Everything was terrible, and just as Lu Yunqian was about to go back to the room with her head down, there was a sudden sound of a door opening behind her. turned around and found that it was Liu Jiangqing who came from the bedroom, although his face still looked tired, his hair had been tidied up, and he was no longer the hedgehog he had just fallen asleep. I also changed into a clean set of clothes.

"Take it."

Liu Jiangqing stretched out her hand and handed Lu Yunqian an ointment, she took it uneasily, and found that the ointment said [erythromycin ointment], which was specially used for external use of burns. Then I looked at my hand, and sure enough, there was some hot redness, but I didn't feel pain.

"Thanks, I...... I'm sorry I never meant to get the kitchen dirty! ”

"You just wanted to cook?"

"Hmm...... I wanted to steam some rice, but there was too much water and rice, and when I was cooking, the lid of the rice cooker suddenly opened, and a lot of water flowed out. As soon as I was scared, I brought it to the ground, and it turned out to be too hot, so I ...... I accidentally spilled it all. Lu Yunqian lowered her head and whispered.

Listening to the girl in front of her pitifully telling her first cooking experience, Liu Jiangqing looked a little helpless, sighed and said, "Follow me." ”

Seeing him walk into the kitchen, Lu Yunqian hurriedly followed after putting the ointment in her pocket. The clean and tidy warm kitchen makes the eyes feel comfortable and enjoyed, and the white rice cooker on the countertop is shiny, without the slightest appearance of being dirty, quietly waiting for the next mission.

Liu Jiangqing opened the lid of the rice cooker, took out the inner tank containing rice from it, pointed to a row of scales in the internal test and said to Lu Yunqian: "Put the rice here, put the water here." ”

"Is that enough?" Lu Yunqian looked at the shallow scale, and always felt that it was impossible to steam enough rice for the two of them to eat.

"Here you go." Liu Jiangqing put the inner tank on the operating table in front of her, took out the rice box from the locker below and put it aside, and then motioned for her to operate.

Although I knew that the landlord was going to teach me the skills of steaming rice, I was full of fear of the rice in front of me and the rice cooker after a painful memory, and I felt that although the seemingly simple operation of cooking rice would become uncontrollable once it was in my hands. However, it is rare that someone is willing to teach themselves this life skill, and if they can learn it, they can cook and eat by themselves in the future.

Thinking of this, Lu Yunqian boldly picked up the rice box, opened the lid on the top, and poured the corresponding rice according to the scale of the bottom layer of the inner tank. Seeing that a pile of rice piled up at the originally flat bottom, he picked up the inner tank and shook it, so that the height of the rice was accurately aligned with the scale horizontal line.

Liu Jiangqing stretched out her hand to point to the pool like a commander, and Lu Yunqian immediately obediently ran over with her inner tank to catch the water, and then carefully put it into the rice cooker. After repeatedly confirming that the scale of the rice water is correct, he closed the lid and pressed the steaming rice switch.

After she did this, she glanced at Liu Jiangqing nervously, not knowing if this was okay, but she got the next order.

"Take two tomatoes and two eggs."

"Do you want to stir-fry?" Lu Yunqian asked happily when she heard this, the only dish that could be thought of from these two ingredients was scrambled eggs with tomatoes, and she couldn't help licking her lips.

Scrambled eggs with tomatoes are her favorite dish of all the dishes she's ever eaten, and she never gets tired of eating them. Add noodles to tomato egg noodles, add rice to make rice bowls, and add water to make tomato and egg soup super stomach warming. In Lu Yunqian's more than ten years of knowledge of dishes, scrambled eggs with tomatoes are the simplest and friendliest dishes of all dishes, and there is no one.

"You fry." Liu Jiangqing raised her arms as she spoke, posing as a bystander.

Lu Yunqian was stunned, but she was willing to accept this challenge, and said briskly: "Okay, anyway, there is a chef like you, if I fry it, you can fry it again, okay?" ”

"Whoever fries eats." Liu Jiangqing did not give the slightest room for negotiation.

"As you said, if I fry it better than you, I'll eat it all and I won't leave you a bite!"

As she spoke, Lu Yunqian jumped up and walked to the refrigerator, buried her head in the left and right selection, and finally carefully took out two tomatoes and eggs that looked the same size and walked over. Then as curious and happy as if he had just established his own trumpet in the game, he took the next task from the NPC Liu Jiangqing: "And then, then what?" ”

The first time I saw someone cooking a meal that I could be so happy, the tiredness in Liu Jiangqing's heart seemed to be wiped out by Lu Yunqian's joy, and the corners of her mouth rose easily: "Peel the tomatoes." ”

I never knew that I could use hot water to peel tomatoes, and looking at the round tomatoes soaked in the hot water, Lu Yunqian suddenly realized that cooking was really as fun as playing games. Both of these need to be guided, they need a variety of strategies, and they need to meet the conditions and time before to make a qualified dish. As long as one link is negligent, it will be the result of destroying the group for the novice, and in the end, nothing will be gained.

The tomatoes were about to be taken out and peeled after a minute of scalding, and when the CD time came, she was about to reach out and take them out of the hot water but was suddenly snatched away by Liu Jiangqing, carefully and skillfully peeling off the red skin piece by piece, revealing the delicate and juicy flesh inside.

Oh~ This guy, are you afraid that I will burn my hands again?

Feeling the silent concern of the landlord again, Lu Yunqian snickered in her heart.

After the first time she used a knife to cut tomatoes, the first time she held a wok, the first time she poured oil and the first time she used the lid as a shield to scrambled eggs, Lu Yunqian's first plate of scrambled eggs with tomatoes in 18 years was finally baked. Looking at the dish that had been stir-fried into sauce, she excitedly took a spoon and carefully scooped a mouthful of the soup from the plate and tasted it, her eyes instantly shining with surprise.

"Wow! Me, I'll cook! Yes...... This tomato egg is so delicious! Thank you, host! ”

"Oh." Liu Jiangqing replied expressionlessly.

In his eyes, a scrambled tomato egg can be successful as long as he is not mentally retarded, and the plate of "tomato egg sauce" in front of him can be said to be quite miserable. But seeing her so happy, I couldn't bear to dampen her enthusiasm, so I simply didn't say anything.

At the same time, the rice cooker emits a long beep to indicate that the rice has been steamed. After opening the lid and seeing the crystal full of rice, Lu Yunqian was so moved that she wanted to cry. I deeply suspect that the rice cooker I used just now is definitely not this super friendly rice cooker, and it must have been secretly replaced by the landlord!