True sea bream continent map, according to legend, is a special dish created by the kitchen god Liu Pleiades when he fought against the dark culinary world.

The main ingredient of this dish is sea bream, and it is named because the finished dish resembles a map of the Chinese mainland, which is just a dish, which includes the four major cuisines of China, namely Beijing, Shanghai, Cantonese and Sichuan.

The young man who got the ancestor's handwritten notes looked at the description and practice of the real sea bream continent recorded in the handwritten notes, and the whole person was even more excited.

This young man is a disciple of Liu Pleiades, a chef who was originally apprenticed, a descendant of Shiro, whose name is Zhang Qilang, and now inherits the grassroots pavilion at home.

In the past, after Shiro returned from traveling with the kitchen god Liu Pleiades, the grassroots restaurant he ran in his hands was the most glorious period.

Also relying on the fame of the kitchen god Liu Pleiades, as well as Shiro's cooking skills learned from the kitchen god Liu Pleiades, the grassroots restaurant at that time was even more famous in the Chinese cuisine industry, and it was one of the typical representatives of the Chinese cuisine industry at that time.

It's just that with the decline of the Chinese cuisine industry, the grassroots restaurant also declined, and Zhang Qilang's father chose to directly throw away the grassroots restaurant and opened his own law firm outside, and now he is a well-known lawyer.

And Zhang Qilang chose to take over the grassroots pavilion in the most difficult period in order not to let his grandfather's hard work go to waste, and not to interrupt the inheritance of his ancestors.

As for Zhang Qilang's grandfather, he also passed away shortly after handing over the grassroots pavilion to Zhang Qilang.

It can be said that the grassroots hall, which was already difficult, became even more difficult after losing the pillar of Zhang Qilang's grandfather.

However, Zhang Qilang did not give up, and was still struggling to support, but looking at the grassroots hall where there were many people every day, there was always a sorrow on his face that could not be erased.

Although the grassroots restaurant is an old restaurant, there is no treasure in the grassroots restaurant at all.

Some of the dishes in the grassroots restaurant are also available outside, and some of the dishes that are available outside are not available in the grassroots restaurant, and a food street has been specially developed nearby, which also leads to the sparse flow of people in the street where the grassroots restaurant is located, which is also the main reason for the decline of the grassroots restaurant.

In fact, the management office of the food street came to Zhang Qilang's grandfather and wanted to let them enter the food street, but Zhang Qilang's grandfather refused.

The older generation has a strong old-fashioned concept, not to mention that this is the inheritance left by the ancestors, but to say that this is a place that they have run all their lives, and suddenly want to move to an unfamiliar environment, there will definitely be resistance.

At that time, because of the presence of Grandpa Zhang Qilang, the grassroots hall would hesitate to come every day with certain old customers, but since the death of Grandpa Zhang Qilang, these old customers have gradually dispersed.

After all, Zhang Qilang's craftsmanship is not as good as his grandfather, who has been cooking all his life.

As for now, the appearance of the real sea bream continent map recipe is like the dawn before the dawn, with Zhang Qilang's infinite hope.

As a restaurateur, Zhang Qilang knows very well how important a dish is to a restaurant that can become the treasure of the town.

With the dish of real sea bream continent map, Zhang Qilang even has the ambition to bring his grassroots restaurant back to that most glorious moment.

After carefully reading the recipe of the real sea bream continent map several times, and confirming that he had written down all the steps, Zhang Qilang cherished a place to hide the recipe of the real sea bream continent map.

As for Zhang Qilang himself, he went directly to the nearby seafood market to buy fresh sea bream, as well as the ingredients mentioned in the recipe of the real sea bream continent map.

Two hours later, with all the ingredients he had bought, Zhang Qilang returned to the grassroots pavilion with excitement on his face, and wanted to test the real sea bream continent map.

And Zhang Qilang, who had just returned to the restaurant, ushered in a special guest, that is, his father who abandoned the grassroots restaurant, Zhang Ruofeng.

After Zhang Ruofeng came to the grassroots pavilion, he couldn't help frowning and looking at the dilapidated and old decoration around him, looking at the empty grassroots pavilion, Zhang Ruofeng's expression couldn't help but be a little complicated.

No matter how dilapidated the grassroots hall is now, this is also where Zhang Ruofeng grew up, and that sense of belonging can't be parted with.

However, Zhang Ruofeng did not forget his purpose, and quickly put away the inexplicable thoughts in his heart, and said loudly in the direction of the kitchen, "Qilang!" ”

Zhang Qilang, who was just about to make a map of the real sea bream continent, couldn't help but walk out of the kitchen, looked at Zhang Ruofeng with some frowns, and said directly, "Dad, I won't give up the grassroots pavilion, don't waste your efforts." ”

Zhang Ruofeng looked at his stubborn son, his face couldn't help showing a little helplessness, and he sighed secretly in his heart and said, "Is this a reincarnation?" ”

At the beginning, Zhang Ruofeng also said to his father with such a resolute expression, "Dad, I will not inherit the grassroots pavilion, so you will give up." ”

After saying this, in his father's lonely expression, Zhang Ruofeng left home without hesitation and chose to work outside.

Thinking about it now, everything that happened at that time is still vivid, and his father's lonely expression is still deeply imprinted in Zhang Ruofeng's heart, and every time he thinks of it, Zhang Ruofeng's heart has a sour feeling.

If he could, Zhang Ruofeng also wanted to inherit the grassroots pavilion and inherit his father's hope, but it would be stupid to do it knowing that he couldn't do it.

Facts have proved that Zhang Ruofeng's choice to go out was the right choice, at least now he has achieved a little success.

And Zhang Qilang is Zhang Ruofeng's only son, Zhang Ruofeng can't let go of Zhang Qilang and ignore it, and he can't watch Zhang Qilang fall like this.

Thinking about it, I saw Zhang Ruofeng looking at Zhang Qilang with a serious face and said, "Qilang, the grassroots pavilion has declined after all, you have already worked hard, and you have no power to return to the sky." ”

"Do you have to think about your future life, do you have to maintain this life for the rest of your life? Listen to me, go to my firm to work first, and then get a lawyer's license, so that you can inherit my firm in the future. ”

Zhang Qilang responded to his father's words very firmly: "Dad, grandpa's hard work cannot be in vain, and the foundation of the ancestors cannot be broken." ”

Saying that, Zhang Qilang looked at Zhang Ruofeng, who still wanted to say something, and couldn't help but continue, "That's it, Dad, you wait for a while, I'll make a dish for you to taste." ”

"If this dish doesn't satisfy you, I'll give up the grassroots restaurant and go with you, but if this dish can satisfy you, you have to fully support me to inherit the grassroots restaurant."

Zhang Ruofeng listened to Zhang Qilang's proposal, looked at Zhang Qilang's confident face, and his mouth squirmed slightly, as if he wanted to say something, but in the end it only turned into one word: "Okay!" ”

Seeing this, Zhang Qilang didn't say anything, but with a resolute look on his face, he turned around and returned to the kitchen, this time whether it was for the grassroots hall or for himself, Zhang Qilang had to make dishes that satisfied Zhang Ruofeng.

True sea bream continent map, all the hope is on you, thinking so, Zhang Qilang took a deep breath, and then began to cook without hesitation.

Zhang Ruofeng, who was walking at the dining table, listened to the familiar sound from the kitchen, and his hands trembled a little as if instinctively, but he was quickly restrained by Zhang Ruofeng.

In 1 hour, it took Zhang Qilang an hour to make this real sea bream continent map.

This also shows that the production of the real sea bream continent map is cumbersome, of course, it is also related to Zhang Qilang's cooking skills and the first time he came into contact with this dish.

I believe that as the number of cooking increases, Zhang Qilang will become more and more proficient in making this dish, and the production time will become shorter and shorter.

Not long before Zhang Qilang finished cooking, there were also a few old customers in the grassroots restaurant, and these old customers probably knew something from Zhang Ruofeng, and they were not in a hurry to order.

Soon, in the curious eyes of Zhang Ruofeng and these old customers, I saw Zhang Qilang holding a very large plate with both hands, and the dishes on the plate were covered with a large bowl lid, and he came to Zhang Ruofeng like this.

When Zhang Ruofeng saw this scene, his brows wrinkled unconsciously, because Zhang Ruofeng didn't remember that there was a dish in his grassroots restaurant that needed such a large plate, what kind of dish was this?

Not only Zhang Ruofeng was puzzled, but several other regular customers were full of puzzlement and curiosity looking at this mysterious dish.

In the curious eyes of everyone, I saw the corners of Zhang Qilang's mouth slightly curled, and then slowly untied the lid of the bowl, revealing the true face of this dish.

At this moment, after seeing the true face of this dish, the expressions of those old customers suddenly became shocked, their eyes were full of incredulity, and they subconsciously muttered, "This... What kind of cuisine is this!? ”

And Zhang Ruofeng seemed to think of something, his expression changed suddenly, and his mouth was full of disbelief and exclaimed, "This is... Map of the red sea bream continent!! ”

Among those old customers, after hearing this name, the whole person trembled unconsciously, his face was full of disbelief, and he said in horror, "True sea bream continent map?" Could it be the legendary map of the real sea bream continent made by the kitchen god Liu Pleiades!? ”

Several other diners were originally puzzled, but after hearing the name of the kitchen god Liu Pleiades, the whole person was suddenly stunned, and their eyes subconsciously looked at Zhang Qilang.

In the shocked and incredible eyes of everyone, I saw Zhang Qilang's face full of proud smiles, and he nodded vigorously and replied, "That's right, this is the legendary map of the real sea bream continent made by the kitchen god Liu Pleiades!" ”

A word stirred up a thousand waves, and the scene suddenly boiled.

Not only that, but a young diner even picked up his mobile phone to take a picture of the real sea bream continent, and then uploaded it to his local food exchange website without hesitation, and the title is called.

"Shocking, legendary cuisine, real sea bream continent map reappear!!"

The invisible undercurrent officially began to surge at this moment.

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