Chapter 522 Roast Suckling Pig
However, Meng Chuan only brushed the skin side with spice sauce first, and the other side of the inner cavity meat was not in a hurry to brush it first, because the meat there was more tender, and there was a peculiar smell, and if you brush it directly, the taste will not be good. Pen fun and pavilion www.biquge.info
At this time, Meng Chuan has a trick, which is to brush the hoisin sauce first, and after this sauce is brushed, it will be slowly simmered for a while, and then brushed with spice sauce.
No. 61 saw that Meng Chuan was so particular about roasting this suckling pig, and praised: "No. 44, you are really amazing, I see you brush these sauces, and I know that your cooking skills are very good." ”
Meng Chuan smiled, "What's so powerful about this, wait until you bake it for an hour." ”
At this time, Meng Chuan looked at Zaitsev's fire was a little big, and hurriedly said: "Zaitsev, you make the fire a little smaller, this roast suckling pig is very particular about the heat, if the heat is big, the skin and meat are easy to roast black, if the heat is small, the color of the skin and meat will be very light, you have to pay more attention to the heat." ”
Zaitsev immediately replied: "Yes, lieutenant. ”
Soon half an hour passed, and Meng Chuan watched that the meat in the inner cavity was almost roasted, and then he smeared the spice sauce.
As for the flesh side, it was already gradually roasted and red, and the oil was bubbling out, and the juice of the mixed spices dripped into the campfire, making a popping sound.
The three of them on No. 61 also smelled the fragrance at this time, and they couldn't help but swallow a mouthful of saliva, they all knew that Meng Chuan's cooking skills were good, but they didn't expect that it had only been roasted for half an hour, and the aroma was overflowing, "No. 44, when do you say this roast suckling pig can be eaten, my stomach is grumbling with hunger." ”
"It's still early, you see that although the color of this surface has changed, the meat is not cooked yet, and this suckling pig has not yet hung the pulp, I will add some syrup to hang it later."
This has not yet hung the pulp, the color of the meat is already tempting, I really don't know how delicious it will be when the pulp will be hung, I thought about the scene when the roast was good, No. 61 saliva couldn't stop flowing out, in order to prevent too much embarrassment, I quickly took out the kettle, drank two sips of water, and pressed it.
The position of this roast suckling pig is the upwind outlet, the camp is in the downwind outlet, the guard battalion has just finished the defeat, the battalion commander is educating the officers above the platoon, and suddenly a burst of roast suckling pig fragrance came over, at first he didn't care, but as the aroma of roast suckling pig became stronger and stronger, the officers below were swallowing saliva vigorously, so that this meeting could not be opened at all.
Having already lost the battle, and still cooking such a good meal, the battalion commander shouted directly: "Guards, go to the kitchen, tell the cooks, let them stop barbecuing, today they are all vegetarians, and they still want to eat well after losing the battle, I really don't know how these guys arrange the food." ”
When the guard smelled the barbecue just now, he went to the kitchen to check in advance, and he had just finished the defeat, and he still ate so well, didn't this touch Major Mikhail's moldy head, but when he looked over, the kitchen did not cook barbecue at all.
"Report Major Mikhail, I just went to the kitchen to see, this roast suckling pig is not made by us? Could it be that the Chinese army did it? ”
Major Mikhail didn't think about it, and directly scolded: "Can you use your brains to do things, do you think that when the special forces of the Chinese Navy are fighting, they will bring a suckling pig over, hurry up and check to see who is roasting, if it is someone from our army, you can directly bring the suckling pig back, if it is a Chinese army, forget it." After speaking, Major Mikhail couldn't help but swallow two mouthfuls of saliva.
At this time, more than a dozen members of the Tiger Shark Commando gathered around to wipe their weapons, and when they smelled the fragrance of roast suckling pig, they all swallowed saliva one by one, and a sergeant couldn't help it, and said: "This foreign army is really good, obviously lost the battle, and roasted the suckling pig, if this is left in our place, if we lose the battle, let alone the suckling pig, it would be good to be mixed with steamed buns to eat." ”
Captain Gao heard the sergeant's rambling, obviously unbalanced, so he took out a piece of compressed dry food from his pocket, "Here, eat, take the cushion on your stomach, don't say such things in the future, what people eat when they win and what they eat when they lose, it has nothing to do with us, let's wait here, and when the exercise is over, I will personally report and let the kitchen roast a pig for us to eat." ”
When the sergeant heard Captain Gao's words, he hurriedly leaned over, "Captain, captain, I prefer to eat mutton, roast a sheep for us, and it will be exciting to gnaw it." ”
"Hey, you kid, you're still energetic, you still want to eat mutton, I still want to eat it." But thinking that after all, he had just won a big victory, and he had to give the team members some rewards, so he smiled, "Okay, when I go back, I will apply to my superiors and roast a sheep for you." ”
When the members of the Tiger Shark Commando heard that they could eat roast mutton when they went back, they hurriedly cheered: "Okay, long live the captain." ”
At this time, the sergeant took the compressed dry food and gnawed it, and suddenly thought of Meng Chuan, who had not yet returned to the team, and said enviously: "Now Xiao Meng expert should be eating roast suckling pig with foreign troops, why do you say that Xiao Meng expert is so powerful, even foreign troops know classmates." ”
Captain Gao smelled the fragrant roast suckling pig, and swallowed his saliva, "Hey, you eat your dry food, expert Xiaomeng is an expert, and it's not a big soldier like you, isn't it normal to know foreign troops." ”
The sergeant took a bite of dry food and said to himself: "If Expert Xiao Meng comes back, it would be nice to bring us a piece of meat, I don't know how these old hairs are roasted, and a roast suckling pig can also roast such an attractive fragrance." ”
Captain Gao heard the sergeant's words, and hurriedly said: "What do you want, it's someone's business whether or not to bring the Xiao Meng expert, I warn you, when the Xiao Meng expert comes back, none of you want to eat barbecue, if you make the other Xiao Meng expert faceless, after you go back, don't say that the roast mutton is gone, I will lock you up, have you heard it." ”
"Yes, yes, Captain Gao, we will never say it."
At this time, after half an hour of roasting, the color of the suckling pig looks very ruddy, and after No. 61 drank a sip of water again, he really couldn't help the temptation of this fragrance, "No. 44, this roast suckling pig should be good, no matter how bad it is, I'm about to swallow my tongue." ”
The meat is almost fully cooked, but you still have to hang a pulp, so that it will look better, and it will taste more refreshing, "No. 61, I'm waiting for ten minutes at the end, and when I hang up the syrup, it's almost fine, I'm holding on." ”
I waited for more than an hour, and in the last ten minutes, No. 61 didn't say anything, "Okay, No. 44, then you hurry up, I'm really hungry and almost having stomach cramps now." ”
Meng Chuan nodded, "Okay, I'll do it as soon as possible, Zaitsev, you put out the open flame, when I hang the syrup, I don't need a fire, otherwise the syrup will be bitter if it is roasted by the open flame." ”
Zaitsev was the closest to the roast suckling pig, smelling the fragrance of the roast suckling pig, his brain had already crashed, Meng Chuan was stunned when he saw Zaitsev, and hurriedly walked over and touched him, only to call him back from the scene of fantasizing about eating roast suckling pig.
"Hey, Zaitsev, put out the open flames."
Zaitsev hurriedly wiped the saliva that flowed from his mouth, "Yes, yes, lieutenant, I'll kill you." ”