with good cooking skills can use high heat to cook, if the cooking skills are average, Meng Chuan recommends using medium heat, after all, Meng Chuan fried pork belly is not to fry it, but to refine the fat in the pork belly more or less, so that the taste will be better.

However, even if the purpose is to refine the oil on the fatty meat, it can't be refined, the reason why the pork belly is delicious is that the fat and thin meat is on the meat, if the refining is too long, the fat meat is refined into meat residue, but the gain outweighs the loss.

So after Meng Chuan saw that the small pieces of meat were fried until golden brown, he didn't continue to fry them, added chives and shiitake mushrooms, stirred evenly, and began to add cooking wine, light soy sauce, dark soy sauce, rock sugar and other seasonings.

At this point, reduce the heat and add water to the pot, which must be submerged over the ingredients, and start to simmer slowly.

It is best to simmer for about an hour, and then sprinkle some salt before removing from the pan, and the braised pork is ready.

Meng Chuan thought that Xiaomo still wanted to eat braised eggs, so he took out three eggs from the refrigerator, boiled them in white water first, then peeled off the eggshell, and put the boiled eggs into a braised meat pot for a piece of marinade.

As for the rice, Meng Chuan made it directly with a rice cooker.

After it was done, Meng Chuan found three plates, first scooped the rice into the plate, then put the blanched vegetables on the rice, then cut the braised eggs with a knife, put half of them on the vegetables, and finally poured the braised pork and marinade on the plate, and a plate of braised pork rice with attractive color was finished.

Xiaomo and Xiaomo's mother smelled the smell of braised pork in the kitchen, and they were already swallowing saliva with greed, and when they saw Meng Chuan coming out with braised pork rice, they immediately rushed up, ready to feast.