Is this braised pork? ”

Tang looked at the bowl of meat in the black clay bowl in front of him with a scrutinizing face, the fat and thin pork was cut into long cubes, dyed red and bright by the thick soup, and there was no fatty feeling in sight.

The edges of the pigskin are slightly rolled up, shiny with oil, and there is a slight feeling of crystalline.

As soon as the bowl was put down, a strong smell of meat was already blowing in the face.

"This scent! How can it be so tempting! ”

Don's eyes lit up almost all at once, his throat moved, and he couldn't help but swallow his saliva.

Ten years ago, when the Dukas restaurant first introduced the roast suckling pig, he was fortunate enough to be one of the first to try it.

The delicious roast suckling pig seemed to open the door to a new world for him, and that amazing feeling made him want to look back on it from time to time in the past ten years.

Although he can no longer find the amazing feeling of the past, it has become more of a habit, but in his heart, roast suckling pig is still ranked first among all the deliciousness.

But now the impactful aroma of this braised pork is shaking his heart.

The aroma of the meat was stimulated to the extreme by the spices, which made him a little surprised, just like the feeling he had when he first saw the roast suckling pig.

"That's not right! Roast suckling pig is the most delicious! Tang shook his head and drove the thoughts out of his mind, but looking at the braised pork in the black pottery bowl, his throat couldn't help but roll again.

"Let me taste whether this braised pork, which ranks first on the meat list, really deserves its name, or is it just a ranking that I spent money on." Tang thought in his heart, picked up chopsticks and took a piece of braised pork and fed it to his mouth.

Chew it gently, the braised pork has melted in the mouth, the fat meat almost melts in the mouth, and the soft and rotten pork skin does not have the toughness of ordinary pork skin at all, adding a trace of chewiness and bringing a stronger sense of pleasure.

The sweet and crispy, fatty but not greasy braised pork, and the ultimate deliciousness, made Tang completely forget the purpose of his visit.

The tip of the tongue is trembling, and it is the taste buds cheering!

A small piece of pork, I don't know what kind of magic the chef has cast on it, actually makes it so delicious, just one bite makes people fall into it and can't extricate themselves.

A roast suckling pig running towards him with short legs appeared in Tang's heart, and then he was knocked away by a flaming pig covered in flames, and only the flaming pig running wild was left in his heart.

"Delicious! The ultimate delicacy! Incredible taste! ”

Tang did not hesitate to praise words at all in his heart, what is roast suckling pig? He doesn't recognize his six relatives now! In my heart, I only had the bowl of braised pork in front of me.

Compared with the roast suckling pig, which has achieved the ultimate in taste, heat, and ingredients, the roast suckling pig, which was originally perfect in his mind, is a little rough.

There is no pork flavor that can be completely covered, the fat inside does not have the greasy feeling brought by the flavor, and the lean meat with dry wood has a bad taste.

If there is no comparison, these are small flaws that can be ignored by Don.

But after tasting this delicious braised pork, these shortcomings have been infinitely magnified, so that even his true love fans can't ignore it.

It's the same pork, so the gap between the two is more intuitive.

The difference in cooking skills between the two chefs is particularly obvious in the braised pork and roast suckling pig.

Tang's mood is a little complicated, his favorite who has loved him for ten years is smashed under a piece of braised pork.

The words that I had sworn before, now I can't say them at all.

If such an extremely delicious braised pork cannot occupy the top position on the meat list, then this food list is indeed unfair.

Although the mood is complicated, Tang's mouth is very simple, a mouthful of rice, a mouthful of braised pork, and he is very happy to eat.

As a carnivore, it's been a long time since he's found a taste that amazes him.

But today, he's rediscovering that feeling.

"Braised pork, the first place on the meat list, deserves its name!" After eating a portion of braised pork, Tang put down his chopsticks and couldn't help but admire.

……

"This ...... Can this also be called soup? This is a blasphemy against soup! Burton looked at the yellow stewed chicken in front of him with a ridiculous expression.

Although I have to admit that the fragrance is indeed very tempting, but the soup that has not even been filled with meat in the bowl has won the first place in the soup list, which is too much, right?!

"Don't jump to conclusions, try the soup first, be careful with your tongue, don't bite yourself." Harrison took a bite of the meat bun in his hand and smiled.

He had already seen that the big brother opposite wanted to smash the scene, but he was more restrained and calm, so he had the idea of watching a good show.

"If this can also be considered soup, it is simply rubbing the customer's IQ on the ground." Bolton pursed his lips and picked up a spoon and scooped a spoonful of golden-red chicken broth.

Before the spoon approached, the rich aroma of chicken soup blended with a mysterious aroma, and it was already on the surface.

I hate to admit it, but the scent is very special and enticing.

"Gollum."

Burton's throat rolled uncontrollably, and the sound of saliva was clearly audible.

"The taste of this chicken soup, how can it be so strong, and it is also mixed with a peculiar fragrance, which makes the fragrance of chicken soup more delicious." Burton's face flushed, but his heart was even more incredible.

The river fresh soup of the Sith Restaurant is the most praised for the word 'fresh'!

This river fresh soup uses only wild river fresh fish caught from the river that day, and adds the chef's secret spices to bring the freshness of the river fresh to the extreme, and it is not an exaggeration to say that it is the best city of chaos.

But now the aroma of this chicken soup has surpassed the river fresh soup, and even more than one level higher.

"Maybe it's just the aroma, the taste of the soup is the most important thing, it's just ordinary chicken, and it's not a specially made soup, how can it be compared to river fresh soup." Bolton struggled to convince himself in his heart, and then fed the chicken soup to his mouth.

Silent......

Silent......

"It smells so good!"

Burton exclaimed.

The fresh aroma of the chicken soup was raised to the extreme by the mysterious aroma, and as soon as you took it, the taste buds on the tip of the tongue went crazy, and you suddenly fell into the package of chicken soup, unable to extricate yourself.

After swallowing it, I only felt that the pores of my body were opened, nourishing my whole body warmly, and the whole body was comfortable.

If the freshness of the river soup comes from the freshly caught river fresh, then the deliciousness of this chicken soup is the crystallization of the collision of fresh chicken and some mysterious ingredients, and the combination of the two blooms with a delicious taste, which makes him extremely amazed.

Although the river fresh soup is good, it is more than a step worse than this chicken soup.

Yellow stewed chicken soup, the first soup on the list, also deserves its name!

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