Phyllis's cheeks flushed slightly at Magna's burning gaze, but the joy in her heart was even more irrepressible.

All afternoon, she felt and searched for that tipping point, failed again and again, and then understood the characteristics of those spices more deeply, and finally found the so-called tipping point this time.

It was a very special feeling, a point in the heart, and at that moment, a voice suddenly sounded in her heart, telling her that it was okay, and then she stopped moving.

"You have mastered the preparation of the sauce, and I will teach you the other two sauces next time, and now I will teach you how to grill skewers." McGonagall got up and walked towards the kitchen, where Phyllis quickly put away her smile and followed her inside.

Kebabs are technical work, the control of the heat, the skill of turning a large number of skewers, when to brush the sauce, and how to judge that the skewers are grilled just right...... These skills are not something that can be achieved by pinching time, and they are a great test of the chef's vision and experience.

The steps of cutting beef into small cubes and skewering beef skewers are effortless and magically helpful, and are much more efficient than McGonagall.

In order to train her, McGonagall skewered all the beef she needed for the evening, and by the way, she cut several large pots of ingredients, which is called "training knife workers".

"It's just cutting hime." McGonagall looked at the ingredients falling in the large basin with a bang, the smooth cuts, the exact size, and then looked at Phyllis, who was surrounded by cyan wind blades, and couldn't help but sigh in her heart.

It would have taken McGonagall two hours to prepare the ingredients, but Phyllis had them all in half an hour.

McGonagall then began to contentedly teach Phyllis how to kebab the beefkewers.

McGonagall explained in detail the superiority of the skewers, the temperature zone of the grill, and how to judge the timing of the next step from the color and change of the beef.

Although it was detailed, McGonagall knew in her heart that this would be an absolute hell of difficulty for this novice who was new to skewers, let alone grill the perfect skewers that satisfied him.

At the beginning, in order to bake a skewer that satisfied the system, he spent dozens of days of sleepless practice, and this was on the premise that he got a perfect experience.

Of course, he has the patience to wait for Phyllis, and it is not easy to train a chef, but he has already picked up a genius with a solid foundation and an extremely outstanding talent.

Phyllis listened attentively the whole time, but just listening to her, she realized that the baking process was not at all the same level as the previous sauce preparation.

"You've told you all the steps, and when you're able to make the exact same skewer, you've succeeded." McGonagall handed one of the two roast beef skewers to Phyllis, and she bit the other and walked out of the kitchen, and Phyllis successfully lightened his load, freeing up most of the preparation of ingredients, and could rest for another hour.

Phyllis looked at the roast beef skewer in her hand, the rich aroma of sauce accompanied by the aroma of beef, this sauce was the bowl she had just prepared, and the beef was also bought at the vegetable market together before.

The crystal clear fat is inlaid on the beef like a small crystal, the sauce is very delicate and even, and the surface of the barbecue is lightly oily, which looks very exquisite.

After a moment's hesitation, Phyllis opened her mouth and bit off a piece of beef.

Bei Yan bit open the beef grains, the thin eyebrows suddenly raised, the fragrant sauce and the gravy flowing in the beef instantly awakened the taste buds, chewed lightly, the gravy splashed in the mouth, and the sauce and seasoning collided with the incredible deliciousness, as if a thunderbolt fireball exploded in the mouth, and then turned into countless thunderbolt fireballs, the delicacy exploded completely.

The more Phyllis chewed, the more the aroma exploded, and she couldn't help but chew faster and faster, and then it turned into an interesting cycle that she couldn't stop until she swallowed the meat into her stomach, and there was still that unforgettable rich sauce between her lips and teeth.

This time eating the roast beef skewers felt a little different from eating it at noon, in addition to the deliciousness, Phyllis could also appreciate how kind of wisdom McGonagall contained in the seemingly ordinary sauce, the tender taste of the beef relied on skillful roasting skills, and the unique flavor of the sauce showed McGonagall's wisdom to the fullest.

A skewer of roast beef was quickly eaten by Phyllis, licking a little of the sauce on her fingers, her eyes full of fighting spirit.

Glancing at McGonagall in the dining room, she took a deep breath and picked up a skewer of beef.

“……”

“……”

"It's better to ...... Let's make a fish-flavored eggplant?! ”

After crossing out countless dish names on the paper, McGonagall's eyes lit up, and she scribbled a few words on the paper, then circled it again.

The fish-flavored eggplant dish is also one of McGonagall's favorites, and there are also grilled eggplants, which are essential for barbecue at food stalls, all of which are delicious dishes that can bring happiness.

McGonagall had eaten a fish-flavored eggplant at a small restaurant in Sichuan and Shu that year, and it didn't matter if it was authentic or not, but since then, he has never eaten a more delicious fish-flavored eggplant.

He later made a special trip, but the neighborhood was demolished, and the fly restaurant was nowhere to be found.

However, because of the delicious taste, McGonagall asked the boss a few words about the fish-flavored eggplant on a whim, and the boss was also frank, and simply told him how to do it, and after thinking about it carefully, he still remembered the steps of using the ingredients.

However, if you want to make a delicacy, it is not enough to know the ingredients and steps, the amount of seasoning, the control of the heat, and most importantly - the method of bean paste!

The most important adjunct of fish-flavored eggplant is bean paste, which is one of the most important seasonings of Sichuan cuisine on the stove of every household in Sichuan and Shu regions.

Heat the oil, add a spoonful of bean paste into the pot, and the fragrance is overflowing, and the fried vegetables have a thick and long taste, lingering aftertaste, and endless aftertaste.

Whether it's fish-flavored eggplant, green pepper back to the pot meat, or plump Dongpo elbow, this spoonful of bean paste is indispensable.

And making bean paste is also a necessary skill for mothers.

McGonagall, as a daddy, really didn't master this skill.

However, as a Sichuan cuisine lover, I have also diss a lot of Sichuan restaurants, in order to make myself more professional, the most basic things such as bean paste still have some understanding, Pixian has also been to a few times, and I have seen the restaurant owner make bean paste, but I didn't ask the recipe, and now I only remember some ingredients and steps.

McGonagall looked at the steps and ingredients that had just been written on the paper, sighed, and said, "What do you know now...... It's like starting from scratch, there are still five days before the start of the competition, and I don't know if I can make a perfect fish-flavored eggplant. ”