At this time, the boss also brought in two plates of pilaf, and there was a big lamb rib meat on top of the pilaf, Lao Yuan was very happy to see this rice so affordable, "I thought the rice here would be very expensive, but I didn't expect it to be so affordable." ”

The boss heard Sergeant Yuan say this, and smiled, "Of course, we are all honest management, that, if your food is not enough, you can take it out and add rice, it is free." ”

Free rice, free noodles, free side dishes, this seems to be the tradition of the Western Regions Frontier, any authentic noodle restaurant, pilaf shop, absolutely can add rice and noodles for free, until you are full.

Meng Chuan knew about this, he had a classmate from the Western Regions Frontier who told him about it.

But Lao Yuan didn't know, as soon as the boss left, Lao Yuan immediately stretched out his head and whispered: "Team leader, this time I made money, do you think we can eat back." ”

Meng Chuan poured a cup of tea for Lao Yuan, it seems that it should be brick tea, the tea is very strong, "Lao Yuan, then you can try it, see if you can eat it back, but there are only carrots and yellow radishes in the pilaf, the cost is terrible, it is estimated that even if you eat your stomach, you will not be able to eat it back, besides, we still have four buns per person, let's finish eating what is in front of us first." ”

Lao Yuan smiled, yes, let's finish eating what is in front of me first, and then pick up the teacup and take a sip of tea, "Tsk, this is brick tea, but it tastes good, the same taste as the big bowl of tea I drank when I was a child." ”

Meng Chuan didn't think there was anything wrong with using brick tea to make tea here, his former classmates told him that the ethnic minorities there all drank brick tea, and even boiled milk tea was brick tea. Of course, this is definitely not comprehensive, after all, some rich people can't drink a big plate of tea for ten yuan, and brick tea must be drunk by ordinary people.

Meng Chuan picked up the teacup and took a sip, it was a little bitter and a little astringent, it was a good thing to quench your thirst.

First pick up a thin-skinned bun to eat, bite down, Meng Chuan really felt that he had eaten a mouth full of meat, and the oil in it flowed out, and the taste was also quite good, the thin-skinned bun was not small, Meng Chuan ate several bites before eating, to be honest, Meng Chuan really felt that this bun was the most affordable he had ever eaten.

Compared with the xiao long bao we usually eat, although the buns here are a little more expensive, the meat full of meat is really eaten in the mouth, which is really very affordable.

Lao Yuan also ate the buns first, and sure enough, there is nothing to say, cost-effective, affordable, and delicious.

At this time, Meng Chuan picked up another baked bun to eat, roasted buns are different from thin-skinned buns, baked buns are baked in the sac pit, while thin-skinned buns are steamed in a steamer.

Speaking of baked buns, Meng Chuan's former classmates often told Meng Chuan about their weekly family gatherings, and the people there seemed to have a lot of relatives and friends gathering together to eat meat or something every once in a while, not that they had to get together during the New Year's holiday, as long as they were free, they would get together to eat.

And baked buns are naturally indispensable, but when they bake buns, they will also put shelf meat in the pit of the bag, which is a round iron rack with many hooks on it, and then cut the lamb into fist-sized pieces of meat, hang it on the hook and roast, and after a few rounds of roasting buns, the shelf meat is also roasted.

Then sprinkle some salt on the meat on the shelf, cumin pepper noodles or something, and distribute them to everyone, which tastes better than roasting whole sheep.

Meng Chuan was yearning for it at that time, and he really wanted to try this kind of barbecue method. When he entered the door just now, Meng Chuan also saw an iron rack for grilling meat, but at this time, there was no roasting on the iron rack, and it is estimated that it is not done here.

Meng Chuan took a bite of the baked bun, the crispy dough is really delicious, and the mutton inside is even more delicious, unlike the crispy dough outside, the mutton inside the baked bun is very soft, not as chewy as the meat in the thin-skinned bun, and it tastes really delicious.

Eating mutton must eat skin and teeth, so that there is a taste, although the roasted buns and thin-skinned buns taste very good, but the mutton eats too much, after all, it is a little greasy, at this time the side dishes will exert their power, Meng Chuan ate a mouthful of spicy skin, and instantly did not feel tired, after drinking a sip of tea, the appetite instantly opened up again.

Next, I started to eat lamb chop pilaf, the lamb chops are serious lamb ribs, this is not said, it tastes really good.

The lamb chops here are not the same as those we make, and they have all the flavors.

In Meng Chuan's feeling, the lamb chops here are simply boiled mutton chops in clear water, with some salt at most, some peppercorns and ginger on it, and there is no more.

But Meng Chuan saw it just now, the mutton here is not just cooked, they put these mutton in the pilaf and hide it, the pilaf itself is flavorful, so most of the flavor of this mutton chop is absorbed from the pilaf, so the taste is also quite good.

As for the pilaf, it is also oily but not greasy, with spicy red side dishes and tea, the taste is really not enough.

Lao Yuan also exerted his strength at this time, and after eating the buns, he immediately launched an offensive against the pilaf, and even the side dishes he just said he didn't eat were all poured onto the plate and mixed with pilaf at this time, "Team leader, don't really say it, this side dish is eaten with pilaf, it is really a perfect match, and after eating this side dish, it is really appetizing, I feel like I am eating a plate of pilaf." ”

Meng Chuan said with a smile: "Okay, then wait until you finish eating, it's all free anyway, until you are full, we can also recommend it to Lao Shi and them later, you can come and eat once." ”

Lao Yuan nodded hurriedly, "Yes, yes, such an affordable meal, if you don't come to eat it once, it's really a loss." ”

Meng Chuan and Lao Yuan are in a storm this time, and the boss's face has changed when they add rice, but when they open the door to do business, they will pay attention to greeting each other with a smile, no matter how much Meng Chuan and Lao Yuan add this time, the boss has nothing to say, after all, the custom is like this, is it free to add rice itself, I still don't believe it, can you eat until I lose money?

However, although the boss didn't say anything, the two of them really couldn't hold their faces, they thought it would be enough to be able to finish the meal without wasting food, but they didn't expect this spicy red dish to be so appetizing, with tea, eating pilaf, it really tastes better the more they eat.

After adding four meals in a row, Meng Chuan really couldn't eat anymore, so he took the initiative to check out, and then pulled Lao Yuan to leave the store quickly, as if he had done something wrong, and he didn't dare to go back, after all, he really felt a little embarrassed after adding so many meals this time.

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