After Meng Chuan brought out the soup, he thought about returning the dining car first, so he said, "You drink first, leave more for the wounded, and I'll go and return the dining car." Pen, fun, pavilion www. biquge。 info”

Duan You nodded and said, "Old Pick, don't worry, you can go and return it first." ”

Meng Chuan pushed the dining cart to the back kitchen, and saw the sergeant drinking cold water next to the faucet, so he immediately walked over and asked, "Sergeant, why did you drink cold water, is there no hot water in the kitchen?" ”

The sergeant just now blistered his mouth because he drank the soup too quickly, and he was about to rinse it with cold water, but Meng Chuan saw him as drinking cold water, because his mouth was too painful and it was difficult to justify, so he didn't speak.

Meng Chuan looked at the sergeant and didn't speak, feeling a little strange, before he went to the toilet, he could still speak, but when he came back from the toilet, he didn't speak, and even when he borrowed the food truck, he didn't say a word, what was going on, so he immediately leaned over and was ready to ask what the situation was.

When the sergeant's mouth came up from the faucet, Meng Chuan obviously saw that the sergeant had blisters in his mouth, and hurriedly asked, "Comrade, what's wrong with your mouth?" Is it blistering? ”

The sergeant chuckled in his heart, but when it was over, he was still discovered, so he endured the pain and said, "Assistant Meng, I admit my mistake to you." ”

This confused Meng Chuan and asked, "Like me, why do you admit your mistake?" ”

The sergeant said, "I just secretly drank the soup you made, and I didn't dare to tell you." ”

Oh, that's it, this soup was originally burned for the soldiers to drink, and who drank it was different, so he hurriedly cared: "Comrade, then the blisters in your mouth are hot from drinking soup?" ”

The sergeant nodded, feeling a little embarrassed, he had been cooking for ten years, and now he was almost three, and he was still doing things like stealing.

Meng Chuan hurriedly said: "Comrade, quick, go and pick the blisters first, and then go to the infirmary to apply some scald medicine." ”

The sergeant waved his hand and said, "This is not in the way, I have been cooking for so many years, and I have been burned a lot of times, so I will pick up the blisters later." ”

"Okay, you go pick first, don't you like soup, I'll make you a soup now, and you'll come back to drink it later."

The sergeant saw that Meng Chuan not only did not educate himself, but also made soup for himself to drink, and felt a little uncomfortable, so he nodded quickly, "Thank you, Assistant Meng." ”

If you are burned, you have to drink something to clear heat and detoxify, bitter gourd soup is undoubtedly very good, but what is the best bitter gourd soup, Meng Chuan came to the warehouse, looked at the freezer, and saw two pig's trotters, pig's trotters are collagen supplements, and the recovery of the skin is very good, so he might as well stew a pig's trotter bitter gourd soup for him.

But you can't have too many trotters, because the trotters are too oily, and too much is not good, just take one.

Since there are pig's trotters, it must be accompanied by soybeans, soybeans and pig's trotters are a good partner, and stewed pig's trotters generally have to put some soybeans to enjoy it.

This time, it is mainly to clear heat and detoxify, so put more bitter gourd and take out two.

The green onions must be served a little so that the boiled pig's trotters will not be particularly greasy.

Bitter gourd can be cut a little thicker, after all, it is a soup, if it is cut too thin, the bitterness will all be scattered into the soup, but it is not beautiful.

Bitter gourd cut into a centimeter thick pieces, pig's trotters are best chopped into pieces, just like chopping ribs, Meng Chuan stole a lazy, there is a meat grinder in the kitchen, Meng Chuan directly washed the pig's trotters and threw them into the meat grinder, as soon as the meat grinder started, a pig's trotters were instantly divided into more than a dozen pieces.

This effect is good, Meng Chuan first blanched the pig's trotters to remove the blood water, and then put the pig's trotters into a casserole, cut the green onions into sections, and put them in, and poured bitter gourd segments and soybeans in turn.

Then pour water, this time the water can be poured a little more, because there are many people who don't like greasy, after boiling a little bit of oil a little too much, you can use a small spoon to gently omit the upper layer of oil, because the oil is lighter than water, so it is easy to slightly oil.

Then Meng Chuan closed the lid, turned on the fire and began to cook.

At this time, the sergeant also came over, and Meng Chuan asked, "How is it, does your mouth still hurt now?" ”

The sergeant spoke normally at this time, scratched his head, and said, "I picked it off with a needle just now, and now it's fine, and it doesn't hurt much." ”

Meng Chuan said with a smile: "Comrade, next time you want to drink soup, you can tell me directly, the soup must be drunk slowly to taste, you drink too violently, not only will you be burned, but you will not be able to drink the taste." ”

The sergeant smiled: "I know, I just drank a little in a hurry." ”

By the way, the sergeant asked: "Assistant Meng, why is the soup you make so delicious, I used to make soup at home, and when I came to the army, I would also make soup every weekend, but after ten years in the army, I feel that my soup making skills have not changed much, why is this?" ”

After boiling soup for so many years, it stands to reason that you should have your own system, so he asked: "Sergeant, since you have been in the army for ten years, you should have your own stunt, sergeant promotion to sergeant is not something that ordinary people can promote, you have to have some skills, what is your technique?" ”

The sergeant said embarrassedly, and after struggling for a long time, he still whispered: "I won't tell you, Assistant Meng, my specialty is making soup, but you also know that we who make big pot rice generally can't make soup, so the leader sometimes wants to drink, so I can show my hand, in my original army, there is a leader who likes to drink my soup very much, so I didn't leave the army as a sergeant, but was successfully promoted to sergeant." ”

Meng Chuan finally knew why this sergeant liked to drink soup so much, it turned out that he was a master of making soup.

So he said: "Yes, you can make some achievements in making soup, it's very powerful, since the leaders like to drink your soup, then your soup should be very good." ”

The sergeant said, "Anyway, every time I cook like that, I often change some other ingredients to make different soups, but every time I drink it, I always feel the same taste, and I really don't understand." ”

Meng Chuan said with a smile: "This is very simple, the taste of each of our cuisines is different, Sichuan cuisine is spicy, Lu cuisine is salty, the taste of each place is suitable for each place, we are soldiers are people from all over the world, if you still use your original way of cooking to adapt to this place, it is undoubtedly not feasible." ”

When the sergeant heard Meng Chuan's words, he immediately became much more cheerful, "Assistant Meng, you mean to let me blend the style of local cuisine to make this soup." ”

Meng Chuan nodded and said: "This is not a method, but in this case, the soup you make may not be accepted by others, and it must not be drastically reformed, it must be carried out imperceptibly, and if there is a slight mistake, it must be corrected immediately." ”

The sergeant nodded and said, "Thank you, Assistant Meng, I see." (To be continued.) )