Yoshino Yuhime saw Kohei So's true reaction, and expressed deep doubts, "Is it so exaggerated, isn't it just a stir-fried green cabbage?" Can it be that delicious? ”

Yoshino Yuhime said as he reached out and put a piece of fried cabbage in his mouth, and chewed it subconsciously.

But soon Yoshino Yuhime knew that what Kohei Soma said was not an exaggeration at all, because the gustatory storm in his mouth was raging Yoshino's taste buds.

Under this impact, I saw Yoshino Yuhime couldn't help but shrink his body slightly, raised his little head lightly, his face was crimson, and he let out an uncontrollable moan "Ah~"

Seeing this, the others couldn't hold back any longer, and they all took a piece of fried green cabbage and put it in their mouths, and the next moment, the sound of Dao Dao moaning resounded throughout the 205 dormitory.

Everyone was impressed by the delicious taste of fried green cabbage, the chopsticks in their hands couldn't stop, and the body instinctively endured waves of delicious impact, this feeling really made people can't stop.

Generally speaking, if you eat too much of a greasy dish like stir-fry, you will feel greasy, and you won't be able to eat it later.

But this stir-fried cabbage didn't feel like this at all, but the more I ate it, the more I ate it, the more profound the wonderful and refreshing taste of the cabbage in my mouth.

With every bite, everyone could clearly hear the crisp sound of the green cabbage, and the juice contained in the green cabbage also burst out at that moment.

This juice contains the unique flavor of Qingjiang cabbage, and not only that, but it is also perfectly integrated with the taste of various spices, as if it has reached a perfect balance.

At this moment, everyone who tasted this delicious fried cabbage felt as if they had come to the paradise of cabbage, and the delicious taste of cabbage hit the body at all times, as if the surrounding air was also filled with the fragrance of fried cabbage.

Delicious, delicious, really delicious!!

It's delicious, it's delicious, it's really delicious!!

A large plate of fried cabbage disappeared at a speed visible to the naked eye, and everyone who chewed the fried cabbage in their mouths had a happy look on their faces.

Soon, a large plate of fried cabbage was carved up, and Yishihui sandwiched the last piece of fried cabbage, but this time Yishihui did not rush to eat, but picked up this piece of fried cabbage and put it under the light.

Looking at the Qingjiang cabbage like a work of art under the reflection of the lights, Yi Sehui's expression couldn't help but be a little fascinated and said, "This jewel-like color, such a bright and dripping Qingjiang cabbage, is really wonderful." ”

The people who were originally indulging in the delicious food, after hearing Yishihui's words, subconsciously looked at the piece of green cabbage under the light.

At this glance, everyone saw a scene that they hadn't noticed before, that is, the appearance of this fried green cabbage, as Yi Shihui said, is like a jade carved artwork, which is as eye-catching as a magnet under the light.

A simple stir-fried green cabbage was actually done to such an extent by Chen Anxia, until now that I think about it, I still feel very incredible.

At this time, I saw Yi Shihui in the envious eyes of everyone, put the last remaining piece of fried green cabbage in his mouth, and tasted it with enjoyment on his face.

After tasting it, Yi Sehui couldn't help but slowly open her eyes, looked at Chen Anxia and asked with a serious expression, "You are really the most incomprehensible person in history, even a simple stir-fried green cabbage can make a top-notch dish, it's amazing." ”

"Now I know, Anxia, why did you agree to Ruoshan Nao's halberd challenge." Yoshino Yuhime also spoke at this time.

"Yes, to be able to make such an ordinary and simple dish so delicious, it is really a miracle to turn decay into magic, and this level of cooking skills is not inferior to that of Ruoshan Nao." Ryoko looked at Chen Anxia with some emotion.

"I also know, why Anxia swore so confidently that she would take the position of the top ten heroes of the far moon who had been in the discipline for a long time, perhaps, in the near future, the new top ten heroes of the far moon will come to power." Iwu Qijun looked at Chen Anxia with a somewhat complicated expression.

Chen Anxia saw that everyone was so chasing him, and just as he wanted to speak, he saw Kohei Chuangzhen who was originally contemplating on the side, as if he had finally woken up, stood up, and said softly, "I know, chicken taste, that taste is chicken flavor." ”

Hearing this, everyone couldn't help but look at Kohei Soma in amazement, not understanding what Kohei Soma was talking about, only Isseki Hui's face showed an expression of sudden realization.

Chen Anxia also looked at Xingping Chuangzhen with some surprise, but he didn't expect Xingping Chuangzhen to be able to taste another taste that was hidden in this fried Qingjiang cabbage.

I saw Xingping Chuangzhen looking at Chen Anxia with burning eyes, and said, "The secret of this fried Qingjiang cuisine is this taste, the unique fresh aroma of chicken is perfectly sent into Qingjiang cuisine, making the flavor that originally belonged to Qingjiang cuisine to a higher level." ”

Saying that, Xingping Chuangzhen couldn't help frowning slightly, and said a little puzzled, "But, how does the water in this Qingjiang cuisine that doesn't seem to have been lost at all be maintained?" ”

After hearing Kohei Sokuma's words, the others also understood what Kohei Soma was talking about, and they couldn't help but glance at Kohei Soma in surprise, because just now, except for Isshiki Hui, everyone else didn't notice the hidden smell of chicken.

However, soon, they all fell into the same confusion as Kohei Soma.

At this moment, I saw Yi Shihui on the side slowly speak, "I'm afraid it's because Anxia added oil in the process of boiling water and blanching vegetables, and this oil is not ordinary oil." ”

Generally speaking, all vegetables should be superheated before being put into the pot, that is, blanched, the purpose of which is mainly to make the color of the greens more colorful.

If the unblanched vegetables are fried directly in the pot, it is easy to destroy the chlorophyll part of the vegetables and make it dull and dull, so that the color of the dish will be lost.

Seeing this, Chen Anxia glanced at Yishihui with some admiration, and nodded at the same time in response, "That's right, in the process of boiling water and blanching vegetables, I first added my secret oil to the boiling water. ”

"This oil is made from chicken fat and peanut oil in a certain proportion, which is a very light and refreshing oil, so when blanching, the appearance of green cabbage has a protective coat."

"When this protective coat is stir-fried Qingjiang cabbage, it will not only lock in the moisture to a great extent, but also lock all kinds of flavors tightly in the Qingjiang cabbage, which is also the biggest mystery of this fried Qingjiang cabbage."

Everyone's face couldn't help but flash a sudden look when they heard this, but everyone knew that although Chen Anxia told this mystery, it was impossible for others to copy it.

Because of the recipe of the secret oil, Chen Anxia did not announce it at all, and without this secret oil, others would not be able to copy this fried cabbage.

This is also the most important reason why Chen Anxia told this mystery without scruples, among the oil secretly made by Chen Anxia, chicken fat is the most important.

In China, generally speaking, chicken fat is the oil used before the cooking of Chinese Sichuan cuisine, which is extracted from chicken.

However, Chen Anxia's chicken fat is not ordinary chicken fat, you must know that when Liu Yuexing, the kitchen god, made this fried Qingjiang dish, he had just left Sichuan Ju and went downstairs to learn art at Yangquan Restaurant in Guangzhou.

At that time, the chef Liu Pleiades had not yet reached the level of a superchef, and a big reason why he was able to make stir-fried green cabbage that moved both the first chef was because of this chicken fat.

Because this chicken fat is the special chicken fat made by the mother of the kitchen god Liu Pleiades, Abbey Fairy, it is the secret chicken fat that belongs to Sichuan Ju downstairs at that time.

The Chinese Supreme Dragon Chef Abbe Fairy is an extraordinary product.

Chen Anxia only learned about this matter when he watched the kitchen god Liu Pleiades make this fried Qingjiang cabbage, and after Chen Anxia knew about it, he couldn't help but be overjoyed, because this is simply buy one get one free, and the gift is even better than the one bought.

However, Chen Anxia also knows that the limitations of this chicken fat are also very large, and it is estimated that this is also the main reason for buying one and getting one free.

And after tasting Chen Anxia's food, no one was worried about Chen Anxia and Ruoshan Nao's halberd challenge, because they both knew the result.

All we have to do now is to wait quietly for tomorrow's halberd to begin.

......

PS: Thank you for the support of Clear Sky Persimmon.