There are a lot of materials brought back this time, and the kitchen is full of piles, and the soldiers are really blessed tonight. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

To make pig killing dishes, the materials used are basically pigs, and as long as they can be eaten, they are basically not wasted.

The warriors first poured blood sausages, and there were several large basins on the ground, which contained pig blood, which had been added with salt water in advance, so that the blood would not coagulate.

The blood sausage is very simple, the soldiers are pouring lard, green onions, ginger and garlic into the blood, pepper powder, pepper powder, salt and stirring, in fact, you can also put some meat foam, but the good meat is to be transported out, it is impossible to give it to the officers and soldiers here, and the food standard of a battalion is not much meat, so the blood sausage will not be put here for the first time, and the meat will be left for the next dish.

After the seasoning is placed, begin to fill, the casing here is made of the pig's large intestine and small intestine, these large pots of blood are enough to fill for a long time, after filling, it will be cooked directly in the pot, after cooking, let it cool, cut into slices, sprinkle some minced garlic, this is a delicacy.

It's just that it's not enough to just give this to the soldiers, blood sausage is a hard dish, but a better dish is still to come.

Pork liver, pig heart and other internal organs were also brought back a lot this time, and a piece was cleaned up and made into a stew, and this time the pork will also be used in this stew, which is the highlight of tonight.

There are also a lot of sour cabbage here, all of which were fished out for him and stewed in a pot.

This stew has to deal with pork first, this time the pork is more fat, so first refine the fat meat, refine some lard out, so that the meat is tighter, more delicious, after the cauldron is heated, put the big fat slices into it, refining oil, although this oil can not be refined, but the taste of this lard is particularly good, how much can be refined.

After refining, there is already a thin layer of oil in the cauldron, at this time, take out the fatty meat, and use this refined lard to fry shallots, ginger and garlic.

The aroma of this lard stir-fried seasoning is very good, that is, it is more fragrant than the vegetable oil you eat, and then add sauerkraut and start stir-frying, and after stir-frying the taste, add bone broth.

The bone broth in the back kitchen is freshly burned, in fact, there is no need to put any seasonings, just add the big bones and cook it.

Cover the pot and wait for the bone broth to cook, about ten minutes, the bone broth will come out of the fragrance, at this time you can add the fat slices you have just refined, and the pork belly can also be put in, if there are vermicelli, it is best to add some vermicelli, so that the food is fragrant.

There are a lot of vermicelli in the back kitchen, soak them in hot water for a few minutes and then put them directly into the pot and start simmering.

Because this is a big pot of rice, it is impossible to put the pork liver and pig heart into the pot like the farmer first, and after cooking, take it out and slice it, and cut it into a plate for the guests to enjoy, so the pork liver and pork heart here are directly cut, and after cutting, they are directly boiled in the pot, and after cooking, they can be eaten directly.

Then the seasoning begins, this big pot of stew, you don't need to put the seasoning carefully like a small pot dish, the seasoning here is the same if you put a little more, put a little less.

Salt, pepper, cooking wine, soy sauce, chicken essence, it is best to have some of them, especially soy sauce, be sure to put a little more, so that the stewed dishes are not only delicious, but also very beautiful in color.

At this time, the pig blood is put in, and the pig blood at the beginning is divided into two basins, one is coagulated into a blood clot, and the other is not coagulated to make a blood sausage.

The blood clot is almost coagulated at this time, then you can start cutting the blood clot, in fact, the taste of pig blood for stir-frying is also very good, but it is not troublesome here, just stew in the pot, it tastes better.

The blood sausage is also cooked at this time, half of it is used to make vegetables, and after half is cut, it is also stewed in the pot, and this pot of stew can be regarded as using the whole pig, except for the good meat being transported out, the ingredients are really not wasted at all.

Five or six cauldrons in the cooking row are squatting on this pig-killing dish, and the smell is really fragrant, and it is estimated that the whole camp can smell the fragrance of this pig-killing dish.

At this time, the secretary also came in and shouted: "Xiao Shen, your pig-killing dish is fragrant enough, I came here after smelling it from afar, what's the matter, there are a lot of these materials." ”

The secretary just walked in, and when he saw Meng Chuan carrying a big spoon, he was stunned, and hurriedly trotted over, and said, "Assistant Meng, when did you come, you saw that you came, and no one came to inform me, so I'm sorry to keep you waiting." ”

Meng Chuan waved his hand, "Don't get in the way, it just so happens that I made a big pot of pig-killing dishes with my comrades, you can taste it and see how it tastes." ”

The secretary hurriedly said: "I don't need to say the dishes made by Assistant Meng, I will say that I have smelled the fragrance of the dishes from afar, it turned out that it was made by Assistant Meng, how could the people in the cooking row make such fragrant dishes." ”

When Meng Chuan heard the words of the secretary general, he couldn't help but laugh and said, "I'm serious, how about you come and taste it." ”

The secretary hurriedly took out a piece of pork liver with a big spoon, then picked it up with chopsticks and put it in his mouth and tasted it, "It's delicious, it's really delicious." ”

Meng Chuan said: "I said let you taste salty, what does this taste like." ”

The secretary hurriedly nodded and said, "Assistant Meng, what I said is true, the taste is delicious, not salty or light, don't believe it, you let Xiao Shen come over and taste it." ”

When Platoon Commander Shen heard the words of the secretary general, he immediately trotted over and took out a piece of blood sausage with a big spoon, "Well, it tastes good, it's really delicious." ”

Meng Chuan looked at the slightly exaggerated expressions of the two, it was not particularly reliable, this meal was for the soldiers to improve the food, if the taste was not good, it would be in vain, so he also tasted it, "It's not bad, the taste is not bad, it's a good dish to improve the food." ”

So he turned to the secretary and said, "Well, it's very good, the principle of not wasting ingredients is very good, and this pig-killing dish can improve the food of the soldiers very well, which your canteen here does very well." ”

The secretary said with a smile: "It's all the credit of our battalion commander, the battalion commander let us do it, we can eat, in fact, I think this is also very good, first of all, don't waste the ingredients, this pot dish doesn't use much pork, basically made of pig offal, the food is not exceeded, and like pig blood, it is not convenient to transport it out, not to mention the bumps, not to say, it is not resistant to release, if it is shipped out, it must be scattered, or digest it on the spot." ”

When Meng Chuan heard the words of the secretary, he also agreed, but it was impossible for him to digest all of them by himself, so he asked: "Secretary, what should you do with the pig blood here in general?" ”

The secretary said: "Most of the time I eat it myself, but there are so many pigs and so many cows here, many times I can't eat them, and most of them are wasted. ”

It's a pity that these things are wasted, although the food conditions of the army have improved a lot now, but if you can save a little, you can save a little, and it seems that you have to find a way to change it a little. (To be continued.) )