Chapter 558: The Land of the East, the West Isshiki! (Ask for subscription)
Xingping Chuangzhen and Yishihui took the stage one after another, looking at Yishihui opposite, Xingping Chuangzhen's heart was extremely dignified, and he couldn't help but take a deep breath slowly, and in his mind, he couldn't help but recall his gains during this period of time, and his face couldn't help but gradually become firm.
Isshiki Hui also seemed to notice Kohei Sokuma, and couldn't help but show a warm smile like a spring breeze to Kohei Sokujin, but Isshiki Hui's slightly narrowed eyes were filled with indescribable confidence.
In the heart of Isshihui, although Kohei Chuangzhen is very strong, there is still a big gap between himself and himself, so let Kohei Chuangzhen take a good look at the gap between each other today.
With the emcee Rei Kawashima hosting, Kohei Soma and Isshiki Hui directly began to make their own dishes.
In terms of the selection of materials, Kohei Soma uses beef to make dishes, while Isshiki Hui uses fresh sea bream to make dishes, and I have to say that everyone is looking forward to this game.
No, it should be said that I am looking forward to what Ichishiki Hui, who is the seventh seat of the Ten Masters of the Far Moon, will make, but as for Kohei Soma, it is ignored by everyone.
Because in the eyes of everyone, Xingping Chuang's real loss, you must know that not everyone can become Chen Anxia, and they can fight against the Ten Masters of Yuanyue.
As time passed, Kohei Soma and Isshiki Hui's cooking finally came to an end, and this time it was Kohei Soma who took the lead in completing the cooking.
And the moment Kohei Chuangzhen lifted the lid of the pot, a rich beef sound suddenly exploded in the fighting field, and everyone who smelled this aroma swallowed their saliva unconsciously, looking a little intoxicated.
Takeda Kazuki and Nanjo Kisara were even more unbearable, just smelling this aroma, they couldn't help but twist their bodies slightly and let out a moan, as if it was difficult to resist this aroma at all.
It's not to blame Takeda Kazuki and Nanjo Kisara, after all, they had never been exposed to such high-end cuisine before this, and it was normal to have such a reaction.
Soon, under everyone's gaze, I saw Xingping Chuangzhen confidently coming to the judges' table with his own food, so as to put the food in front of Chen Anxia's three people, and said, "Please taste, Xingping beef stew." ”
At this moment, not only Chen Anxia and the other three judges, but everyone saw this dish of Kohei Chuangzhen through the big screen, and the scene suddenly sounded with exclamations.
"It's... Beef in all sorts of cuts!! ”
"Is this a beef stew?"
"Hey, no kidding, I've never seen this beef stew before."
"However, the aroma bomb just now can't be faked, I'm really curious about the taste of this dish."
......
Chen Anxia took the lead in picking up a spoon and scooping a piece of beef with the soup base, and said, "Chuangzhen, let me see if you have made progress during this period." ”
Asako Takeda and Roland Chapelle also almost scooped a piece of beef into their mouths, and in an instant the tender beef seemed to melt in their mouths, and with each chew, the rich gravy continued to burst out, delicious.
But this is not enough, thinking that Chen Anxia and the three of them scooped up other parts of the beef and put it in their mouths.
The next moment, as if he felt something, he saw Chen Anxia and Roland Chapel's eyes wide-eyed, and Takeda Asako's face also showed an intoxicated look.
I can't stop, the different textures brought by different parts of the beef are connected to each other in the mouth, constantly changing, this feeling, this feeling, it is as colorful as coming to an amusement park.
Xingping Chuangzhen saw that Chen Anxia and the three of them didn't even have soup left, and couldn't help but have a confident smile on his face, and while untying the bandage wrapped around his head, he said, "Poor hospitality!" ”
Looking at Xingping Chuangzhen's appearance, Chen Anxia couldn't help but want to hit again, Chen Anxia, who had a black belly, had a warm smile on his face, and slowly said, "Chuangzhen, you have made great progress during this time, and this dish has touched the realm of nirvana." ”
"Hey, hey." Hearing this, Kohei Chuangzhen's face couldn't help but show a smug smile, and he chuckled twice, just about to speak.
But before Xingping Chuangzhen could speak, he saw Chen Anxia continue to speak, "It's a pity, there are a lot of ideas for this dish, if I am asked to do it, I can definitely make a nirvana dish, Chuangzhen, you still need to continue to work hard." ”
Xingping Chuangzhen's whole face couldn't help but collapse when he heard this, and he glanced at Chen Anxia with some resentment, obviously very unhappy that Chen Anxia was hitting him now.
At this moment, Isshihui's cooking was also ready, and I saw Yishihui calmly come to the judges' table with the dishes she made, and put the dishes in front of Chen Anxia and the others.
Although Kohei Soma's cooking just now received unanimous praise, it really had no effect on Isshiki Hui, and under the curious eyes of Kohei Soma and all the audience, I saw Isshiki Hui slowly untie the lid of the bowl.
As the lid of the bowl was lifted, a burst of white water vapor suddenly spread along with a rich fragrance.
After the nearest Chen Anxia, Takeda Asako, Roland Chapelle and Kohei Chuangzhen smelled this fresh fragrance, their whole expressions unconsciously relaxed, and their hearts unconsciously flooded with a sense of comfort as if they were being held by their mothers.
At this time, Isshiki Hui also spoke, "Please taste, special Ishiki Tsubaki soup." ”
At the moment when Isshiki's words fell, the audience present seemed to see an extremely incredible scene, and pointed to the special Ichishiki soup and exclaimed.
"Hey, look there!!"
"Oh my God, there are snappers swimming in that white vapor? Is it my delusion? ”
"No, I saw it too, the snapper looming in the white vapor, this... What the hell is going on? ”
"This... Could this be a nirvana dish for Isshiki seniors!? ”
.....
That's right, not only the audience saw it, but Chen Anxia and others also saw it, the figure of the sea bream swimming in the white vapor, this is a vision, and it is the recognition of this dish by the origin of food, this is the nirvana cuisine that belongs to Isshiki.
椀 (same bowl) is a high-end form of Japanese cuisine, and the requirements for the delicate flavor of the ingredients are very high, and the requirements for umami are also the highest, and it is not allowed to mix a little cloudy in this kind of dish, so it is generally made with fish.
Isshiki Hui uses sea bream to make this top-notch dish, which perfectly reproduces the deliciousness of sea bream.
On the side, Yishihui also handed over a piece of the coffin he made to Xingping Chuangzhen, so that Xingping Chuangzhen could feel the gap between each other.
After tasting the texture of Isyuki Hui, Kohei Chuangzhen was conquered, conquered by this material theory, and at this moment, Kohei Chuangzhen finally understood the gap between himself and Isshiki Hui.
Yourself, there is still a long, long way to go!!
After tasting Isshiki's cuisine, there was no surprise, and Chen Anxia stood up, looked at Isshiki Hui and said with emotion, "Sure enough, he is worthy of being a senior of Isshiki, and he is indeed worthy of being a famous family in the Japanese cuisine industry with the title of East and West Isshiki." ”
As he spoke, he saw Chen Anxia facing the audience, and said loudly with great courage, "I announce that this competition is won by Issehui!" ”
......