Duan You wanted Meng Chuan to leave some thoughts in the chief's heart, and I have to say that the deputy chief of staff is still very optimistic about Meng Chuan, otherwise he would not make an exception to let him participate in the combat meeting, and let him stay in the command room. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

What Duan You has to do is strike while the iron is hot, and the impression score is really important, so when you can deepen your impression, you must deepen your impression in time.

Meng Chuan and Duan You came to the cooking car, and when the cooking squad leader saw Duan You coming, he hurriedly lined up and came out, "Hello battalion commander." ”

Duan You nodded, "That, you make room for Meng Chuan, give him a hand, Meng Chuan has to make something to eat." ”

The battalion commander spoke, but the cooking squad didn't dare not agree, and immediately made room for Meng Chuan, and one of the sergeants asked, "Captain Meng, what are you going to do, I'll help you." ”

Meng Chuan smiled, "It's okay, I can be busy alone, we should have pig's trotters here." ”

"Yes, yes, how many do you want, I'll get it for you."

At this time, you shouted: "Lao Li, then you do it first, I'm going to check the defense of the base." ”

Meng Chuan nodded, "Okay, you go, wait an hour to come over, and in an hour, I'll be ready." ”

This time, Meng Chuan plans to make a red stewed pig's trotters, as the name suggests, that is, braised first, and then stewed.

However, to make pig's trotters, there are a few things to pay attention to first, and if you master these few points of attention, the taste will be much better.

The first point is blanching, which can not only remove the fishy smell of pig's trotters, but also make the meat skin firm and not rotten when stewed. However, this is also a particular thing, some people blanch, like to throw the pig's trotters into it when the water is still warm, in fact, this can not achieve the best effect, blanching or have to wait for the water to boil in blanching.

When we usually cook other meats, it is best to wait for the water to boil before blanching, so that the effect will be better.

When blanching, you only need to put some ginger slices to remove the fish, if you think that the effect of just putting the ginger slices is not big, you can pour a little cooking wine, in fact, the best ingredient to go fishy is still liquor, but if you use liquor to do, then you can't drive after eating this, if you have nothing to do behind, then using liquor is the best.

There was no liquor in the army, so Meng Chuan used some ginger slices and cooking wine to get rid of the fish.

The blanching time is about two minutes, and then you can take it out, since it is a red stewed pig's trotter, the first thing to do is to braise it.

If you braised it, Meng Chuan's suggestion is to use rock sugar, because rock sugar can make the braised meat look more red and bright, more attractive, we usually make braised pork, braised chicken, you can also use rock sugar to color, the effect is definitely better than white sugar.

Pour oil into the pot first, wait for the oil to heat up, adjust the fire to low heat, and then put in rock sugar to boil, rock sugar is not very easy to boil, so our fire must be reduced, otherwise because the oil temperature is too high, and the rock sugar will be boiled, which is too worthless.

After boiling, you can turn up the heat, then pour in the pig's trotters and start stir-frying, and when the pig's trotters become slightly darker, pour in some light soy sauce and dark soy sauce.

The ratio of light soy sauce to dark soy sauce is four to one, which means that four scoops of light soy sauce are poured in, and then one scoop of dark soy sauce is poured in.

This time, Meng Chuan made a very large amount, made 20 pig's trotters, so the amount of soy sauce was also large, put eight spoons of light soy sauce and two spoons of dark soy sauce, and then stir-fry evenly.

Some people will think that the soy sauce is a bit too much, but in fact, this is Meng Chuan's intention, because he does not plan to put salt in the pig's trotters, which is a characteristic of stewed pig's trotters.

Because if you want the red stewed pork trotters to be soft and tender, then only release raw soy sauce and dark soy sauce, and there is no need to put salt. Because salt will solidify the protein, and the main ingredient of our pig's trotters is protein, once the salt is added, the boiled pig's trotters will be harder, and the taste is really much worse than the pig's trotters without salt.

After the soy sauce is colored, pour two spoonfuls of cooking wine and some ginger slices into the pot, pour in a few star anise, a small handful of Sichuan peppercorns, and some green onions, fill with water, and start to simmer.

Red stewed pig's trotters, stewed this is the key to the key, we stew things, we must use low heat, we must not use high heat to try to be fast, because the fire will stew the pig's trotters rotten and not formed, we usually eat by ourselves, it doesn't matter, but if you want to be a guest to use, the stew is not good.

And Meng Chuan's stewed pig's trotters this time, Duan You said that he would have to send them to the chief, so he must not stew them, otherwise it looks like the grade will be a little worse.

And if we stew over low heat, there is another advantage, that is, it can ensure that the pig's trotters are soft and tender, so the heat is really very important.

If we are usually fine, it is best for everyone to stew for two hours, but if it is a practical iron pot, it is enough to stew for an hour, and after an hour, the water in the pot has almost dried up, and the camp is also filled with the fragrance of pig's trotters.

In particular, the base of the Huaxia Synthetic Battalion is upwind, and the base of the E Army is downwind, and the food of the Chinese Army itself is known for its deliciousness.

At this time, Captain Shreev also smelled this tempting fragrance, and immediately looked at Zaitsev, "Corporal, believe it or not, this tempting food fragrance was made by No. 44. ”

Zaitsev is the sniper who killed Meng Chuan in the last naval exercise, at that time he also ate Meng Chuan's roast suckling pig, that fragrance is really unforgettable for him, this time such an attractive food fragrance, I'm afraid no one can make it except Meng Chuan.

"Squad leader, although the food of the Huaxia army is very delicious, but to make such tempting food, there should only be the god of war, but unfortunately we can't go to their base, otherwise we must ask him to taste it."

Zaitsev's words immediately reminded Captain Szyrev, "Who said we can't go to their base, quick, call those two lazy pigs, let's go to the Huaxia base for a turn." ”

Zaitsev was a little surprised when he heard Captain Sherev's words, "Captain, we have no reason to go over, if someone directly stops us at the door and doesn't let us in, wouldn't it be really a shame." ”

Captain Sherev smiled, "Don't worry, the Huaxia people are hospitable and won't stop us at this time, besides, I went to visit a friend, so it's not that there is no reason at all." ”

The four of them quickly got ready to go, and just as they were about to walk out of their base, a lieutenant colonel came out, "Shrev, what are you going to do?" ”

The four of Shryev hurriedly stood upright, "Report to the squad leader, we are going to go around." ”

When the team leader saw the sly eyes of the four people, he understood what they were doing, "I know that you know the soldiers of Huaxia, you can go out if you want, get me some of their food, let me taste it, what does such fragrant food taste like." ”

Shiryev immediately replied: "Yes, squad leader, I promise to get it for you." ”